Edamame

Lightly-salted & boiled soybeans in their shells

Sunomono

Thin sliced cucumbers and wakame in a sweet tangy vinaigrette

Hiyayakko**

Cold soft tofu with fresh ginger, green onions and katsuo bushi

Agedashi

Tofu lightly-fried, served with a mirin-soy dashi

Tako Shiokara**

Challenging raw octopus marinated in Korean spices

Sansei Style Ahi Poke** ***

with sweet Maui onions, wakame & kaiware sprouts in a spicy poke sauce - Oishii!

Ocean Salad

marinated in a sweet toasted sesame dressing

Kenny G**

Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette

Hamachi & Grilled Shiitake Tartare**

with truffled soy sauce, tobiko and shiso chiffonade

Fresh Hawaiian Ahi Carpaccio**

garnished with cilantro & chopped peanuts in a Thai chili vinaigrette

Panko-crusted Fresh Ahi Sashimi**

Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce

Japanese Calamari Salad**

Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket

Sansei's Shrimp Dynamite**

Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle

Asian Shrimp Cake**

Crusted with crispy Chinese noodles, served over ginger-lime-chili-butter & cilantro pesto

Sansei's Mango Crab Salad Hand Roll**

Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet Thai chili vinaigrette

Dk's Crab Ramen with Asian Truffle Broth**

with crab, cilantro, Thai basil and mild jalapenos

Hawaiian Ahi Tataki^ **

Seared fresh tuna tossed with sweet Maui onions, wakame, masago & kaiware sprouts in Japanese vinaigrette

Sansei's Lobster & Blue Crab Ravioli^ **

Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake Madeira cream

Sizzling Chinese Style Sashimi^ **

Seared in hot sesame oil & shoyu and garnished with cilantro

Seared Foie Gras Nigiri Sushi* ** ***

Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze

Maui Style Teriyaki Beef**

Marinated & grilled in mildly spicy kal-bi

Grilled Miso Yaki Chicken**

Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over Napa cabbage

Crispy Fried Calamari**

with a spicy Japanese cocktail sauce

Matsuhisa Style Miso Butterfish**

a Japanese specialty! Tender butterfish marinated and roasted in sake & sweet miso

Roasted Japanese Eggplant

with sweet miso-sake sauce

Wok Tossed Local Vegetables

in Asian black bean chili butter

Broiled Miso Garlic Prawns**

over Nalo Greens with umeboshi vinaigrette

Nalo Greens Salad

with your choice of: Japanese umeboshi (plum dressing), soy-sesame onion or balsamic vinaigrette

Classic Caesar Salad**

with herbed croutons & parmesan cheese

Seared Ahi Salad** ***

Seared Hawaiian ahi tuna over Nalo greens with Sansei's soy sesame vinaigrette

Traditional Miso Soup

with tofu, wakame & green onions

Soy Ramen Noodles**

with house made pork belly cha shu, menma, choy sum & bean sprouts

Shrimp Tempura**

with tentsuyu dipping sauce

Sweet Onion Tempura Rings

with tentsuyu dipping sauce

Sweet Potato Tempura

with tentsuyu dipping sauce

Asparagus Tempura Spears

with tentsuyu dipping sauce

Mixed Vegetable Tempura

with tentsuyu dipping sauce

Grilled "Catch of the Day" over Nalo Greens**

Served with a tangy umeboshi (Japanese plum) vinaigrette. Entrée & Appetizer

Sansei's Seafood Pasta**

Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with Chinese chow funn noodles in spicy black bean chili butter

Sansei's Vegetable Pasta

Fresh local vegetables wok-tossed with Chinese chow funn noodles in spicy black bean chili butter

