tomato sauce, mozzarella, ricotta, canadian bacon, pineapple, roasted onions.
tomato sauce, mozzarella, zucchini, tomatoes, roasted garlic, mushrooms, roasted red onions, black olives
served with spent grain flat bread, feta, cucumbers, tomatoes, kalamata olives and pepperoncinis
garlic infused olive oil base, mozzarella & smoked mozzarella, gorgonzola, chevre, roasted garlic.
Enjoy the cool ocean spray of Big Wave Golden Ale. Savor the delicate hop aroma and sweet malt flavor of this pure sun-drenched ale. It’s Hawaii in your hand.
Koko Brown Ale has a rich mahogany color and smooth, roasty malt taste. Real toasted coconut gives this specialty brew a nutty, toffee flavor and aroma.
Hang loose with a refreshing Longboard Lager. It’s a spirited beer with a light sand-washed color. Thirst’s Up! It’s a smooth crisp ride all the way in.
Brewed with tropical passion fruit and generous amounts of wheat, this unfiltered ale has a light smooth body, citrus aroma, and a unique, fruity flavor.
Sit back and relax with the bold hop flavor and bright copper glow of Fire Rock Pale Ale. Go slow and enjoy the flow of this Hawaiian-style brew.
Pipeline Porter is full bodied with a rich, smooth dark-roasted malt flavor. Premium hops and 100% Hawaiian Kona coffee completes this limited Kona brew.
The lightest of our beers, Duke’s is pale straw in color, with a light, crisp and refreshing flavor balanced by its subtle hop character.
A full-bodied, traditional IPA that is bronze in color. It is “dry hopped” for assertive hop flavor and aroma. The bitterness is balanced by the malty body of the beer
This full-bodied beer is deep red in color with a malty sweetness. The subtle hint of chocolate malt flavor is balanced by a unique blend of Pacific Northwest and European hop varieties.
Medium to full-bodied with a pronounced banana/herbal flavor and aroma. This beer’s unique flavor profile is a result of the special type of yeast strain used to brew the beer.
Smooth and dark with strong roasted and chocolate malt flavor and aroma. The full malt flavor of this beer is complemented by our distinctive blend of hops.
Big Island ginger and organic lemon juice make this a powerful and delicious beverage.
Locally crafted sodas
served with toasted spent grain focaccia bread and warmed creamy gorgonzola cheese
our spent grain dough, rolled up with zesty pepperoni, whole milk mozzarella and our house-made ranch dressing, cut pupu- style! served with marinara for dipping
fresh crispy crab cakes served on a bed of green papaya slaw topped with our cajun aioli.
served with spent grain flat bread, feta, cucumbers, tomatoes, kalamata olives and pepperoncinis
rich and creamy spinach artichoke dip mixed with chopped Big Wave Golden Ale braised shrimp. Topped with parmesan cheese, baked and served with our herbed pita bread.
local vine-ripened tomatoes, whole basil leaves and fresh mozzarella cheese served with toasted spent grain focaccia bread, olive oil and balsamic vinegar
white corn tortilla chips layered with cheddar and mozzarella cheeses, black beans, green chiles, tomatoes, black olives, corn, jalapenos and a side of salsa. sour cream upon request
Skewered jumbo shrimp wrapped in applewood smoked bacon served on a bed of green papaya slaw with our house-made mango Black Sand Porter BBQ sauce.
Three different styles of ahi tartare including spicy tobiko, wasabi honey and sesame oil. Layered with won ton chips and served with sweet shoyu. (Market Price)
homemade spent grain bread twists sprinkled with garlic salt and parmesan cheese. served with a side of marinara
Seared blackened ahi served sashimi style over a bed of green papaya slaw with pickled ginger, wasabi and shoyu. Seasonal, available only when fresh. (Market Price)
creamy and spicy join forces in this thirst-inducing pupu! a blend of shredded chicken breast, sundried tomatoes, cream cheese, chipotle & jalapeno peppers and smoked mozzarella. served with kbcs herbed pita bread and tortilla chips.
