Poached Eggs on a English Muffin served with Hollandaise and Lodge Potatoes. Your choice of:

Two Buttermilk Pancakes, Two Eggs any style. And your choice of Ham, Bacon, or Portuguese Sausage

Two Eggs any style served with a 6oz NY Steak, Wheat Toast, and Lodge Potatoes

All Beef Patty served on Steamed Rice. Topped with Brown Gravy and a Fried Egg

Sundried Tomatoes, Maui Onion, Bell Pepper, Mushroom, Mozzarella and Cheddar Jack Cheese. Baked in a thin crust

Our very own slow cooked Corned Beef, mixed with Griddled Seasoned Potatoes. Served with Wheat Toast and Two Eggs any style

Three Egg Omelet, Ham, Cheese and Mushrooms. served with Wheat Toast and Lodge Potatoes

Three Egg Omelet with Spinach, Tomato and Feta Cheese, served with Wheat Toast and Lodge Potatoes

A Three Egg Omelet with Wailuku Portuguese Sausage, Upcountry Roasted Poblano Peppers, Sweet Kula Onions and Pepper Jack Cheese. Served with Wheat Toast and Lodge Potatoes

Two Eggs any style, and your choice of Bacon, Ham, or Portuguese Sausage, Wheat Toast, and Lodge Potatoes

Strawberries, Bananas, and Pineapple. Served with 1/2 Papaya and Vanilla Yogurt

Served with Fresh Kula Strawberries and Vanilla Yogurt

Served with Toasted Macadamia Nuts

Topped with Kula Strawberries, Homemade Kula Strawberry Whipped Cream Cheese, and Powdered Sugar

Thick Cut Cinnamon Raisin Bread Dipped in an Egg Batter and Flat Iron Cooked to Perfection!

Topped with Kula Lodge Organic Avocados & Caper Remoulade. Served on a bed of Waipoli Farms Organic Greens

Sundried Tomatoes, Maui Onion, Bell Pepper, Mushroom, Mozzarella and Cheddar Jack Cheese. Baked in a Thin Crust

A Wedge of Baked Brie topped with Mac Nuts. Served with Kula Strawberries, Fresh Pineapple, and Toasted Asiago Bread

Kiawe Smoked Kalua Pork, Jack Cheddar Cheese, Mango BBQ Sauce, Grilled in a Fresh Tortilla. Served with Fresh Pineapple Salsa

Marinated Fresh Mahimahi, Scallops, Shrimp, Peeled Cucumber, Cilantro, Kula Onion and Red Onion in Upcountry Lime Juice, topped with our Avocado

Fresh Maui Garlic Pasta Lemon Pepper Linguine, tossed in Olive Oil with Fresh Mushrooms and Chopped Garlic

Fresh Maui Pasta Smoked Gouda Ravioli, Complemented with Roasted Red Pepper Pesto

Waipoli Farms Organic Greens with Kula Tomatoes, Cucumbers, Maui Sweet Onions, Feta Cheese and Sweet Peppers. Tossed with Papaya Seed Vinaigrette

Fresh Baby Spinach, Red Onions, Toasted Pine Nuts. Tossed on a Feta Dressing

Kula Baby Romaine, Shaved Aged Parmesan Cheese, Crispy Fried Anchovies and Garlic Croutons

Whole Grain Quinoa mixed with Fresh Herbs, Lemon, Cucumber and Feta Cheese. Served on a bed of Baby Romaine, Kula Tomatoes, and Pickle Island Grown Beets

1/2 Pound Burger with Local Lettuce, Tomato and Kula Onion

Poached Organic Chicken mixed with Raisins, Cranberries, and Mayo. Topped with Maui Onion, Kula Tomatoes, Red Oak Lettuce and on a Homemade Focaccia Bread

Sliced Choice Prime Rib on French Demi Baguette. Served with Grilled Onions and a side of warm Au Jus Homemade Creamy Horseradish Sauce

Locally Caught Fish of the Day. With Organic Sprouts, Kula Greens, Tomatoes, Avocado and a side of Tartar Sauce. Served Grilled on Homemade Focaccia Bread

In house Cooked Corned Beef on Toasted Rye with Melted Swiss, Sauerkraut, and Thousand Island Dressing

Thick sliced Turkey Breast with Swiss Cheese, Bacon, Lettuce, Tomatoes, and Pesto Aioli Spread. On a Homemade Focaccia Bread

Prime Rib, Swiss Cheese, Sauteed Bell Pepper and Onions. With Garlic Ailoi, wrapped in a Tomato Tortilla