Traditional Japanese Shrimp & Vegetable Tempura**

Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice

Chili-Porcini Mushroom Crusted Filet of Beef Tenderloin**

over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace

Roasted Japanese Jerk-Spiced Chicken**

with roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus

Ginger Hoisin Smoked Duck Breast** ***

Sautéed spinach & roasted fingerling potatoes in a sweet soy demi-glace

Shichimi-Crusted Filet of Beef and Udon Noodles**

Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and Parmesan cheese

Grilled Hawaiian Ahi and Sansei's Award Winning Shrimp Cake** ***

with furikake rice cake, ginger chili lime butter sauce & cilantro pesto

Cracked Peppercorn Grilled New York Steak** ***

with local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus

Shichimi Seared Salmon and Tiger Prawn**

Fresh shiitake mushrooms, asparagus and soy butter sauce

Grilled Pork Chop**

over roasted garlic mashed potatoes, with sauteed spinach, mushrooms and a Japanese au poivre

Filet of Beef Tenderloin and Cold Water Lobster Tail* **

with garlic mashed potatoes and a shiitake mushroom cabernet demi-glace

Cold Water Lobster Tail (6 oz.)* **

with garlic mashed potatoes and chef's vegetable of the day

Tuna**

Maguro (Sushi, Sashimi)

Yellowtail**

Hamachi

Whitefish**

Shiromi

Salmon**

Sake

Salmon Smoked**

Sake

Mackerel**

Shime Saba

Sea Eel**

Anago

Fresh Water Eel**

Unagi

Crab**

Kani

Squid**

Ika

Shrimp**

Ebi

Sweet Shrimp* **

Ama Ebi

Surf Clam**

Hokkigai

Octopus**

Tako

Scallop**

Hotategai

Baked Sweet Scallops**

Yaki Hotategai

Sea Urchin* **

Uni

Smelt Roe**

Masago

Flying Fish Roe**

Tobiko

Salmon Roe**

Ikura

Avocado

Abocado

Egg**

Tamago

Quail Egg**

Uzura

Sunset Flower Sushi**

Fresh slices of ahi & yellowtail wrapped around a mini rice ball, topped with masago & uzura

Alaskan Flower Sushi**

Fresh slices of salmon & shiso wrapped around a mini rice ball, topped with seasoned salmon roe & fresh lemon

Issei Sushi Combo^ **

Tuna, yellowtail, salmon & tamago nigiri sushi, with choice of California roll or spicy tuna roll

Nissei Sushi Combo^ **

Tuna, yellowtail, salmon, shiromi, shrimp, tako & tamago nigiri, with choice of California roll or spicy tuna roll

Sansei Sashimi Trio**

Ahi, hamachi, and salmon sashimi

Cajun Seared Walu Sashimi* **

with shaved Maui onions, jalapeno, cilantro & yukke sauce

Hamachi Carpaccio* **

with jalapenos, shiso, tobiko, yuzu kosho ponzu & truffle oil

Japanese Yellowtail Nori Aioli Poke* **

with crispy lotus root chips, tobiko & tsukudani nori aioli with choice of California roll or spicy tuna roll

Sansho Crusted Seared Ahi* **

with tsuma haystack, spicy ponzu aioli, masago & green onion

California Roll**

Crab, cucumber & avocado

Tuna Roll**

Tekka maki of fresh Hawaiian ahi

Spicy Tuna**

Hawaiian ahi & spicy sambal

Hawaiian Roll**

Ahi, cucumber & avocado

Negi Hama**

Yellowtail & green onions

Spicy Hamachi**

Yellowtail & spicy sambal

Unagi Eel Roll**

Cucumber & kaiware sprouts

Anago Eel Roll**

Cucumber & kaiware sprouts

Sansei's Mango Crab Salad Handroll^ **

Ripe mango, asian crab salad, fresh local greens & crunchy peanuts, wrapped in mamenori with sweet Thai chili vinaigrette

"69" Roll** ***

California roll topped with broiled unagi, masago & unagi drizzle

Sansei Special Roll^ **

Spicy crab, cilantro, cucumber & avocado, dusted with furikake & accompanied with sweet Thai chili sauce

Panko Crusted Ahi Sashimi Roll^ **

Ahi, arugula & spinach wrapped in nori, panko crusted, flash-fried, served with Sansei's mild soy wasabi butter sauce

Spider Roll** ***

Crispy tempura soft shell crab, cucumber & kaiware sprouts with sweet Thai chili sauce & rich unagi glaze

