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Hau Tree Lanai

2863 Kalakaua Ave, Honolulu, HI 96815

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Continental Breakfast

With your choice of half Papaya or Pineapple, Fruit Juice or Coffee, fresh baked Muffin or Danish

$14.00
Kaimana Breakfast*

Two Island Eggs any style, choice of Bacon, Ham, Spam or Sausage and Whole Wheat or White Toast Choice of Breakfast Potatoes or Rice. Includes Coffee

$16.00
Croissant Breakfast*

Scrambled Eggs, Bacon, diced Tomatoes and Cheese on a Croissant. Garnished with fresh Fruit Slices

$15.00
Corned Beef Hash and Eggs*

Topped with Grilled Bananas and two Island Eggs any style, Whole Wheat or White Toast, Choice of Breakfast Potatoes or Rice

$18.00
Hawaiian Breakfast Platter*

Miniature Poi Pancakes, two Island Eggs any style, Sausage and Island Pineapple Slices

$16.00
Loco Moco*

Our unique combination of Corned Beef Hash & Cutlet of Ground Chuck & Pork Sausage, on a bed of Tamaki Gold Rice topped with one Egg and Mushroom Gravy

$18.00
Island Fare Fried Rice & Eggs Breakfast*

Scrambled Eggs with your choice of Kim-Chee Fried Rice, Pulled Pork Kalua Fried Rice or Chicken Adobo Fried Rice

$16.00
Super Kaimana Benedict*

All-Natural Petite Filet of Beef, Foie Gras infused Mushroom Spread, Lobster meat and poached Eggs on grilled English Muffins topped with Hollandaise Sauce Served with Breakfast Potatoes

$27.00
Classic Eggs Benedict*

Turkey, Canadian Bacon, poached Eggs on grilled English Muffins topped with Hollandaise Sauce Served with Breakfast Potatoes

$16.00
Salmon Benedict Florentine*

Seared fresh Salmon, Sauteed Spinach, sweet Onions, Bacon and poached Eggs on Grilled Pepper Cheese Scones topped with a Dill Hollandaise Sauce Served with Breakfast Potatoes

$18.00
Crab Benedict*

Mini Crab Cakes, Bacon and poached Eggs on grilled English Muffins topped with Hollandaise Sauce Served with Breakfast Potatoes

$19.00
Half Hashed Benedict*

Marriage of our home made Corned Beef Hash and our Egg Benedict Served with breakfast potatoes

$16.00
Garden Benedict*

Sliced vine-ripened Island Tomatoes, Portabella Mushroom, Sauteed Spinach, Sweet Onions and poached Eggs on grilled English Muffins topped with Hollandaise Sauce. Served with fruit garnish

$17.00
French Toast - Hawaiian Style

Island Baked Sweet Bread crusted with Macadamia Nuts & Shredded Coconuts sprinkled with Fresh Seasonal Berries

$14.00
Belgian Waffle

Sprinkled with Fresh Seasonal Berries, Macadamia Nuts & Confection Sugar

$16.00
Pancakes Supreme

topped with a mountain Whipped Cream & Fresh Seasonal Berries sprinkled with Mac-Nuts

$16.00
Pancakes or Poi Pancakes

$10.00
HTL Omelet*

Fluffy three-egg omelet with choice of fillings (one meat & one vegetable with mixed cheese)

$18.00
Plain Omelet*

$12.00
Seafood Omelet*

Filled with Shrimp, Fish, Scallops, Mussels, Calamari, Onion & Mushrooms in Marinara Sauce

$20.00
All Natural Island Anahola Granola with Skim or Whole Milk

Roll Oats, Sunflower Seeds, MacNuts,Coconut, Sesame Seeds, Dried Papaya & Dried Pineapples

$8.00
HTL Super Bowl with Acai or Pitaya (Dragon Fruit)

Blended with Greek Yogurt with Anahola Granola topped with Banana & Berries

$16.00
Breakfast Yogurt & Fruit Bowl

Anahola Granola with Low-Fat Yogurt topped Seasonal Fruits & Honey-Pomegranate Drizzle

