Organic kale, shredded brussels sprouts, roasted pine nuts, shaved pecorino cheese, and Caesar dressing.
Heart of romaine, parmesan shavings, croutons, and anchovies.
Fresh spinach, organic beets, caramelized walnuts, feta cheese, kula strawberries, and balsamic vinaigrette.
Layers of baked eggplant, marinara, mozzarella, basil, and Parmesan.
Fresh mozzarella, organic tomato, fresh basil, oregano, capers, and extra virgin olive oil.
Rolls of fresh ahi tempura style with crispy slaw and wasabi sauce.
Fresh linguine tossed with fresh and wild mushrooms in a garlic cream sauce.
An American classic with cream, garlic, white wine, Parmesan cheese, nutmeg, and black pepper.
Homemade linguine tossed with fresh clams in a garlic, white wine, and clam juice sauce.
Black linguine tossed with shrimp, scallops, mussels, and clams in a zesty garlic tomato sauce.
Angel hair tossed with spinach, garlic, pine nuts, tomatoes, and Parmesan shavings.
Short pasta, egg, bacon, cream, onions, parmesan, and romano cheese.
Fresh large noodles with homemade meat sauce.
Pasta pillows filled with spinach and ricotta in a crispy sage and butter sauce.
Black linguine with smoked salmon in a saffron, cream, and white wine sauce with leeks and tobiko.
Homemade noodles tossed with large bites of lamb shoulder simmered in a rich tomato and red wine sauce with mushrooms, carrots, onions, and pecorino cheese shavings.
A fillet of fresh Island fish powdered in spices grilled and served with sauteed roma tomatoes, garlic, Greek olives, and Italian capers.
Serves (2). Saffron rice tossed with mussels, clams, shrimp, calamari, scallops, sausage, and chicken. Bistro's signature.
Breaded and pan-seared chicken breast layered with marinara sauce and fresh mozzarella. Served over a bed of spinach sauteed with garlic and pine nuts.
New York steak tagliata, Cajun chicken breast, (2) lamb chops, and Italian sausages.
A lobster tail, fresh fish fillet, shrimp, and scallops.
A New York steak tagliata and a lobster tail. Grilled.
Layers of espresso infused lady fingers cookies, brandy laced mascarpone, and cocoa.
Flourless chocolate mousse with dark rum.
Amaretto ricotta cheesecake with strawberry sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.