our popular popcorn shrimp plus pepperoncinis, roasted red bell peppers and great dippin’ sauces.
great for 2 people maybe more! delicious icy cold jumbo shrimp with bg cocktail sauce.
bubbas far out dip and chips, chilly shrimp, spicy chicken strips, hush pups, and mama blues fried shrimp.
spinach, roasted red peppers, artichokes and monterey jack cheese with homemade tortilla.
southern cookin meets the sea! noodles mixed with sauteed shrimp, cheddar, monterey jack and parmesan cheese. topped with golden brown bread crumbs.
with select fish and sausage.
our best peel‘n’eat shrimp steamed in beer. choose from bubba’s garlic spice or secret recipe cajun spice. 2?3 pound 12.49 “you and your crew will be begging for more… so try pounds.
sauteed in a hot and spicy cajun butter sauce. served with garlic bread for dippin.
deep fried calamari, red bell peppers and pepperoncinis. served with dippin sauces.
hand breaded frizzled onions, fried to golden brown, served with bbq, ranch and chili ancho dippin sauces.
not quite hush puppies we make em better! tasty shrimp and fish with golden corn, deep fried and served with a remoulade dippin sauce.
fresh grated parmesan and croutons.
fresh grated parmesan and croutons.
fresh greens with charbroiled chicken, strawberries, pears, and glazed pecan.we toss it all together with raspberry vinaigrette, and top it with feta cheese.
clam chowder or gumbo with caesar or house salad.
clam chowder with caesar or house salad.
just like the ones in new orleans... french loaf stuffed with warm popcorn shrimp. served with fries.
forrest and lt. dan had one everyday! your choice of a southern fried or charbroiled fish sandwich with louisiana special sauce and pepper jack cheese. served with fries.
a big sandwich with big flavor, cajun grilled chicken breast, crisp bacon, pepper jack cheese, and guacamole on a toasted bun with fries.
our twist on a classic sandwich! pan seared chicken breast topped with thin sliced ham, melted swiss cheese, spring mix, tomatoes and mayo all on a toasted baguette. served with fries.
three spicy shrimp tacos, offered either flash fried or grilled, served with mayan salsa, avocado tomatillo salsa, and mexican crema.
sorry, no shrimp on this classic.
With hot and crispy Fries and Cocktail Sauce for dippin’.
Large Shrimp with Crab Stuffing, baked in Garlic Butter, and topped with Monterey Jack Cheese. Served with Jasmine Rice.
Large chargrilled Shrimp and Andouille Sausage with Mashed Potatoes and Bourbon Sauce.
An authentic spicy recipe from our staff in the French Quarter! Lots of tender Shrimp broiled with Butter, Garlic and Spices, and served with Jasmine Rice.
Bubba always loved this one! Served with Cajun Marmalade and Fries.
Grilled Shrimp & Penne Pasta tossed with a Lemon Garlic Sauce and a sprinkle of Feta Cheese.
Tender Shrimp sautéed with Capers in Lemon-Garlic Butter, served over a bed of Linguine.
Love Shrimp? This one’s for you! Hand Breaded Coconut Shrimp, Chilly Shrimp, Fried Shrimp, and Japanese style Tempura Shrimp with Fries. And of course great Dippin’ Sauces like Tangy Asian, Cajun Marmalade, and Zesty Cocktail.
Large Shrimp skewered with Red and Green Bell Peppers, Red Onion and Andouille Sausage, then brushed with a tangy Kentucky Bourbon Sauce. Served with Mashed Potatoes and Corn on the Cob.
Large Shrimp, skewered with fresh Red Bell Peppers, Red Onion, Yellow Squash and Zucchini, chargrilled and served with Jasmine Rice and a Lemon Garlic Cream Sauce.
Forrest’s favorite meal after a day on the boat! Southern Fried Shrimp, Seafood Hush Pups, Fish & Chips, Coleslaw… And don’t forget the delicious Sauces for dippin’ – Tartar, Cocktail and Remoulade.
Traditional Beer battered.
Boneless Breast of Chicken, fresh golden Corn and Mashed Potatoes with Gravy…better than you can imagine.
Flash Fried Calamari, Golden Shrimp and Breaded White Fish dusted with Cajun Spices. Served over a bucket of Fries.
Blackened Chicken, Shrimp and Andouille Sausage, sautéed with Bell Pepper, Onions, and Rice in Bubba’s own Spicy Sauce. Topped with Tomatoes and Green Onions.
A tender 10 oz. USDA Certified Angus Top Sirloin served with Mashed Potatoes, Frizzled Onions and juicy sliced Tomato.
Slow roasted, served with Fries.
A delicious mix of steamed Mussels, Clams Snow Crab, Lobster Claw and Shrimp. Served with Jasmine Rice and a side of Mama’s best Garlic Bread.
One pound of Snow Crab Legs steamed in Garlic and Herbs and served with Drawn Butter and Jasmine Rice.
This delicious light dish of grilled Salmon and fresh Vegetables has a bit of Garlic Herb Butter and Capers, served over Jasmine Rice.
Broiled Mahi Mahi over a bed of Jasmine Rice, topped with grilled Shrimp, a Lemon Butter Sauce and Roma Tomatoes.
Fresh Fish pan seared laid over Mashed Potatoes with sautéed Spinach and a creamy Lobster Butter Sauce.
Chargrilled Fresh Fish and Shrimp over Jasmine Rice, served with our own Salsa Fresca.
Fresh Fish pan seared served over Jasmine Rice with fresh Mango Pineapple Salsa and Carrot and Ginger infused oils.
Charbroiled Cajun spiced Mahi Mahi with Bourbon Sauce and grilled Shrimp, served over Mashed Potatoes.
Lt. Dan says they’re great with most anything, and Li’l Forrest thinks they’re big enough to share.
Fresh baked Chocolate Chip Cookie served warm with Vanilla Ice Cream, topped with Chocolate and Caramel Sauce, Peanuts and Whipped Cream.
Mama’s warm Bread Pudding, homemade Biscuit topped with fresh Strawberries and melt in your mouth Chocolate Chip Cookie Sundae.
Warm Caramel Spice Crumb Cake served with Vanilla Ice Cream, topped with Caramel Sauce.
with mamas homemade biscuits.
“No one made it like Mama”.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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