$16.00
Hot Oat Meal with Skim or Whole Milk & Brown Sugar

$6.00
One Egg*

prepared any style

$4.00
Fresh Baked Bran or Banana Muffins

$6.00
Croissant with Fruit Jelly

$5.00
Toast or English Muffin

$4.00
Ham, Bacon, Sausages or Spam*

$6.00
Fruit Yogurt

$6.00
Plain Bagel with Cream Cheese

$5.00
Poi Bagel with Cream Cheese

$6.00
Toppings of Sliced Bananas or Fresh Sliced Strawberries

$3.00
Toppings of Chopped Macadamia Nuts

$2.00
Toppings of Raisins

$1.00
Fresh Seasonal Fruits Platter & Seasonal Berries with Yogurt

$15.00
Fresh Seasonal Fruits Platter & Seasonal Berries

$14.00
Fresh Grapefruit Half

$6.00
Half Island Papaya with Lime

$6.00
Fresh Island Quarter Pineapple

$6.00
Half Island Papaya with Fresh Strawberries

$9.00
Fresh Island Quarter Pineapple with Fresh Strawberries

$9.00
Chilled Orange, Guava, Pineapple, Tomato or Grapefruit Juice

$5.00
Fresh Brewed Kona Blend Coffee

$5.00
Hot Chocolate with Whipped Cream

$5.00
Espresso

$5.00
Selection of Teas

$5.00
Skim or Whole Milk

$5.00
Cappuccino

$6.00
Portuguese Bean Soup

$9.00
New England Clam Chowder

$9.00
Spanish Cold Soup Gazpacho

$9.00
HTL Satay Sampler

Seasoned Skewers of Chicken, Beef & Tofu topped with Coconut Red Curry Sauce and Chopped Toasted Peanuts

$10.00
Fresh Hawaiian Ahi

Sashimi - Thin slices with Traditional Garnish. Poke Island - cubed then mixed in a red pepper sesame soy. Cajun Style - Seasoned then seared on a bed of shredded Cabbage

$18.00
Super Kaimana Benedict

All-Natural Petite Filet of Beef, Foie Gras infused Mushroom Spread, Lobster Meat and poached Eggs on grilled English Muffins topped with Hollandaise Sauce Served with Breakfast Potatoes

$27.00
Classic Eggs Benedict

Turkey, Canadian Bacon and Poached Eggs on grilled English Muffins topped with Hollandaise Sauce served with Breakfast Potatoes

$16.00
Garden Benedict

Sliced Vine-Ripen Island Tomatoes, Portabella Mushroom, Sauteed Spinach, Sweet Onions and poached Eggs on grilled English Muffins topped with Hollandaise Sauce Served with Breakfast Potatoes and Fruit Garnish

$17.00
Salmon Benedict Florentine

Seared Fresh Salmon, Onions, Spinach, Bacon and Poached Eggs on grilled Pepper Cheese Scones topped with Dill Hollandaise Sauce served with Breakfast Potatoes

$18.00
Crab Cake Benedict

Mini Crab Cakes, Bacon and Poached Eggs on grilled English Muffins, topped with Hollandaise Sauce. Served with Breakfast Potatoes

$19.00
Loco Moco

Our unique combination of Corned Beef Hash & Cutlet of Ground Chuck and Pork Sausage on a bed of Tamaki Gold Rice topped Mushroom Gravy and Egg

$18.00
Ahi Salad Nicoise

Seared Fresh Pacific Ahi with Nicoise Olives, Anchovy Fillets, Tomatoes,Boiled Egg, Potatoes with Bacon Bits on bed of Mesculin Mixed Greens tossed in Balsamic Vinaigrette Dressing

$21.00
Grilled Shrimp Salad

Shrimp & Island Pineapple Kebob, Avocado, Grape Tomatoes, Gorgonzola Cheese, Sauteed Mushroom, Butter Lettuce with Vinaigrette Dressing

$18.00
Papaya Chicken Salad

Diced Poached Chicken Breast seasoned with Dijon Mustard, Mayonnaise and served on a Half Island Fresh Papaya Crown. Served with Fresh Sliced Fruits

$18.00
Caprese Insalata

Slices of Fresh Mozzarella and Vine-Ripen Island Tomatoes in a Butter Cup Lettuce with Balsamic Vinaigrette

$14.00
Caesar Salad

Classic Salad of Romaine Lettuce tossed with Parmesan Cheese

$14.00
Big Island Kulana Burger

Freshly ground 100% grass fed beef patties flame broiled on White Kaiser Bun with sliced Island Tomatoes, Butter Lettuce and Onions

$16.00
Kaimana Club House

Turkey, Smoked Bacon, Avocado, sliced Island Tomatoes and Lettuce on a Whole Wheat or White Toast

$17.00
Reuben Sandwich

Pastrami with homemade Sauerkraut, Swiss Cheese and Russian Dressing on Grilled Dill Rye Bread

$16.00
Mahi Burger

Fish Filet dipped in Egg Batter then grilled with sliced Island Tomatoes, Butter Lettuce on White Kaiser Bun. Served with Tartar Sauce

