local red, green and baby leaf lettuces, tomatoes, cucumbers, sweet onions. sprinkled with toasted macadamia nuts. choose from balsamic vinaigrette or homemeade ranch dressing on the side
created with cucumbers, kalamata olives, sweet onions, pepperoncinis, tomatoes, and feta cheese atop crisp romaine. homemade balsamic vinaigrette on the side
fresh baby spinach covered with strawberries, toasted macadamia nuts, gorgonzola and sweet onions. strawberry vinaigrette on the side
spicy and fresh, we start with locally grown romaine, toss it in our zesty garlic caesar dressing and top with homemade croutons and parmesan cheese.
fresh baby spinach, toasted macadamia nuts, chevre cheese, tomatoes and sweet onions. balsamic vinaigrette on the side
herb chicken, hot caesar chicken or shrimp 3/4 fresh catch of the day. mp*
served with toasted spent grain focaccia bread and warmed creamy gorgonzola cheese.
our spent grain dough, rolled up with zesty pepperoni, whole milk mozzarella and our house-made ranch dressing, cut pupu- style! served with marinara for dipping
fire rock focaccia bread topped with homemade macadamia nut pesto, roasted garlic and provolone. served with a side of marinara.
a kona quesadilla made with mozzarella, cheddar cheese, green chilies, jalapenos and kalua pork, served with homemade salsa, then topped with diced tomatoes and green onions. sour cream upon request
blackened, seared ahi served sashimi-style over a bed of green papaya slaw with pickled ginger, wasabi and shoyu.
served with spent grain flat bread, feta, cucumbers, tomatoes, kalamata olives and pepperoncinis
local vine-ripened tomatoes, whole basil leaves and fresh mozzarella cheese served with toasted spent grain focaccia bread, olive oil and balsamic vinegar
homemade spent grain bread twists sprinkled with garlic salt and parmesan cheese. served with a side of marinara.
creamy and spicy join forces in this thirst-inducing pupu! a blend of shredded chicken breast, sundried tomatoes, cream cheese, chipotle & jalapeno peppers and smoked mozzarella. served with kbcs herbed pita bread and tortilla chips
fresh crispy crab cakes served on a bed of green papaya slaw topped with our cajun aioli.
a rich blend of crab meat, cream cheese, mozzarella and parmesan cheeses, roasted red peppers, a touch of fresh garlic and a splash of longboard island lager. served with kbcs herbed pita bread.
garlic aioli, provolone and parmesan cheeses toasted and served with a side of marinara.
white corn tortilla chips and kona brews homemade salsa
white corn tortilla chips layered with cheddar and mozzarella cheeses, black beans, green chiles, tomatoes, black olives, corn, jalapenos and a side of salsa. sour cream upon request.
fire rock pale ale marinated wings, tossed in your choice of spicy sauces and served with a side of kbcs ranch dressing. choose from spicy teriyaki, buffalo hot sauce or bbq
our homemade sauce topped with whole milk mozzarella.
a zesty classic.
garlic infused olive oil base, mozzarella and chevre, wild mushrooms, roasted garlic, roasted red onions, roasted red peppers.
