Continental Breakfast

With your choice of half Papaya or Pineapple, Fruit Juice or Coffee, fresh baked Muffin or Danish

Kaimana Breakfast*

Two Island Eggs any style, choice of Bacon, Ham, Spam or Sausage and Whole Wheat or White Toast Choice of Breakfast Potatoes or Rice. Includes Coffee

Croissant Breakfast*

Scrambled Eggs, Bacon, diced Tomatoes and Cheese on a Croissant. Garnished with fresh Fruit Slices

Corned Beef Hash and Eggs*

Topped with Grilled Bananas and two Island Eggs any style, Whole Wheat or White Toast, Choice of Breakfast Potatoes or Rice

Hawaiian Breakfast Platter*

Miniature Poi Pancakes, two Island Eggs any style, Sausage and Island Pineapple Slices

Loco Moco*

Our unique combination of Corned Beef Hash & Cutlet of Ground Chuck & Pork Sausage, on a bed of Tamaki Gold Rice topped with one Egg and Mushroom Gravy

Island Fare Fried Rice & Eggs Breakfast*

Scrambled Eggs with your choice of Kim-Chee Fried Rice, Pulled Pork Kalua Fried Rice or Chicken Adobo Fried Rice

Super Kaimana Benedict*

All-Natural Petite Filet of Beef, Foie Gras infused Mushroom Spread, Lobster meat and poached Eggs on grilled English Muffins topped with Hollandaise Sauce Served with Breakfast Potatoes

Classic Eggs Benedict*

Turkey, Canadian Bacon, poached Eggs on grilled English Muffins topped with Hollandaise Sauce Served with Breakfast Potatoes

Salmon Benedict Florentine*

Seared fresh Salmon, Sauteed Spinach, sweet Onions, Bacon and poached Eggs on Grilled Pepper Cheese Scones topped with a Dill Hollandaise Sauce Served with Breakfast Potatoes

Crab Benedict*

Mini Crab Cakes, Bacon and poached Eggs on grilled English Muffins topped with Hollandaise Sauce Served with Breakfast Potatoes

Half Hashed Benedict*

Marriage of our home made Corned Beef Hash and our Egg Benedict Served with breakfast potatoes

Garden Benedict*

Sliced vine-ripened Island Tomatoes, Portabella Mushroom, Sauteed Spinach, Sweet Onions and poached Eggs on grilled English Muffins topped with Hollandaise Sauce. Served with fruit garnish

French Toast - Hawaiian Style

Island Baked Sweet Bread crusted with Macadamia Nuts & Shredded Coconuts sprinkled with Fresh Seasonal Berries

Belgian Waffle

Sprinkled with Fresh Seasonal Berries, Macadamia Nuts & Confection Sugar

Pancakes Supreme

topped with a mountain Whipped Cream & Fresh Seasonal Berries sprinkled with Mac-Nuts

Pancakes or Poi Pancakes

HTL Omelet*

Fluffy three-egg omelet with choice of fillings (one meat & one vegetable with mixed cheese)

Plain Omelet*

Seafood Omelet*

Filled with Shrimp, Fish, Scallops, Mussels, Calamari, Onion & Mushrooms in Marinara Sauce

All Natural Island Anahola Granola with Skim or Whole Milk

Roll Oats, Sunflower Seeds, MacNuts,Coconut, Sesame Seeds, Dried Papaya & Dried Pineapples

HTL Super Bowl with Acai or Pitaya (Dragon Fruit)

Blended with Greek Yogurt with Anahola Granola topped with Banana & Berries

Breakfast Yogurt & Fruit Bowl

Anahola Granola with Low-Fat Yogurt topped Seasonal Fruits & Honey-Pomegranate Drizzle

