Fresh Strawberries

Fresh Maui Pineapple or Papaya

Bowl of Fresh Seasonal Fruit

Seasonal Melon

Freshly Squeezed Orange Juice

Daily Fresh Squeezed Juices

Fresh baked Cinnamon Roll

Toasted Italian, Whole Wheat, or Rye Bread

Two Poached Eggs Benedict with Hollandaise

Served over Toasted Italian Bread Traditional or Florentine.

LoxBenedict

Crab Cake Benedict

Maine Lobster Benedict

Vegetable Benedict

Vegetable Benedict

Two Extra Large Eggs

with Choice of Bacon, Ham or Italian Sausage.

Two Extra Large Eggs

with Fresh Island Fish of the Day.

Two Extra Large Eggs

with 8oz. Prime N.Y. Steak.

Three Egg Omelet

Choice of three fresh ingredients: Broccoli, Mushrooms, Onion, Red and Yellow Peppers, Spinach, Diced Tomatoes, Zucchini, Cheddar, Feta, Mozzarella, Provolone, Swiss, Bacon Ham, Sausage.

Three Egg Seafood Omelet

Choice of Lox, Wild Salmon, Crab Meat or Shrimp and a Selection of two additional ingredients from the Three Egg Omelet.

French Toast "Longhi Style"

with a Touch of Grand Marnier, Powdered Sugar, Butter and organic Maple or Coconut Syrup.

Buttermilk Pancakes

with Organic Maple or Coconut Syrup.

"Hawaiian Style" Pancakes

Two Macadamia Nut Pancakes Topped with fresh Bananas and Coconut Syrup.

Buttermilk Pancakes

Stuffed with Sweetened Blueberry and Ricotta Cheese Filling with Organic Maple or Coconut Syrup.

Thick Sliced Apple Wood Smoked Bacon

Ham or Italian Sausage

Hawaiian Fresh Fish

8 oz. Prime N.Y. Steak

Longhi's Special Recipe of Home Fried Potatoes

Toasted Bagel with Lox

Toasted Bagel with Cream Cheese

PlainBagel

Homemade Granola with Greek Yogurt

House Blend Regular or Decaf

Maui Red Catuai Coffee

A cross between the caturra and the mundo novo. The red catuai variety is well suited to growing conditions at ka'anapali estate it offers a strong, consistent brightness and body in the cup.

Maui Mokka Coffee

It's one of the most unique coffees raised in hawaii. This hybrid was developed specifically for cultivation on the slopes of the west maui mountains. It has a rich but gentle body, with a smooth finish, laced with chocolaty overtones.

ONO Farms Organic Medium Roast Coffee

One of the largest tropical fruit farms in the state of Hawaii. ONO Farms was established about 35 years ago. This 50 acre certified organic farm is ones and operated by Chuck Boerner and his family for the past 4 generations and is located on the southern slopes of Haleakala volcano on the eastern edge.

12oz. House Blend

12oz. Maui Mokka

12 oz. Maui Red Catuai

8 oz. ONO Farms Organic

Coffee

Café Latte / Mocha

Espresso

Double Espresso

Cappuccino

Double Cappuccino

Cafe Longhi

Espresso with Bailey's Irish Cram and Tuaca.

Longhi Cappuccino

Espresso with Fresh Cream and Orange Curacao.

Hot or Iced Tea

Mimosa

Freshly squeezed orange juice with your choice of well or premium sparkling wine.

Bloody Mary

Mai Tai

Italia Screwdriver

Fresh Fruit Daiquiris

Artichoke Longhi

Steamed california globe artichoke finished with lemon butter and reggiano parmesan cheese.

Fresh Island Ahi Carpaccio

Sashimi grade Hawaiian yellowfin tuna on tomato basil bruschetta. Finished with extra virgin olive oil, lemon and capers. Served over locally grown waimanalo mixed greens.

Potato Crusted Crab Cakes

Blue lump crab cakes rolled with julienne cut potatoes. Served golden brown with our roasted red bell pepper coulis and our creamy mustard sauce.