Short Ribs Braised in Tamari, Ginger, Brown Sugar, and Sesame Oil. Served with Rice Kohala Kimchi and Namasu

Hawaiian Sugarcane and Mango BBQ Glazed Pork Ribs Slow Roasted Maui Style. Served with Pickled Zucchini and Mashed Potatoes

Chicken Breast Crusted in Macadamia Nut. Topped with Macadamia Nut Butter Sauce. Served with Rice and Sautéed Vegetables

Mahimahi Baked in a Wasabi Aioli and Furikake Crusted Finished with a Miso-Yaki Glaze and Ponzu. Served with Rice and Namasu

Prime Rib, Wild Mushroom, Garlic, and White Wine, Demi Glaze and Sour Cream. Served over Egg Noodles

Pesto Alfredo Sauce with Mac Nuts and Fresh Vegetables. Served over Penne Pasta

Fresh Catch Sautéed Fish Served on a bed of Wilted Spinach with Pine Nuts with a side of Quinoa. Topped with Butter Caper Sauce

Topped with Kula Lodge Organic Avocados & Red Pepper Remoulade. Severed on a bed of Waipoli Farms Organic Greens

Marinated Fresh Opaka, Scallops, Shrimp, Peeled Cucumber, Cilantro from our Herb Garden, Kula Tomatoes, Red Onion in Upcounrty Lime Juice. Topped with Avocado

A Wedge of Baked Brie with Kula Strawberries, topped with Mac Nuts. Served on a Toasted Asiago Baguette

Seedless Fresh Tomatoes, Maui Onion, Bell Pepper, Mushroom, and Chives. Baked with Mozzarella and Americano

House Kiawe Smoked Kalua Pork, Jack Cheddar Cheese, Mango BBQ Sauce that's folded and grille in a fresh tortilla. Served with Fresh Pineapple Salas

Fresh Maui Garlic Pasta Lemon Pepper Fettuccine, Sauteed in Olive Oil with fresh Mushrooms and Chopped Garlic

Fresh Maui Pasta Smoked Gouda Ravioli, Complemented with Red Pepper Pasto

Waipoli Farms Organic Greens with Kula Tomatoes, Cucumbers, Maui Sweet Onions, Feta Cheese and Sweet Peppers. Served with our House made Papaya Seed Vinaigrette

Fresh Baby Spinach, Red Onions, Toasted Pine Nuts. and Sun Dried Tomatoes. Tossed in a warn Feta Dressing

Whole Grain Quinoa mixed with Fresh Herbs from our Garden, Lemon, Cucumber and Feta cheese. Served on a bed of Baby Romaine, Kula Tomatoes, and Pickle Island Grown Beets

Kula Baby Romaine, Shaved Aged Parmesan Cheese, Crispy Fried Anchovies ans Garlic Croutons

Mussels, Clams Shrimp, Scallops and Fresh Islan Fish. Simmered in a Rich Tomato Fennel Broth

Over Baked Herb Polenta Tomato-Brandy Caper

Artichoke, Mushroom and Vine Ripened Kula Tomatoes with Fresh Herbs Topped with Aged Parmesan. Served with Large Pan Seared Sea Scallops

Pesto Alfredo Sauce with Mac Nuts and Fresh Vegetables. Served over Penne Pasta

Prime Rib, Wild Mushroom, Garlic, and MAui Onion Sauteed in Olive Oil, with White Wine, Demi Glace and Sour Cream. Served over Egg Noodles

Kiawe Wood Slow Roasted Prime Rib with our Creamy Horseradish Sauce & Homemade Au Jus. Served with Potato and Vegetable Casserole. Served only on Friday, Saturday, and Sunday

Served with Potato and Vegetable Casserole. Choose Your Preparation: Blackened Cajun Crusted; Topped with Mushroom, Onion & Bacon; Topped with Boursin Cheese

Petite New York Steak Center Cut Steak, with Two Jumbo Shrimp, Sautéed in Garlic, Olive Oil, and White Wine. Served with Potato and Vegetable Casserole

Hawaiian Sugarcane and Mango BBQ Glazed Pork Ribs Slow Roasted Maui Style. Served with Potato and Vegetable Casserole

Slowly braised Short Ribs in Tamari, Ginger, Brown Sugar, and Sesame Oil. Served with Kimchi and Coconut Rice and Namasu

Thyme, Soy and Sherry Marinated Portabella Mushroom Cap. Stuffed and Roasted with a Kula Tomato and Eggplant Caprese. Served with Tofu and Qiunoa

Oven Roasted Organic Arline Chicken Breast on a Bed of Spinach. Served with Potato and Vegetable Casserole