Kalbi beef ribs, ali's quesadilla, poke, * asian shrimp lettuce cups.
Thinly sliced ahi, served with pickled ginger, ocean salad, wasabi & shoyu.
Cubed ahi*, onion, green onion, guacamole, shoyu, won ton curls, roasted ground sesame seeds.
Pita, hummus, feta, artichoke hearts, greek olives, cucumber and tomatoes.
Ka'lua pork, tortilla chips, black bean-corn salsa, guacamole, cheddar and pepper jack cheeses, gooey stadium-style cheese sauce, salsa fresca, sour cream, jalapenos.
Ka' lua style pork, tomatoes, cilantro, cheddar & pepper jack cheeses, salsa fresca, cumin- lime sour cream.
Grilled glazed lacquered shrimp, cilantro, almonds, pea shoots, scallions, noodles.
Ground taco meat, tomato, guacamole, romaine lettuce, onion, cheddar and pepper jack cheese, salsa fresca, all in a tortilla bowl.
Local organic lettuce, tomatoes, cucumbers, beets, carrots, balsamic vinaigrette, 1000 island, ranch, bleu cheese or ginger-chive vinaigrette.
Crisp romaine, house made garlic caesar dressing, parmesan cheese and croutons.
A bowl of today's creation.
House made soup, two beef sliders, with frizzled onions
House made soup with a half oneo bay salad or half a caesar salad.
Hapa style char siu pork and hawai'i grass fed beef, baked bao bun, asian pickles.
Beef sliders, 1000 island, frizzled onions, swiss, cheddar or pepper jack cheese.
1/2 pound hawai'i island grass fed beef, bacon and chunky blue cheese dressing
1/2 pound hawai'i island grass fed beef, swiss, cheddar or pepper jack cheese.
1/2 pound hawai's island grass fed beef, sauteed onions and mushrooms, swiss, cheddar or pepper jack cheese.
Grilled ahi burger, lettuce, onion, tomato, wasabi mayo on focaccia.
Prime rib, caramelized onion on a hoagie bun.
Pesto, roasted red bell peppers, swiss cheese, olive oil.
Grilled eggplant, zucchini, red bell peppers, hummus, cover sprouts.
Guava bbq sauce, asian slaw, caramelized onions on a hoagie roll.
Flat top grilled fresh catch- furikake crusted. also available as a sandwich.
Blackened mahi mahi, chipotle aioli, mango salsa fresca, coconut slaw.
Island style marinated beef, kimchee coleslaw, mango salsa fresca.
Seasoned beef, lettuce, pepper jack, cheddar, salsa and cumin-lime sour cream.
Korean style beef short ribs.
Island style marinated beef, local-style fried rice, namasu, kim chee, fried egg, asian-style ketchup. No side with this.
Bacardi superior, bacardi 151, pineapple juice, exotic liqueurs with a gosling dark rum float
Coconut vodka, ginger liqueur, lilikoi puree, coconut water, served in a coconut cup for you to take home
Brandy, dark rum, island juices topped with 151
Light rum, melon & banana liqueur, pineapple and cranberry juices, beautifully layered
Pineapple vodka, ginger liqueur, lychee & lemon juice
Premium tequila- lemon- lime juices, grand marnier
Try lilikoi, mango or coconut, strawberry, or guava - add $.50 Per flavor
Mac nut liqueur, stoli vodka, up
All frozen drinks listed below can be served in a coconut cup. You can take home for an extra $6
Classic strawberry or try mango, guava or lilikoi
Available in these flavors: mango, guava, strawberry, lilikoi or banana
Bacardi oak heart, mango juice
Strawberries, mangoes, light rum, guava
Dark rum, coconut, pineapple juice, cream
Seasonal selection
Split
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.