a kona quesadilla made with mozzarella, cheddar cheese, green chilies, jalapenos and kalua pork, served with homemade salsa, then topped with diced tomatoes and green onions. sour cream upon request
Traditional fresh island poke with sashimi grade ahi, ogo and sweet onions. (Market Price)
fire rock focaccia bread topped with homemade macadamia nut pesto, roasted garlic and provolone. served with a side of marinara
fire rock pale ale marinated wings, tossed in your choice of spicy sauces and served with a side of kbcs ranch dressing. choose from spicy teriyaki, buffalo hot sauce or bbq
Fresh spinach covered with strawberries, toasted macadamia nuts, gorgonzola and sweet onions. House-made strawberry vinaigrette on the side
organic baby greens with vine-ripened tomatoes, fresh cucumbers, sweet onions, and sprinkled with roasted macadamia nuts. choose from house made balsamic vinaigrette or ranch dressing.
created with cucumbers, kalamata olives, sweet onions, pepperoncinis, tomatoes, and feta cheese atop crisp romaine. homemade balsamic vinaigrette on the side
fresh baby spinach, toasted macadamia nuts, chevre cheese, tomatoes and sweet onions. balsamic vinaigrette on the side
spicy and fresh, we start with locally grown romaine, toss it in our zesty garlic caesar dressing and top with homemade croutons and parmesan cheese
seared furikake-crusted sashimi quality ahi, served over organic greens with sweet onions, vine-ripened tomatoes, cucumbers and house-made pineapple vinaigrette. prepared medium-rare unless requested otherwise. (Market Price)
fresh local fish cubed, seared and finished with sesame oil, served atop fresh romaine mix, daikon sprouts, diced tomatoes and cucumbers with crispy won tons and a soy lime dressing on the side. vegan option with seared tofu available. (Market Price)
fresh house-made soup, served in a 10oz bowl.
our homemade sauce topped with whole milk mozzarella
a zesty classic.
garlic infused olive oil base, mozzarella and chevre, wild mushrooms, roasted garlic, roasted red onions, roasted red peppers
our house-made ranch dressing base, whole milk mozzarella, tender chicken tossed in franks redhot sauce and sweet onions. topped with crumbled blue cheese and finished with a drizzle of franks redhot sauce
garlic infused olive oil base, mozzarella, gorgonzola, roasted red peppers, fresh spinach, fresh garlic, parmesan sausage, macadamia nuts.
tomato sauce, mozzarella, zucchini, tomatoes, roasted garlic, mushrooms, roasted red onions, black olives
marinara sauce, whole milk mozzarella, big island kulana farms ground beef, sweet onions, chopped bacon and cheddar cheese. topped with fresh shredded lettuce, diced tomatoes and kbc special sauce.
cajun tomato sauce, mozzarella, andouille sausage, shrimp, roasted red peppers, roasted red onions, smoked mozzarella
our homemade macadamia nut pesto sauce, pesto chicken, sun dried tomatoes, artichoke hearts, kalamata olives and mozzarella.
tomato sauce, mozzarella & smoked mozzarella, parmesan sausage, black olives, mushrooms, fresh garlic.
garlic infused olive oil base, fresh garlic, mozzarella, kalamata olives, artichoke hearts, tomatoes, feta cheese
kbcs zesty ranch dressing, mozzarella cheese, herb chicken, bacon, sweet onions and diced tomato
garlic infused olive oil base, mozzarella & smoked mozzarella, gorgonzola, chevre, roasted garlic.
homemade black sand porter bbq sauce, mozzarella, cheddar, tomatoes, bbq chicken, roasted onions, roasted red peppers
tomato sauce, mozzarella & smoked mozzarella, pepperoni, tomatoes, diced pepperoncini peppers
tomato sauce, mozzarella, parmesan sausage, canadian bacon, pepperoni, tomatoes, mushrooms, black olives
tomato sauce, mozzarella, ricotta, canadian bacon, pineapple, roasted onions.
homemade fire rock pale ale salsa, mozzarella and cheddar cheeses, ground beef, crushed tortilla chips, green bell peppers and tomatoes. topped with fresh romaine lettuce. jalapenos and sour cream available on request.
spicy thai peanut sauce with roasted red peppers, mozzarella, green onions, sesame seeds, chili flakes
garlic infused olive oil base, mozzarella fresh garlic, fresh basil, tomatoes, parmesan.
