ahi, cucumber, white rice and fresh kula spinach wrapped in nori, dusted with panko, then flash fried until crispy, served with a thai chili aioli
fresh oregon clams steamed with garlic, tomato and chili flakes
new zealand green lip mussels smothered with garlic aioli and baked
six large shrimp, dipped in coconut and fried til golden served with a guava sauce
six large poached shrimp served with spicy cocktail sauce
lump crab, lightly bound and breaded with cornflakes served with tangy remoulade sauce
fresh ground chicken breast sauteed with garlic, ginger, cabbage, and carrots served with rice noodles, butter lettuce, cucumber and sweet thai chili sauce
traditional hot wings with celery, carrots and blue cheese
wontons filled with pulled chicken, pepper jack cheese and green onions rolled and fried served with an orange-chipotle pepper relish and sour cream
blue and yellow corn tortillas layered with mahi and ahi (or chicken), jalapenos, refried beans, onion, spanish rice and jack cheese baked until bubbly and crispy, topped with sour cream and salsa
locally caught marlin smoked and blended with cream cheese, red bell peppers, onion and garlic baked until bubbly served with pita bread for dipping
homemade focaccia topped with blue cheese aioli and broiled til gooey and crispy
a smooth chick-pea spread with a hint of lemon, tahini and garlic, served with toasted pita
assorted gourmet cheese plate from who cut the cheese, ask server for todays fresh combinations
maui greens tossed with barley, cucumbers, radishes, tomatoes and creamy herb vinaigrette
roma tomatoes, mozzarella, fresh basil and capers with a balsamic vinegar and olive oil dressing
upcountry baby spinach tossed with blue cheese crumbles, red onion, macadamia nuts and sweet herb vinaigrette
hearts of romaine tossed with homemade croutons and parmesan cheese and stellas caesar dressing
romaine lettuce, black kalamata olives, feta, tomatoes, red onion and cucumbers tossed with olive oil and red wine vinegar
ask your server for todays catch and choose from the following preparations
choose from the following preparations
clams, mussels, shrimp and local fish gently stewed in a light saffron tomato broth topped with aioli
eight large shrimp, grilled and basted with miso-sesame vinaigrette with coconut rice and baby bok choy
eight large shrimp dipped in coconut and fried till golden, served with a guava sauce, french fries and coleslaw
a cajun classic with basmati rice, andouille sausage, chicken, shrimp and drizzled with rouille sauce
roasted half chicken, homemade creamed corn, wilted spinach, mashed potatoes and natural juices
free range chicken breast with a herb mushroom gravy served with mashed potatoes and green beans
a house cured pork chop, grilled til tender and juicy with caramelized onion jus, mashed potatoes and green beans
like you wish your mama had made, juicy glazed meatloaf served with gravy, vegetable of the day & mashed potatoes
rubbed with secret spices, slowly roasted til falling off the bone, then grilled and brushed with our tropical bbq sauce, served with skillet cornbread and coleslaw
a 12 ounce all natural dry-aged ny sirloin from the maui cattle company grilled and served with a red wine garlic compound butter, french fries and asparagus
an array of mixed vegetables sauteed in a teriyaki sauce served over white rice
sauteed vegetables served in a yellow coconut curry sauce over white rice
fresh fish with fettuccine, spinach, mushrooms, tomato, garlic and basil tossed with a roasted red pepper cream sauce
layers of noodles, spinach, zucchini, mushrooms, ricotta, mozzarella and homemade tomato sauce
homemade red sauce topped with parmesan & parsley
olive oil, tomato, garlic and basil tossed with angel hair
classic creamy sauce with garlic and mushrooms
pepperoni, homemade tomato sauce and fresh mozzerella
roma tomato, fresh basil, and sliced mozzerella
grilled eggplant, roasted garlic and red pepper, feta cheese and pesto sauce
roasted chicken breast, homemade tropical bbq sauce, red onion and pepper jack cheese
ham, local pineapple, mozzerella with homemade tomato sauce
charbroiled 1/2 pound beef patty from the maui cattle company with lettuce, tomato and red onion on a toasted roll served with french fries
soft flour tortilla wrapped around seasoned tofu, sauteed in a flavorful blend of spices, filled with sprouts, red onion, sour cream and topped with salsa & avocado. served with caesar salad
fresh caught fish of the day, battered and fried served with french fries, coleslaw and tartar sauce
two hot, homemade, chocolate chip cookies, filled with kona coffee ice cream and topped with caramel sauce, whipped cream and macadamia nuts.pairing: taylor-fladgate 10 year tawny porto-$7.00
a decadent macadamia nut brownie topped with chocolate sauce and whipped cream a la mode.pairing: taylor-fladgate 10 year tawny porto-7.00
with strawberry sauce.pairing: broadbent 10 year malmsey madeira-7.00
2 scoops vanilla ice cream topped with caramelized bananas, macadamia nuts and whipped cream.pairing: eos tears of dew late harvest moscato-7.00
1 scoop of fruit sorbet
2 scoops
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.