a healthy serving of our soup prepared daily, your server will describe todays selection
david pauls unique caesar dressing served over whole leaf baby romaine or flaked brussels sprout leaves, crisp croutons, anchovy filet and shaved parmesan cheese
iced butter lettuce with bleu cheese-basil dressing, kapalua mixed tomatoes, smoked black pepper bacon and grated egg
macadamia nut crusted goat cheese on baby arugula, kula beets, ulupalakua strawberries and lilikoi vinaigrette
juicy watermelon, blue crab meat, laurel chanel goat cheese and fig balsamic vinaigrette
vine ripened olowalu tomato, marinated buffalo mozzarella, fresh basil vinaigrette served in a martini glass
thin sliced big eye tuna filet, wasabi aioli, capers, shaved parmesan, cilantro and sea salt served with toasted crostini
one half dozen pacific northwest oysters served with beet mignonette or fresh grated horseradish cocktail sauce and lemons
two panko crusted blue crab cakes served with a lemon aioli, asian slaw, avocado relish and reduced cherry vinegar
ground pork with garlic, ginger, green onions and asian spices served with a traditional pot sticker dipping sauce
delicate rice pasta pillows filled with sauteed crimini mushrooms and parmesan cheese filling. lemon cream sauce, roasted tomato and a lemon zest gremolata
organic petaluma chicken marinated in buttermilk and herbs, served with garlic mashed potatoes, sauteed brussels sprouts and giblet scented pan sauce
slow braised angus beef short ribs with a hint of root beer from maui brewing co. served with garlic mashed potatoes, pickled pearl onions and reduced root beer braising liquid
two muscovy duck legs cooked in duck fat, served on wilted greens, sauteed fingerling potatoes and cognac-truffle reduction
lightly smoked and served with succulent rancho gordo white beans and roasted pork belly, sweet kula corn, buttered leeks and sage scented pork reduction
12-ounce cut of all natural angus strip loin with black pepper crust, brandy and green peppercorn sauce, bistro-style pommes frites
a six-ounce cut of prime angus beef tenderloin served with buttered crab legs, yuzu aioli, sauteed hamakua mushrooms, sweet soy and wasabi-mashed potatoes
white tiger shrimp marinated in tequila and 17 spices served with a yin-yang of red chili-achiote rice and vanilla bean rice with chef david pauls signature tequila-lime butter sauce
pan seared diver scallops over a bed of lemon scented risotto, lemon hollandaise and baby asparagus
line-caught island snapper pan seared and roasted in olive oil, served with maui onion-scented soft polenta, maui onion jus and pickled maui onions. -1st place winner at 2009 maui onion festival
sesame crusted island tuna served on vanilla bean jasmine rice, avocado, onion and waimea tomato with tamari-ginger vinaigrette
freshly caught mahi mahi from lahaina shores served with steamed pickled ginger rice, asian slaw, garlic-soy sauce and hot chili oil
ask about todays creme brulee, served with cookies and berries
flan dough cookie crust, macadamia caramel, dark chocolate sour cream mousse, whipped cream, chocolate shavings
raspberry, blueberry and blackberry pie in sour cream pie crust served with vanilla ice cream
graham cracker crust with a layer of chocolate on the bottom, sliced bananas, banana cream, whipped cream and served with fresh berries and ulupalakua strawberry sauce.
served with dark chocolate sauce
trio of three items: creme brulee, triple berry pie and macadamia nut tart
island flavors including vanilla, kona coffee, dark chocolate and dulce de leche ice cream or raspberry, mango and coconut haupia sorbet
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.