Start with a cheese pizza made with spent grain crust and tomato Sauce
Start with a cheese pizza made with spent grain crust and tomato Sauce
Three soft tacos made with your choice of either cajunseasoned shrimp or fresh, local fish. Topped with cabbage, black beans, corn, diced tomato, green onion and cilantro. Drizzled with a chipotle yogurt sauce and avocado aioli. Served with a side of rice pilaf.
rich kalua pork slow cooked in our castaway ipa with cabbage and topped with roasted red onions, cheddar and provolone cheeses and our homemade black sand porter bbq sauce.
three soft tacos made with tender kalua pork and cabbage, topped with pineapple salsa and a drizzle of black sand porter bbq sauce. served with a side of rice pilaf.
Mildly smoked turkey baked on house-made flatbread finished with fresh whole milk mozzarella, tomato and sweet basil leaf. Served with a side of balsamic vinegar.
our fresh local fish sandwich. ask your server for todays variety and preparation
Grilled portabella mushroom, locally grown tomatoes and fresh melted mozzarella on house-made focaccia with a roasted red pepper tapenade and garlic aioli.
tender shrimp braised in big wave golden ale and garlic. topped with our homemade avocado aioli, parmesan and provolone cheeses, roasted garlic, fresh spinach and tomato.
Thin sliced pastrami, Duke’s Blonde Ale sauerkraut, Swiss cheese, and house dressing baked on our herbed flatbread.
smoked turkey breast, bacon, avocado aioli and provolone cheese. topped with organic lettuce, tomato, sweet onions, and stone-ground mustard.
tender, pulled chicken breast smothered in our homemade bbq sauce enhanced with our gold medal winning black sand porter. layered with canadian bacon, roasted red peppers, roasted red onions and cheddar cheese.
slow-roasted kalua pork, canadian bacon, provolone, sliced pickles and cuban mustard. baked on our house-made herbed flatbread
sliced roast beef marinated and cooked in our black sand porter and served with roasted red onions, provolone and cheddar cheeses. porter au jus for dipping served on the side.
Half pound Big Island pasture range Kulana beef. Topped with house-made BBQ sauce, cheddar, smoked bacon, crisp romaine, locally grown tomato and sweet onion.
12oz. hand-cut New York steak seasoned with cracked black pepper, served with garlic mashed potatoes, grilled asparagus, and covered in our pepper cream sauce.
Chopped sea clams and KBC shrimp tossed with a creamy alfredo sauce and served with zesty garlic bread.
A delicious trio of baby back ribs, smothered in Black Sand Porter BBQ sauce, grilled chicken breast and chef’s choice of sausage. Served with hapa rice, green papaya slaw and a stone-ground mustard sauce for dipping.
Tender slow-cooked beef topped with a Pipeline Porter Demi over garlic mashed potatoes with seasonal vegetables.
House-made meatloaf topped with a tomato ginger chutney & cheddar queso served over garlic mashed potatoes with sautéed spinach.
Grilled local center cut pork chop served with roasted garlic mashed potatoes, chef’s selection of seasonal vegetables and a sweet chili glaze.
Tiger shrimp lightly sauteed with capers, mushrooms, onion, garlic and fresh tomatoes. Served with herbed risotto and zesty garlic bread.
A new take on lasagna. Pasta is replaced by thinly cut eggplant and layered with fresh spinach, basil, tomatoes, marinara sauce, mozzarella and parmesan cheese. Served with our zesty garlic bread.
Please choose from our three fresh fish options and select one of the following preparations. All Fresh Catch entrees are served with sautéed seasonal vegetables and your choice of hapa rice or KBC mashed potatoes. (Market Price)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.