$16.00
Furikake Ahi Burger

Fresh Island Tuna Filet marinated with Pesto and crusted with Seasoned Oriental Dried Seaweed & Sesame Seeds then grilled. Served with sliced Island Tomatoes and Butter Lettuce on White Kaiser Bun

$20.00
Grilled Portabella Mushroom

Grilled Zucchini, Onions, Portabella, Island Tomatoes, Mozzarella on Focaccia Bread

$15.00
Garlic Shrimp Scampi

Shrimp sauteed with White Wine and Garlic Sauce over Linguini Pasta. Served with garlic toast

$20.00
Vegetable Curry

Sauteed with Fresh Island Vegetables in a Malaysian Curry Sauce Served with Steamed Brown Rice

$18.00
Pomegranate Green Tea

$5.00
Lilikoi Soda

$5.00
Waialua Mango Soda

$5.00
Escargot Maison

White Wine and Garlic Butter

$15.00
Grilled Lobster Asparagus*

with Béarnaise Sauce topped with Fish Roe Caviar

$17.00
Islander Crab Cakes

On Asian Slaw with Red Curry Sauce

$17.00
Pan Smoked Island Style Duck Breast

On a Poi-Green Onion Wild Rice Pancake with Tropical Fruit Salsa

$14.00
Ahi Sashimi*

Fresh Island Tuna with Traditional Garnish

$18.00
Wild Mushroom Saute'

Demi-glace and White Wine with Toast Points

$14.00
Chef's Ocean Trio*

Seared Scallop with Pernod, Salmon-Ahi Tartar and poached Lobster with Avocado Relish

$16.00
Portuguese Bean Soup

$9.00
Gazpacho - Spanish Cold Soup

$9.00
Hau Tree Supreme Salad

Island Field Greens on a Lettuce Cup topped with House Dressing

$10.00
Caprese Insalata

Slices of Fresh Mozzarella & Vine-ripen Island Tomatoes with Balsamic Vinaigrette drizzle

$15.00
Grilled Scallop Kebab Salad*

Butter Lettuce, Blue Cheese, Grape Tomato & Vinaigrette Dressing

$15.00
Bay Shrimp Spinach Salad

Orange Segments, Grape Tomatoes in Bacon Vinaigrette

$13.00
Caesar Salad

Classic salad of Romaine Lettuce topped with Parmesan Cheese & Croutons

$15.00
Gourmet Super Foods Tempeh Bean Cake

with Island Vine-ripen Tomato & Assorted Grilled Vegetables topped with Turmeric Mustard Vinaigrette & a Balsamic Drizzle

$30.00
Ginger Steamed Tofu "Chinese Style"

$30.00
Lobster Tail Duet

Spiny Lobster Tails prepared Friutti d'Mare Style - Shrimp, Scallops, Fish with Mushrooms and Shallots deglazed with Pernod & Brandy Sauce

$52.00
Chef Rene's Island Style Steamed Onaga

Braised with White Wine Garlic Butter and Leeks topped with a Basil / Pepper infused Oil and Citrus Butter Sauce

-
Island Mahimahi Crusted with Crab and Avocado

Sauteed and glazed with Garlic Aioli on a Citrus Beurre Blanc Sauce

$43.00
Seafood Mixed Grill

Grilled Lobster, Jumbo Shrimp, Scallop & Fresh Island Fish with Boursin Sweet Chili Sauce

$42.00
Island Garlic Ahi*

With Lemon Butter Caper Sauce topped with Hawaiian-Style Lomi-Lomi Tomato Relish

$46.00
Miso Sake Salmon

Filet marinated in Miso then steamed to healthy perfection

$35.00
Seared Scallops*

Served with Penne Pasta in a Pesto Cream Sauce

$39.00
Scampi Provencale

Succulent Jumbo Shrimp sautéed with Garlic White Wine Butter on bed of Linguini Pasta

$32.00
Black Angus Filet Mignon*

Harris Ranch all Natural Beef. Green Peppercorn Béarnaise Sauce

$45.00
Black Angus New York Steak*

Harris Ranch all Natural Beef. Garlic Butter

$43.00
Colorado Lamb Chops*

Grilled with Garlic Herb Butter Sauce

$49.00
Hawaiian Pan-Seared Pork Chops*

Marinated in a Mango and Herb infused concoction topped with Pineapple Chutney

$36.00
Hawaiian Grilled Chicken

marinated in Chef's Special Sauce served with Pineapple Chutney

$32.00

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