Yaki-Maki Sushi Roll** ^

California roll wrapped with smoked salmon & baked with Sansei's special dynamite sauce

Kapalua "Butterfy" Roll^ **

Salmon, crab, fresh shiromi & veggies in a crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce

Yellow Submarine Roll** ***

Shrimp, kampyo, cucumber, masago, kaiware sprouts & pickled ginger in a yellow mamenori

Takah Sushi Special Roll** ***

Named in honor of Takah Sama of Aspen Colorado, shrimp, ahi, crab, avocado & cucumber, inside out & crusted with masago

Spicy Japanese BLT Roll**

Crispy salmon skin, local greens, tomato & spicy masago aioli

Caterpillar Roll**

Unagi roll topped with creamy avocado, masago & unagi drizzle

Shrimp Tempura Roll**

with veggies & unagi glaze

Scallop and Cucumber Roll**

Scallops, cucumber & masago aioli

Salmon Skin Roll**

Crispy salmon skin with gobo, cucumber & katsuo bushi

Lobster and Asparagus Roll* **

Cold water lobster tail & asparagus

Rainbow Roll**

California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado

Pink Cadillac Roll**

Pink mamenori with eel, shrimp, tamago & veggies

Bagel Roll**

Smoked salmon, cucumber, sweet Maui onions & cream cheese

Shiso-Mentaiko Roll**

Spicy cod roe & shiso

Paia Maki Roll

Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts

Grilled Veggie Roll

Grilled shiitake mushrooms, zucchini, roasted red bell peppers, creamy avocado, cucumber, asparagus crusted with furikake spice

Kappa Maki

Fresh, crispy cucumber

Kampyo Maki

Japanese sweet squash

Gobo Maki

Pickled burdock root

Cucumber & Avocado Maki

Natto Maki

Japanese fermented soy beans

Ume Shiso Maki

Plum paste & shiso leaf

Asparagus Maki

Takuwan Maki

Pickled radish

Edamame

Lightly salted and boiled soy beans in their shell

Hiyayakko

Cold soft tofu, ginger, green onions, katsuo bushi

Hamachi Carpaccio* **

Jalapenos, shiso, tobiko, gluten free ponzu sauce, truffle oil

Fresh Hawaiian Ahi Carpaccio**

Grade a sashimi, cilantro, roasted peanuts, lime zest, sweet thai chili vinaigrette

Dean Okimoto's Nalo Greens

Nalo greens, balsamic vinaigrette

Traditional Miso Soup

Soft tofu, wakame, green onions

Matsuhisa Style Miso Butterfish**

Marinated and roasted in sweet miso

Grilled Miso-Yaki Chicken**

Boneless chicken thighs, sake, sweet miso, napa cabbage

Grilled Veggie Roll

Shiitake mushrooms, squash, roasted red peppers, avocado, cucumber, kaiware sprouts

Tuna Roll**

Tekka maki

Spicy Tuna* **

Hawaiian ahi, spicy sambal

Hawaiian Roll**

Ahi, cucumber, avocado

Negi Hama**

Japanese yellowtail, green onions

Asparagus Maki

Sansei's Mango Blue Crab Salad Handroll* **

Ripe mango, blue crab, nalo greens, peanuts, sweet thai chili vinaigrette

Kappa Maki

Fresh crisp cucumber

Bagel Roll

Smoked salmon, maui onions, cream cheese

Blue Crab California Roll* **

Blue crab, avocado, cucumber

Salmon Skin Roll**

Crispy salmon skin, gobo, cucumber, katsuo bushi

Cucumber and Avocado Maki

Grilled Fresh Catch Over Nalo Greens* **

Grilled furikake onegiri, cilantro pesto, mango salsa

Fresh Hawaiian Catch

Fresh vegetables, herb tomato risotto

Filet of Beef Tenderloin* **

Garlic mashed potatoes, fresh vegetables, cilantro pesto

Classic Creme Brulee

Vanilla bean creme brulee, caramelized sugar

Angry Orchard Hard Cider

This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist