Roy's

6600 Kalanianaole Hwy, Honolulu, HI 96825

Hours of Service:

Monday: 4:00pm - 9:00pm

Tuesday: 4:00pm - 9:00pm

Wednesday: 4:00pm - 9:00pm

Thursday: 4:00pm - 9:00pm

Friday: 4:00pm - 10:00pm

Saturday: 4:00pm - 10:00pm

Sunday: 4:00pm - 9:00pm

(Hours of Service May Vary)
Steamed Manila Clams

Portuguese Sausage | Tomato Saffron Sauce

$16.00
Scallop & Cilantro Potstickers

Korean Chili Dipping Sauce

$12.00
Sizzling Beef “Bulgogi”

Kula Romaine | Shiso

$21.00
White Clam & Garlic Flatbread

Fontina | Baby Arugula

$16.00
Baked Coconut Curry Escargot

Thai Inspired Curry Butter

$13.50
Big Island Hearts of Palm & Leek Soup

$10.00
Mozzarella & Feta

Black Pepper Honey

$12.00
Spanish Tako

Lemon Brown Butter | Baby Arugula

$18.00
*Spicy Garlic Ahi Roll

Shiso | Kamuela Cucumber | Crispy Garlic

$14.00
*”Shiso-Fresh” Roll

Spicy Ahi | Shiso | Hamachi Sashimi | Preserved Lemon

$18.00
*The Angry Crab Roll

Soft Shell Crab | Bacon Bits | Kimchee | Kochujang Aioli

$21.00
*Tentsuyaki Ahi Poke

Ewa Sweet Onion | Ho Farm Tomato

$21.00
*Mauka Makai Roll

Shrimp Tempura | Avocado | Beef Tataki

$20.00
Roy’s Dim Sum Style Canoe for Two

Crab Cakes | Tempura Miso Salmon Maki Szechuan Pork Ribs | Shrimp Stick | Chinatown Chicken Spring Roll

$37.00
Chinatown Chicken Spring Rolls

Pineapple Black Bean Dragon Sauce

$13.00
*Roy’s Original Blackened Ahi

Spicy Hot Soy Mustard Butter Sauce

$24.00
Hawaii Kai Crispy Crab Cakes

Spicy Sesame Togarashi Butter

$19.00
Kiawe Smoked Szechuan Baby Pork Ribs

$17.00
Oven Roasted Beets & Arugula

B.I. Goat Cheese Mousse | Meyer Lemon Vinaigrette

$14.00
Shrimp & King Crab Louie

Baby Iceberg Lettuce | Asparagus

$22.00
Kula Green Goddess Salad

Kamuela Tomato | Avocado | Bacon

$13.00
Crispy Brussels Sprouts & Frisee

Golden Raisins | Pine Nuts | Lemon Brown Butter

$12.00
Sumida Watercress & Frisee

Warm Pancetta Vinaigrette

$12.00
Roy’s Roasted Macadamia Nut Shutome

“Buttery” Lobster Essence

$41.00
“Chinese Style” Jade Pesto Steamed Onaga

Sizzled Lup Cheong | Scallion & Chinese Parsley

$42.00
Hot Iron Seared Misoyaki Butterfish

$23.00
*Roy’s Original Blackened Ahi

Hot Soy Mustard Butter Sauce

$48.00
*Hibachi Grilled New Zealand Ora King Salmon

$20.00
*Bristol Bay Hokkaido Sea Scallops

Moloka’i Sweet Potato | Prosciutto Crisps

$42.00
*Grilled Shutome “Tataki”

Aioli | Garlic Jalapeño Ponzu

$36.00
Crispy Fried Whole Tai Snapper

Agedashi Tofu | Fresh Ho Farm Tomato Sambal

$42.00
“Salt & Pepper” Kauai Prawns

Tom Kha Gai | Waimanalo Cilantro Jasmine Rice

$38.00
*Kamalu’s “Lomi Salmon”

Sweet Maui Onion | Hawaiian Chili

$40.00
*Classic Trio

Jade Pesto Steamed Whitefish | Hibachi Style Grilled Salmon | Roasted Macadamia Nut Whitefish

$46.00
*Sunset Surf & Turf

Kona Lobster Au Gratin | Petite Flame Grilled Filet Mignon

$60.00
Honey Mustard Grilled Beef Short Ribs

Lomi Tomatoes | Ali’i Poi | Natural Braising Jus

$39.00
Grass-Fed Makaweli Beef Meatloaf

Tempura Onion Rings | Hamakua Mushroom Gravy

$29.00
*8 oz Flame Grilled Filet Mignon

Yuzu Kosho | Fontina & White Truffle Pierogi

$50.00
*Sous Vide & Seared Half Roaster Jidori Chicken

Preserved Lemon | Roasted Baby Potatoes

$30.00
*16 oz. Kiawe Smoked Certified Angus Beef Ribeye

Makaweli Bone Marrow | Fish Sauce Caramel

$60.00
*14 oz. New Zealand Rack of Lamb

Vietnamese Glaze | Chimichurri

$45.00

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