four large three cheese ravioli in a light cream reduction

four fresh oysters baked in basil cream with bell pepper relish and wasabi sprouts

fresh mushrooms sauteed with white wine in garlic butter

tempura panko dipped calamari steak served with creamy wasabi aioli

an island of the sweetest snow crab mixture lightly browned afloat a thin pool of wasabi aioli and pineapple salsa

hoisin charred baby back ribs caramelized to a tender, tangy finish accompanied by crisp island greens vinaigrette

fresh lemongrass, tomato, sweet red onion & chinese parsley on a bed of local baby greens. spicy, sweet vinaigrette

fresh spinach, tomato, pineapple, bacon & mozzarella cheese. tangy chilled citrus reduction

fresh pineapple, tomato, cucumber, onion served on island greens with a sweet chili peanut dressing and macadamia nuts

baby island greens, pineapple, cucumbers, sweet red onion and steamed shrimp in a chili oil thai vinaigrette

tiger shrimp, sea scallops and calamari in a rich red thai curry sauce, steamed jasmine rice and fresh vegetables

king crab, tiger shrimp, sea scallops and calamari in a spicy indian yellow curry sauce, linguine and fresh vegetables

fresh seafood trio in a lobster sauce with smooth peanut coconut curry over linguine and fresh vegetables

our vegetarian favorite - fresh vegetables in a medium spiced yellow curry coconut sauce with steamed jasmine rice

seasonal vegetables sauteed in a creamy peanut sauce served over a bed of linguine

fresh seasonal vegetables in a tangy marinara sauce, italian style, over a bed of linguine

our healthy portion of meaty pork ribs are slightly smoked, char broiled and then slow cooked to tender perfection. accompanied by our homemade guava laced bbq sauce, sweet island slaw, and roast garlic potatoes

duck breast in a dark rum honey hoison reduction with steamed jasmine rice and fresh vegetables

eight ounce flame broiled ny strip loin accompanied by sauteed mushrooms, cracked peppercorn dipping station, fresh vegetables and roast garlic potatoes

panko parmesan crusted chicken breast with a light honey buerre blanc sauce accented with mushrooms, tomatoes, and tangy capers

roast prime rib seared in an asian five spice herb sauce served over steamed jasmine rice and fresh vegetables

tender sea bass fillet encrusted in macadamia nuts with steamed jasmine rice and fresh vegetables in a smooth, creamy chili sauce

tender sea scallops and mushrooms sauteed in a sweet marsala wine cream sauce with garlic and vegetables, entwined in linguine

snow crab and mixed seafood stuffing baked atop crisp tiger shrimp in a rich bernaise sauce with vegetables and steamed jasmine rice

crispy, tempura battered ono in a sweet sesame onagi sauce, roast garlic potatoes and fresh vegetables

six succulent tiger shrimp with mushrooms in a garlic chardonnay reduction served with linguine and vegetables

garlic infused shrimp in a lightly spiced tomato pepper puree with steamed jasmine rice and fresh vegetables

dipped in tempura batter and rolled in panko and coconut flakes with steamed jasmine rice and vegetables. served with a sweet chili sauce

an array of sea food cioppino style stewed in a tomato based bouillabaisse accented with fresh lemongrass and spooned over steamed jasmine rice