our house-made ranch dressing base, whole milk mozzarella, tender chicken tossed in franks redhot sauce and sweet onions. topped with crumbled blue cheese and finished with a drizzle of franks redhot sauce
garlic infused olive oil base, mozzarella, gorgonzola, roasted red peppers, fresh spinach, fresh garlic, parmesan sausage, macadamia nuts
tomato sauce, mozzarella, zucchini, tomatoes, roasted garlic, mushrooms, roasted red onions, black olives
marinara sauce, whole milk mozzarella, big island kulana farms ground beef, sweet onions, chopped bacon and cheddar cheese. topped with fresh shredded lettuce, diced tomatoes and kbc special sauce
cajun tomato sauce, mozzarella, andouille sausage, shrimp, roasted red peppers, roasted red onions, smoked mozzarella
our homemade macadamia nut pesto sauce, pesto chicken, sun dried tomatoes, artichoke hearts, kalamata olives and mozzarella
garlic infused olive oil base, fresh garlic, mozzarella, kalamata olives, artichoke hearts, tomatoes, feta cheese
kbcs zesty ranch dressing, mozzarella cheese, herb chicken, bacon, sweet onions and diced tomato
garlic infused olive oil base, mozzarella & smoked mozzarella, gorgonzola, chevre, roasted garlic
homemade black sand porter bbq sauce, mozzarella, cheddar, tomatoes, bbq chicken, roasted onions, roasted red peppers
tomato sauce, mozzarella & smoked mozzarella, pepperoni, tomatoes, diced pepperoncini peppers
tomato sauce, mozzarella, parmesan sausage, canadian bacon, pepperoni, tomatoes, mushrooms, black olives
tomato sauce, mozzarella, ricotta, canadian bacon, pineapple, roasted onions
homemade fire rock pale ale salsa, mozzarella and cheddar cheeses, ground beef, crushed tortilla chips, green bell peppers and tomatoes. topped with fresh romaine lettuce. jalapenos and sour cream available on request
spicy thai peanut sauce with roasted red peppers, mozzarella, green onions, sesame seeds, chili flakes
garlic infused olive oil base, mozzarella fresh garlic, fresh basil, tomatoes, parmesan
rich kalua pork slow cooked in our castaway ipa with cabbage and topped with roasted red onions, cheddar and provolone cheeses and our homemade black sand porter bbq sauce
tender shrimp braised in big wave golden ale and garlic. topped with our homemade avocado aioli, parmesan and provolone cheeses, roasted garlic, fresh spinach and tomato
sliced roast beef marinated and cooked in our black sand porter and served with roasted red onions, provolone and cheddar cheeses. porter au jus for dipping served on the side
smoked turkey breast, bacon, avocado aioli and provolone cheese. topped with organic lettuce, tomato, sweet onions, and stone-ground mustard.
mac nut pesto chicken salad, organic mixed greens, sweet onions, tomato and provolone cheese, wrapped in a soft basil & sundried tomato tortilla.
bacon, lettuce, tomato and gorgonzola cheese on kbcs spent grain bun. served with a side of zesty ranch dressing.
a delicious trio of danish baby back ribs, smothered in black sand porter bbq sauce, kbcs kalua pork and chefs choice of sausage. served with rice pilaf and a stone-ground mustard sauce for dipping
tender, pulled chicken breast smothered in our homemade bbq sauce enhanced with our gold medal winning black sand porter. layered with canadian bacon, roasted red peppers, roasted red onions and cheddar cheese
slow-roasted kalua pork, canadian bacon, provolone, sliced pickles and cuban mustard. baked on our house-made herbed flatbread.
our fresh local fish sandwich. ask your server for todays variety and preparation
organic mixed greens, cucumber, sprouts, tomatoes, tofu and ginger dressing, wrapped in a soft basil & sundried tomato tortilla
three soft tacos made with your choice of either cajunseasoned shrimp or cajun-seasoned fresh, local fish. topped with cabbage, black beans, corn, diced tomato, green onion and cilantro. drizzled with a chipotle yogur t sauce and avocado aioli. served with a side of rice pilaf
three soft tacos made with tender kalua pork and cabbage, topped with pineapple salsa and a drizzle of black sand porter bbq sauce. served with a side of rice pilaf.
a new take on lasagna. pasta is replaced by thinly cut eggplant and layered with fresh spinach, basil, tomatoes, marinara sauce, mozzarella and parmesan cheeses. served with our zesty garlic bread
ask your server for todays special dessert
creamy gourmet root beer and locally-made tahitian vanilla bean ice cream.
ask your server for todays selection
a chocolate fudge brownie with macadamia nuts, topped with locally-made tahitian vanilla bean ice cream and our porter fudge sauce. topped with whipped cream, toasted macadamia nuts and a cherry.
locally-made tahitian vanilla bean ice cream layered with our porter fudge sauce. topped with whipped cream, toasted macadamia nuts and a cherry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.