Pacific Manila Clams

Live petite Manila clams simmered in white wine, garlic, lemon, butter and a touch of olive oil. finished with chopped vine ripe tomato and fresh Italian parsley. served with crostini.

Pete's Spicy Penn Cove Mussels

Shipped live from the pacific northwest, steamed in sweet and dry Marsala wine and red chili peppers. Finished with our pomodoro sauce. Served with crostini.

Prawns Amaretto

Three large prawns sauteed in the shell with brandy, amaretto, fresh orange juice and a touch of cream. Served in the shell.

Frutta Di Mare

Poached scallops, shrimp and calamari marinated with extra virgin olive oil, garlic, lemon, mancini peppers and kalamata olives. Served chilled over locally grown romaine lettuce.

Zucchini or Eggplant Parmesan

Eggplant or zucchini sliced and rolled in parmesan cheese. Served golden brown and topped with melted mozzarella cheese and our pomodoro sauce.

Calamari Fritta

Dusted with seasoned flour and served crispy with our spicy Arrabiata sauce and lemon aioli.

Zucchini or Eggplant Fritta

Parmesan dusted sliced zucchini or eggplant. Served golden brown.

Longhi

Locally grown crisp romaine, fresh green beans, white cannelini beans, vine ripened tomatoes, red onions and gorgonzola cheese tossed with our tangy gorgonzola vinaigrette.

Greek Salad

Locally grown crisp romaine, vine ripened tomatoes, cucumber, red onions, Kalamata olives and feta cheese tossed with our lemon-feta vinaigrette.

Longhi Longhi

Locally grown crisp romaine lettuce, freshly baked garlic croutons and reggiano parmesan cheese tossed in our lemon-feta vinaigrette. Anchovies on request.

Kula Greens

Locally grown mixed greens tossed in our honey-scallion mint vinaigrette and served with vine ripened tomatoes and caramelized macadamia nuts.

Caprese

Vine ripened tomatoes, Italian Bufala mozzarella, fresh Maui basil, extra virgin olive oil and imported balsamic vinegar. served with crostini.

Belgian Endive Salad

Belgian endive leaves topped with imported gorgonzola cheese, caramelized macadamia nuts and our honey-scallion mint vinaigrette.

Chicken Salad

Freshly prepared chicken salad served over our large Greek salad.

Maine Lobster Salad

Freshly prepared herbed maine lobster salad served over our large Greek salad.

Crab Salad

Maryland lump crab salad served over our large Greek salad.

Asparagus

Sauteed in browned butter and finished with reggiano parmesan cheese.

Sugar Snap Peas

Fresh Fresh Snap Peas sauteed in butter with roasted pine nuts.

Spinach

Sauteed in fresh garlic and extra virgin olive oil.

Cauliflower and Broccoli

Steamed or Sautéed in butter.

Mixed Vegetable Sauté

With mozzarella cheese.

French Fries

Lobster Salad Sandwich

With our scallion roll, lettuce and vine ripened tomatoes.

Crabcake Sandwich

With our scallion roll, lettuce, vine ripened tomatoes and spicy remoulade sauce.

Grilled Ahi Sandwich

With our scallion roll, caramelized onions, vine ripened tomatoes and lemon aioli.

Bob's Steak Sandwich

8oz. Prime N.Y steak sliced, topped with roasted Mancini peppers and garlic.

Grilled Reuben

House-braised corned beef, Swiss cheese, sauerkraut & Russian dressing on swirled rye bread.

Peking Duck Sandwich

Roasted duck, caramelized onions and hoisin sauce served on our scallion roll.

Grilled Chicken

Caramelized onions, lettuce, tomato spicy remoulade on our scallion roll.

Bob'S B.L.T.

Maple cured bacon with lettuce, vine ripened tomatoes, mayonnaise and melted cheddar cheese.

Italian Hoagie

Prosciutto, sopressata, Mancini peppers, provolone, lettuce, tomato onion with dijon dressing.

Prime Beef Cheeseburger

8 ounces freshly ground Prime beef with lettuce, tomato and onion on our scallion roll.

Cheese Steak

Seasoned Prime ribeye steak sauteed with onions and red & gold peppers. Finished with mayonnaise and melted provolone cheese, served on our hoagie roll.

