Cabbage cooked with Kalua pig.
Cooked down taro leaves with coconut milk and shredded chicken. A sweet/savory dish.
Stew meat with tomato based broth/veggies.
Watercress cooked in clear beef broth with stew meat.
Glass noodles in chicken broth.
White rice.
Pork cooked in Imu.
Cabbage cooked with Kalua pig.
Pork and butterfish wrapped in taro leaves- steamed.
Honeycomb tripe in stew gravy.
Stew meat with tomato based broth/veggies.
Watercress cooked in clear beef broth with stew meat.
Cooked down taro leaves with coconut milk and squid. A sweet/savory dish.
Cooked down taro leaves with coconut milk and shredded chicken. A sweet/savory dish.
Glass noodles in chicken broth.
Our signature dish! Marinated beef short ribs, hung to dry, then deep fried.
Diced tomatoes, onions, and salted salmon tossed together.
Diced tomatoes, onions, and salted salmon tossed together. Topped with raw fish and limu.
Raw, lomi style tuna with limu and onions.
Cubed tuna with limu and onions.
Cubed tuna with limu and onion, topped with Opihi (shellfish).
Shellfish/limpet topped with limu.
4-5 pieces
8-10 pieces
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Hours of Service:
Friday: 10:00am - 7:30pm
Monday: closed
Sunday: closed
Tuesday: 10:00am - 7:30pm
Saturday: closed
Thursday: 10:00am - 7:30pm
Wednesday: 10:00am - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.