Hot Oat Meal with Skim or Whole Milk & Brown Sugar

One Egg*

prepared any style

Fresh Baked Bran or Banana Muffins

Croissant with Fruit Jelly

Toast or English Muffin

Ham, Bacon, Sausages or Spam*

Fruit Yogurt

Plain Bagel with Cream Cheese

Poi Bagel with Cream Cheese

Toppings of Sliced Bananas or Fresh Sliced Strawberries

Toppings of Chopped Macadamia Nuts

Toppings of Raisins

Fresh Seasonal Fruits Platter & Seasonal Berries with Yogurt

Fresh Seasonal Fruits Platter & Seasonal Berries

Fresh Grapefruit Half

Half Island Papaya with Lime

Fresh Island Quarter Pineapple

Half Island Papaya with Fresh Strawberries

Fresh Island Quarter Pineapple with Fresh Strawberries

Chilled Orange, Guava, Pineapple, Tomato or Grapefruit Juice

Fresh Brewed Kona Blend Coffee

Hot Chocolate with Whipped Cream

Espresso

Selection of Teas

Skim or Whole Milk

Cappuccino

Portuguese Bean Soup

New England Clam Chowder

Spanish Cold Soup Gazpacho

HTL Satay Sampler

Seasoned Skewers of Chicken, Beef & Tofu topped with Coconut Red Curry Sauce and Chopped Toasted Peanuts

Fresh Hawaiian Ahi

Sashimi - Thin slices with Traditional Garnish. Poke Island - cubed then mixed in a red pepper sesame soy. Cajun Style - Seasoned then seared on a bed of shredded Cabbage

Super Kaimana Benedict

All-Natural Petite Filet of Beef, Foie Gras infused Mushroom Spread, Lobster Meat and poached Eggs on grilled English Muffins topped with Hollandaise Sauce Served with Breakfast Potatoes

Classic Eggs Benedict

Turkey, Canadian Bacon and Poached Eggs on grilled English Muffins topped with Hollandaise Sauce served with Breakfast Potatoes

Garden Benedict

Sliced Vine-Ripen Island Tomatoes, Portabella Mushroom, Sauteed Spinach, Sweet Onions and poached Eggs on grilled English Muffins topped with Hollandaise Sauce Served with Breakfast Potatoes and Fruit Garnish

Salmon Benedict Florentine

Seared Fresh Salmon, Onions, Spinach, Bacon and Poached Eggs on grilled Pepper Cheese Scones topped with Dill Hollandaise Sauce served with Breakfast Potatoes

Crab Cake Benedict

Mini Crab Cakes, Bacon and Poached Eggs on grilled English Muffins, topped with Hollandaise Sauce. Served with Breakfast Potatoes

Loco Moco

Our unique combination of Corned Beef Hash & Cutlet of Ground Chuck and Pork Sausage on a bed of Tamaki Gold Rice topped Mushroom Gravy and Egg

Ahi Salad Nicoise

Seared Fresh Pacific Ahi with Nicoise Olives, Anchovy Fillets, Tomatoes,Boiled Egg, Potatoes with Bacon Bits on bed of Mesculin Mixed Greens tossed in Balsamic Vinaigrette Dressing

Grilled Shrimp Salad

Shrimp & Island Pineapple Kebob, Avocado, Grape Tomatoes, Gorgonzola Cheese, Sauteed Mushroom, Butter Lettuce with Vinaigrette Dressing

Papaya Chicken Salad

Diced Poached Chicken Breast seasoned with Dijon Mustard, Mayonnaise and served on a Half Island Fresh Papaya Crown. Served with Fresh Sliced Fruits

Caprese Insalata

Slices of Fresh Mozzarella and Vine-Ripen Island Tomatoes in a Butter Cup Lettuce with Balsamic Vinaigrette

Caesar Salad

Classic Salad of Romaine Lettuce tossed with Parmesan Cheese

Big Island Kulana Burger

Freshly ground 100% grass fed beef patties flame broiled on White Kaiser Bun with sliced Island Tomatoes, Butter Lettuce and Onions

Kaimana Club House

Turkey, Smoked Bacon, Avocado, sliced Island Tomatoes and Lettuce on a Whole Wheat or White Toast

Reuben Sandwich

Pastrami with homemade Sauerkraut, Swiss Cheese and Russian Dressing on Grilled Dill Rye Bread

Mahi Burger

Fish Filet dipped in Egg Batter then grilled with sliced Island Tomatoes, Butter Lettuce on White Kaiser Bun. Served with Tartar Sauce

Furikake Ahi Burger

Fresh Island Tuna Filet marinated with Pesto and crusted with Seasoned Oriental Dried Seaweed & Sesame Seeds then grilled. Served with sliced Island Tomatoes and Butter Lettuce on White Kaiser Bun

Grilled Portabella Mushroom

Grilled Zucchini, Onions, Portabella, Island Tomatoes, Mozzarella on Focaccia Bread

Garlic Shrimp Scampi

Shrimp sauteed with White Wine and Garlic Sauce over Linguini Pasta. Served with garlic toast

Vegetable Curry

Sauteed with Fresh Island Vegetables in a Malaysian Curry Sauce Served with Steamed Brown Rice

Pomegranate Green Tea

Lilikoi Soda

Waialua Mango Soda

Escargot Maison

White Wine and Garlic Butter

Grilled Lobster Asparagus*

with Béarnaise Sauce topped with Fish Roe Caviar

Islander Crab Cakes

On Asian Slaw with Red Curry Sauce

Pan Smoked Island Style Duck Breast

On a Poi-Green Onion Wild Rice Pancake with Tropical Fruit Salsa

Ahi Sashimi*

Fresh Island Tuna with Traditional Garnish

Wild Mushroom Saute'

Demi-glace and White Wine with Toast Points

Chef's Ocean Trio*

Seared Scallop with Pernod, Salmon-Ahi Tartar and poached Lobster with Avocado Relish

Portuguese Bean Soup

Gazpacho - Spanish Cold Soup

Hau Tree Supreme Salad

Island Field Greens on a Lettuce Cup topped with House Dressing

Caprese Insalata

Slices of Fresh Mozzarella & Vine-ripen Island Tomatoes with Balsamic Vinaigrette drizzle

Grilled Scallop Kebab Salad*

Butter Lettuce, Blue Cheese, Grape Tomato & Vinaigrette Dressing

Bay Shrimp Spinach Salad

Orange Segments, Grape Tomatoes in Bacon Vinaigrette

Caesar Salad

Classic salad of Romaine Lettuce topped with Parmesan Cheese & Croutons

Gourmet Super Foods Tempeh Bean Cake

with Island Vine-ripen Tomato & Assorted Grilled Vegetables topped with Turmeric Mustard Vinaigrette & a Balsamic Drizzle

Ginger Steamed Tofu "Chinese Style"

Lobster Tail Duet

Spiny Lobster Tails prepared Friutti d'Mare Style - Shrimp, Scallops, Fish with Mushrooms and Shallots deglazed with Pernod & Brandy Sauce

Chef Rene's Island Style Steamed Onaga

Braised with White Wine Garlic Butter and Leeks topped with a Basil / Pepper infused Oil and Citrus Butter Sauce

Island Mahimahi Crusted with Crab and Avocado

Sauteed and glazed with Garlic Aioli on a Citrus Beurre Blanc Sauce

Seafood Mixed Grill

Grilled Lobster, Jumbo Shrimp, Scallop & Fresh Island Fish with Boursin Sweet Chili Sauce

Island Garlic Ahi*

With Lemon Butter Caper Sauce topped with Hawaiian-Style Lomi-Lomi Tomato Relish

Miso Sake Salmon

Filet marinated in Miso then steamed to healthy perfection

Seared Scallops*

Served with Penne Pasta in a Pesto Cream Sauce

Scampi Provencale

Succulent Jumbo Shrimp sautéed with Garlic White Wine Butter on bed of Linguini Pasta

Black Angus Filet Mignon*

Harris Ranch all Natural Beef. Green Peppercorn Béarnaise Sauce

Black Angus New York Steak*

Harris Ranch all Natural Beef. Garlic Butter

Colorado Lamb Chops*

Grilled with Garlic Herb Butter Sauce

Hawaiian Pan-Seared Pork Chops*

Marinated in a Mango and Herb infused concoction topped with Pineapple Chutney

Hawaiian Grilled Chicken

marinated in Chef's Special Sauce served with Pineapple Chutney