Grilled Veggie Sandwich

Fresh zucchini, mushrooms, onions, red and gold bell peppers topped with melted cheddar cheese. Served on our scallion roll with lettuce and tomatoes, finished with pesto goat cheese.

Chicken

is Served open faced on toasted Italian bread fresh chicken breast, pounded thin, encrusted in parmesan, sauteed and finished with a sauce of your choice.

Veal Scaloppini

Ounces of milk fed veal, pounded thin, sauteed in olive oil and finished with a sauce of your choice.

Petite Filet Mignon Longhi

5 ounce filet, sliced thin, served with sauteed red and gold bell peppers, finished with a fresh basil butter sauce.

Prime New York Steak

8 ounce Prime New York steak marinated in olive oil, basil and garlic. Served over garlic toast. Choice of adding Mushrooms and Onions.

Prime Ribeye Steak

16 ounce Prime Ribeye pan seared and finished with our balsamic vinegar reduction.

Fresh Island Fish Longhi Style: Opakapaka, Onaga or Monchong

Sauteed and finished in lemon, butter, white wine, diced tomatoes and fresh basil. Served over garlic toast.

Ahi Torino

Fresh sashimi grade Hawaiian ahi marinated in garlic and basil, rolled in macadamia nuts and breadcrumbs. Sauteed in lemon butter until crispy.

Shrimp Longhi or Scallops Longhi or Combo

Plump Gulf shrimp or scallops sauteed in white wine and lemon finished with diced tomatoes and basil. Served over garlic toast.

Prawns Venice

Large prawns sauteed in generous amounts of garlic with lemon, butter, white wine and Italian parsley. served in the shell.

Sashimi Grade Salmon Mediterranean

8 oz. dinner portion of fresh salmon sauteed in olive oil, topped with garlic, tomatoes, kalamata olives, capers and garlic.

Fresh Island Fish and Chips

Mirror Pond pale ale beer battered fresh island fish served with lemon caper remoulade and french fries.

Sicilian

A spicy sauce of calamari sauteed with Marsala wine, hot peppers, sicilian olives, mancini peppers, tomatoes, fresh basil and oregano. Tossed with linguine.

Mussels Marinara

Penn Cove mussels from the Pacific Northwest, steamed in sweet and dry Marsala wine and hot peppers, finished with our pomodoro sauce. Served over linguine.

Linguine with Clams

Fresh petite Manila clams simmered in white wine, garlic, lemon, butter and a touch of olive oil. Served over linguine with chopped tomato and fresh italian parsley.

Penne Arrabiata

Browned garlic, serrano peppers and chili flakes with our pomodoro sauce and Italian parsley.

Penne Pesto

Our pesto is made with fresh maui basil, garlic, extra virgin olive oil, toasted pine nuts, reggiano parmesan cheese and a touch of cream.

Fettuccine Alfredo and Fettuccine Lombardi

The classic version from alfredo's in Rome. made with butter, heavy cream and imported Italian reggiano parmesan. lombardi is our alfredo sauce with fresh sugar snap peas and prosciutto. Meat.

Pasta Primavera

Fresh vegetables served with a choice of Arrabiata, pesto or alfredo sauce.

Bolognese

Prime ground New York steak, filet mignon, Italian sausage, garlic, red bell peppers, onions, tomato and fennel seeds deglazed with chianti wine. tossed with ricotta cheese and served with rigatoni.

Putana

Whole garlic cloves gently sauteed until mellow, sicilian olives, kalamata olives serrano peppers, light anchovy and tomatoes. Tossed with feta cheese and served with spaghetti.

Carmel Knowledge

Vanilla gelato, fresh berries & fruit, topped with hot caramel & candied macadamia nuts.

Belgium Chocolate Souffle

Please allow 20 minutes to prepare.

Vanilla Gelato a La Mode

Artichoke Longhi

steamed globe artichoke, finished with melted lemon butter and fresh grated reggiano parmesan.

Beef Carpaccio

seasoned and seared filet topped with kula greens, roasted pine nuts and shaved parmesan. drizzled with garlic aioli.

