Roasted Hamakua Tomato Soup

Hamakua tomato with a basil macadamia nut pesto

Chicken Consomme

Chicken and clear broth soup with brunoise of garden vegetables

Grilled Caesar Salad

Ginger infused dressing and pineapple croutons

Kolea Mixed Greens

Local papaya, warm macadamia nut surfing goat cheese Maui onion and tomato, roasted pinepapple vinaigrette

Jumbo Shrimp Cocktail

Poamoho farmed avocado and mango salsa with wasabi tobiko cocktail sauce

Goose Point Oyster

Served with fresh home made Hawai'ian chili pepper water

'Inamona Crusted Scallops

Kahuku corn relish, pipi kaula, Poamoho farmed avocado puree macadamia nut chili oil

Iced Seafood Platter

Ahi sashimi, Hamachi sashimi, Goose Point oysters, King Crab, Clams, Kaua'i shrimp. Sauces: Hawai'ian chili pepper water, shallot and red wine vinaigrette, whole grain mustard dip, soy mustard

'Ahi Poke Tableside

Sashimi grade 'ahi, 'inamona, pa'akai, limu, Maui onion, green onion, Hawaiian chili pepper water

Vegan Poke

Moloka;i sweeet potato, Hamakua mushrooms, Hawai'i island hearts of palm, Kaua'i kalo, Hau'ula tomato, soy sauce, limu, pa'akai, Maui onion, Hawai'ian chili pepper water

Hawai'ian Ranchers Carpaccio

Baby arugula, shaved parmesan, Maui onion, Ka'u orange vinaigrette capers and truffle oil

Himalayan Salt Block

Choice of two selections: Hawai'ian Ranchers filet mignon with red wine shallot reduction Kaua'i shrimp, scallops marinated in garlic, chili, calamansi lime, garlic parsley butter. Waialua asparagus, Hamakua mushrooms, local eggplant Hau'ula tomato, sesame soy ginger and chiso sauce

Catch of The Day

Served with sweet potato puree, braised baby bok choy, ginger and basil coconut cream or Hau'ula tomato pepper coulis and taro

Duet of Seared Saikou Salmon and Ahi Tuna

Yuzu pickled Japanese cucumber with avocado cream

Crispy Whole Big Island Kampachi

Sauteed Tatsoi, hearts of palm, shitake mushroom and won bok served with ponzu and lemongrass chili dipping sauces

Hamakua Mushroom Risotto

Roasted North Shore seasonal vegetables with lemongrass ginger coulis

Spicy Glazed Local Tofu

Hawai'ian chiki pepper and soy butter sauce with stir fried seasonal Poamoho farmed vegetables

Hawai'ian Ranchers Filet Mignon, Green Peppercorn and Poha Berry

Honey mustard roasted potatoes, grilled Hamakua mushroom

Hawai'ian Ranchers Bone-in Rib Eye Steak

Ginger, string beans, eggplant, grilled Hau'ula tomato, pesto parmesan fingerling potatoes

Smoked Porcini Salt Rubbed Pork Tenderloin

Grilled Waimanalo Portobello mushrooms, truffle mash mango and Maui onion compote, Syrah demi-glace

Double Cut Rack of Lamb

Herb and whole grain crust, roasted cauliflower mash sauteed Pupukea kale

Filet Mignon with choice of fresh island catch, Jumbo Prawns or Scallops

Filet Mignon with Lobster Risotto

Waialua Mocha Coffee Cheesecake

Creamy Waialua coffee cheesecake in a layer of rich chocolate ganache

Fresh Local Ginger Creme Brulee

A rich ginger Infused custard topped with caramelized sugar

Trio of Local Fruit Sorbet in Macadamia Nut Florentine

Lychee, liliko'i and guava

Our Signature Pie Grandma's Apple Pineapple

with Macadamia nut ice cream

Chocolate Souffle

with cream anglaise

Checkerboard Haupia Ice Cream Cake

drizzled with raspberry sauce

Daw's Ruby #1 Port, Portugal

Taylor Flagate 20 year Tawny Port, Portugal

Inniskillin Vidal Pearl Ice Wine, Canada

Arger-Martucci Dulcinea Late Harvest Sauvignon Blanc-Semillon, CA

Chocolate Truffle

Svedka Vanilla Vodka, Godiva White Chocolate Liquor, Chocolate Liquor, Chocolate Swirl

Haupia Pie

Malibu Rum, Svedka Vanilla Vodka, Cream, Pineapple Juice Cream of Coconut, Graham Cracker Rim

Espresso Martini

Espresso, Van Gogh Espresso Vodka Kahlua, Butterscotch Schnappa, Cream

Minty Mocha

White Creme de Menthe, Godiva Chocolate Liquor, Coffee

Atlantico Coffee

Atlantico Reserve Aged Rum Butterscotch Schnapps, Coffee

Sidecar

Cognac, Combier L'orange liquer lemon juice, sugar rim

Cinnamon Cafe

Baileys Vanilla Cinnamon with Kahlua on the Rocks

Ahi Tartare

taro chip, chili mango salsa. Wine pairing: Lokelani Sparkling Rose, Maui

Grilled Mango & Goat Cheese Salad

arugula, macadamia nut, balsamic vinaigrette. Wine pairing: Ladoucette Les Deux Tours, Loirre Valley, France

Fresh Island Catch with Sea Asparagus Pesto

basil tomato jus, sauteed local kale and arugula. Wine pairing: Owen Roe Sharecropper Pinot Noir, Oregon

Hawaiian Ranchers Beef Tenderloin

Stout reduction Yukon gold and olive potato compote of Maui onion and Hamakua tomatoes. Wine pairing: Hayman & Hill Meritage, CA

Tropical Fruit Sorbet

with chilled lychee chiso broth in it's fruit relish. Wine pairing: Ironstone Symphony Obsession, CA