Clam Chowder

eastern clams cooked into a thick traditional new england clam chowder

Thai Curry Lemongrass

a sweet and mildly spiced creamy delight

Mixed Green Salad

an assortment of fresh lettuces combined with a blend of vegetable garnishes

Traditional Caesar Salad

crisp romaine tossed in a classic caesar dressing with seasoned croutons and grated parmesan cheese

Bleu Cheese Wedge

locally grown crisp iceberg lettuce, danish bleu cheese crumbles, bacon bits, diced tomato and red onion with bleu cheese dressing

Field Greens

a mix of fresh greens with vine ripened tomatoes, hamakua farms goat cheese and our soon to be famous balsamic vinaigrette

Sashimi

tender, loin cut fresh raw fish served atop shredded cabbage with shoyu, wasabi and hot mustard

Seared Rice Paper Ahi

sashimi grade yellowfin tuna dusted with rice paper and seared rare, sliced and served with a wasabi dipping sauce.(also available cajun spiced)

Poke

chunks of fresh raw or seared fish marinated in shoyu and mixed with our special homemade sauce

Jumbo Shrimp Cocktail

our favorite! jumbo shrimp with our special cocktail sauce

Big Island Onion & Vine Ripened Tomato

sliced big island sweet onion & kawamata tomato with fresh basil, blue cheese crumbles and balsamic vinaigrette

Calamari Strips

lightly breaded and sauteed, served with two dipping sauces

Garlic Bread

Ahi (yellowfin Tuna)

a famous hawaiian deep sea fish-prized for its bright red color, its firm texture and exceptional flavor with a flesh so light you can eat it uncooked (sashimi)

Ono (wahoo)

a game fish also known as wahoo-with a white meat of fine circular flake and a delicate texture-considered the finest tasting fish in the world!

Mahi Mahi (dorado)

the most famous of the hawaiian white fish, with moist white meat and exceptional delicate flavor

Monchong (mukau)

clear white flesh with pink tones, firm in texture and medium flavored

Opakapaka (pink Snapper)

one of hawaii's premier local fish-light pink flesh that is firm smooth and mild

Onaga (ruby/red Snapper)

sweet, mild-flavored, delicate flesh that has a melt-in-your-mouth quality

Lehi (silver Mouth Snapper)

light pink flesh that is firm with a flavor slightly stronger then opaka

Opah (moonfish)

large grained flesh that is rich tasting, with full flavor and soft texture

Hebi (spearfish)

amber colored flesh that has a natural nutty oil fish taste with a delicate texture

Hapu'upu'u (sea Bass)

clear white flesh with a delectable delicate taste

Uku (grey Snapper)

clear pale-pink flesh, delicately flavored and moist

Shutome (broadbill Swordfish)

sweet mild flavor with a succulent meaty texture

Macadamia Nut Crusted Mahi-mahi

fresh mahi-mahi grilled with a macadamia nut crust and drizzled chive plum sauce over sauteed bok choy

Stuffed Ono

fresh locally caught ono stuffed with shrimp, cajun spices and cream cheese. then topped with lobster sauce. a local favorite

Baked Monchong

clear white flesh with pink tones, firm in texture and medium flavored. baked with garlic, lemon and a sweet basil glaze

Seafood Combination

a seafood lover's delight-large shrimp, jumbo scallops and some locally caught fish, too!! basted with lemon butter and broiled to perfection

Prime Top Sirloin

carefully selected from the best corn-fed, aged eastern "usda certified prime" beef available and broiled to your specifications

Prime Teriyaki Top Sirloin

the kona inn's famous "prime top" marinated in our homemade and broiled to order

New York

the old favorite. this center cut steak combines the best in flavor and tenderness of corn-fed aged eastern beef and broiled to your specifications

Prime Steak & Lobster

the best of both worlds-a combination of the finest "prime" beef in america and a premium lobster tail

Beef Shortribs

braised boneless beef shortribs in a classic kona inn sauce

Hawaiian Pork Ribs

braised pork ribs in our own very special hawaiian barbecue sauce

Roast Prime Rib Of Beef (available Friday & Saturday While It Lastsc

features two different sized portions of the finest eastern beef available

Calamari

reminiscent of abalone-lightly breaded and sauteed golden brown and served with fresh lemon and tartar sauce

Scampi

1/2 dozen giant prawns, sauteed to perfection

Scampi-calamari Combination

large sauteed shrimp and kona inn's famous calamari

Hawaiian Chicken

a large boneless breast marinated in our secret hawaiian sauce, broiled and topped with pineapple

Blackened Chicken Pasta

blackened chicken sauteed with zucchini and yellow squash tossed in a chardonnay cream and marinara sauce over penne pasta and topped with fresh grated parmesan

White Rice Or Rice Pilaf

Baked Potato

Twice Baked Potato

Seasonal Fresh Vegetables

Pasta

Desserts Rainbow Sherbet

Macadamia Nut Ice Cream

Kona Inn Mud Pie

Mac Nut Pie

Alamode