Calamari Fritta

dusted with seasoned flour and with a spicy arrabiata sauce and basil aioli.

Fresh Island Ahi Carpaccio

sashimi grade, yellow fin tuna on tomato-basil bruschetta, with extra virgin olive oil, lemon and capers. served over kula greens.

Fresh Ahi Sashimi

fresh ahi sashimi, served on a bed of cabbage and accompanied with wasabi and shoyu.

Frutti Di Mare

poached shrimp, scallops, and calamari, marinated in extra virgin olive oil, garlic, fresh herbs, roasted mancini peppers, and kalamata olives. served chilled.

Lobster Cannelloni

maine lobster and creamy ricotta cheese wrapped with longhi's fresh pasta and topped with a rich béchamel sauce.

Pacific Manila Clams

fresh petite manila clams, steamed in white wine, garlic, herbs, and tomato. served with garlic crostini.

Pete's Spicy Mussels

mussels steamed in a spicy broth, with toasted garlic, basil and orange zest.

Potato Crusted Crab Cakes

lump blue-crab, seasoned and rolled with julienne-cut potatoes, served golden brown with a roasted red pepper coulis, and a creamy mustard sauce.

Prawns Amaretto

gulf prawns sautéed in amaretto, brandy, fresh orange juice and cream, creating a sweet, rich sauce with almond overtones.

Greek Salad

crisp kula baby romaine, tomatoes, cucumbers, bulgarian feta cheese, kalamata olives, and onionsd with our lemon-feta vinaigrette.

Longhi Salad

crisp baby romaine, tomatoes, onions, fresh green and white beans, and italian gorgonzola cheese. tossed with a tangy gorgonzola vinaigrette. anchovies available on request.

Longhi Longhi Salad

crisp baby romaine, tossed with reggiano parmesan, home-made garlic croutons and lemon-feta vinaigrette. served with or without anchovies.

Kula Green Salad

fresh assorted kula greens, topped with caramelized macadamia nuts and a honey-scallion-mint vinaigrette.

Belgian Endive

fresh belgian endive topped with caramelized macadamia nuts and italian gorgonzola cheese with a honey-scallion-mint vinaigrette.

Caprese Salad

fresh italian mozzarella di buffala, vine-ripened tomatoes, and fresh basil, drizzled with extra virgin olive oil. served with crostini.

Salad of the Day

Asparagus

sautéed in browned butter, finished withreggiano parmesan cheese.

Mixed Veggies

cauliflower, broccoli, carrots, red and yellow peppers, zucchini, mushrooms and onions sautéed in butter.

Fresh Leaf Spinach

sautéed in extra virgin olive oil and minced garlic.

Cauliflower Sicilian

sautéed in extra virgin olive oil, with toasted garlic, capers, red crushed peppers and parsley.

Green Beans and Pine Nuts

sautéed in browned butter and extra virgin olive oil with toasted pine nuts.

Eggplant/Zucchini Parmesan

italian eggplant or zucchini, rolled in flour and parmesan, deep fried and topped with mozzarella cheese and pomodoro sauce.

Fresh Sugar Snap Peas

Broccoli

Alii Mushrooms

sautéed in garlic, italian parsley and white wine.

Fresh Hawaiian Fish (With Choice of Preparation)

longhi style - sautéed in butter, white wine, and lemon finished with fresh diced tomatoes and basil. special preparation of the day ask your server for details.

Ahi Fresh Hawaiian Sashimi Grade Yellow Fin Tuna Market Price (With Choice of Preparation)

au poivre - thick sliced and peppercorn crusted ahi, seared rare with ali'i oyster mushrooms in a garlic, green peppercorn, and brandy sauté. special preparation of the day ask your server for details.

Prawns Venice

gulf prawns sautéed in lemon, white wine, parsley and lots of garlic.

Salmon Mediterranean

fresh king salmon cooked in our 700 brick oven with vine-ripened tomatoes, kalamata olives, capers, fresh basil and lemon.

Shrimp Longhi / Scallops Longhi

succulent white shrimp or scallops, sautéed in lemon, butter, white wine, fresh basil and chopped tomatoes. served over garlic toast. a signature dish, first served on opening night, december 26, 1976!

Seafood Risotto of the Day

ask your server about today's featured risotto.

Lobster Longhi

two, 1 lb. maine lobsters, jumbo prawns, fresh clams, mussels, and calamari, sautéed in extra virgin olive oil, garlic, hot peppers and wine. served in a spicy marinara sauce over linguine.

3 Lb. And 1 Lb. Maine Lobster (With Choice of Preparation)

our lobster tank receives daily shipments of 3 lb. and 1 lb. live maine lobsters. we specify the nova scotia hard shell because of its succulent and sweet meat. broiled pj style - the lobster is split and filled with a bread crumb macadamia nut stuffing. the lobster will be crispy on the outside. steamed - the classic with melted butter and lemon. this preparation will be the more succulent of the two.

5 Oz. Petite Filet with 1 Lb. Maine Lobster

14 Oz. Prime N. Y. Steak Grilled

longhi style - n.y. steak sliced thin and finished with a fresh basil butter sauté. ala palm - n.y. steak sliced thick and smothered with sautéed onions and roasted mancini peppers. served over garlic toast.

Filet Mignon

bernaise - char-grilled, 10 oz. tenderloin. longhi - our filet, sliced thin, served with sautéed red and yellow bell peppers and finished with a fresh basil butter sauté.

Lamb Chops

two 8 oz. colorado loin chops, char-grilled and served with a raspberry-mint sauce.

Chicken (With Choice of Preparation)

we use free-range chickens which do not contain antibiotics or artificial growth stimulants. the fresh chicken breasts are dusted in parmesan, and sautéed in a cast iron skillet.

Veal Scallopini (With Choice of Preparation)

picatta - sautéed in lemon, butter, white wine and capers. marsala - fresh mushrooms, sweet and dry marsala wines and fresh basil. parmesan - sautéed and finished with melted mozzarella and our pomodoro sauce. mediterranean - pomodoro sauce enhanced with anchovies and marsala wine.

14 Oz. Grilled Veal Porterhouse

finished with alii mushrooms, sweet and dry marsala wines and fresh basil.

Lobster Longhi

two one pound maine lobster, prawns, calamari, fresh clams and mussels sautéed in extra virgin olive oil, hot peppers, wine and garlic. served in a spicy marinara sauce over linguine.

Pasta Primavera

fresh vegetables served with a choice of arrabiata, pesto or alfredo sauce.

Sicilian

a spicy sauce of calamari sautéed with marsala wine, hot peppers, sicilian olives, mancini peppers and pomodoro sauce over linguine.

Bolognese

prime ground beef, italian sausage, garlic, crushed red peppers, fennel seeds, deglazed with chianti wine and pomodoro sauce. served on rigatoni with creamy ricotta cheese.

Linguine with Clams

petite clams simmered in white wine, garlic, and a touch of olive oil served over linguine.

Fettuccine Lombardi

alfredo sauce with fresh english peas and prosciutto tossed with fettuccine.

Lobster Cannelloni

maine lobster and creamy ricotta cheese wrapped with longhi's fresh pasta and topped with a rich béchamel sauce.

Chicken Cannelloni

chicken, mozzarella, and creamy ricotta cheese wrapped with longhi's fresh pasta and topped with pomodoro sauce.

Seafood Pasta

shrimp, scallops, calamari, clams and mussels, roasted mancini peppers and kalamata olives served over linguini.

Longhi's Quintessential Lobster Macaroni and Cheese

maine lobster, tomatoes, cheddar cheese, cream, garlic and cayenne pepper. tossed with penne.

Going Bananas

häagen-dazs vanilla ice cream cake layered with vanilla cookie crumbs, caramel and chocolate fillings, served with a warm banana foster's sauce and caramelized bananas.

Carmel Knowledge

häagen-dazs vanilla ice cream, fresh berries, and local fruits, topped with hot caramel and macadamia nuts.

Hot Chocolate Soufflé

(please allow a 20 minute prep time).

Hot Macadamia Nutpie Ala Mode