Smashed avocado, flaxseed toast, tomato, micro greens, sesame seeds, toasted mac nuts, olives, olive oil, hints of cumin, and coriander.
Two eggs, hash browns, and flaxseed toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness. Item can be prepared or modified with gluten free ingredients however our kitchen is not gluten free.
Two eggs, hash browns, and flaxseed toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness. Item can be prepared or modified with gluten free ingredients however our kitchen is not gluten free.
Hash browns and flaxseed toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness. Item can be prepared or modified with gluten free ingredients however our kitchen is not gluten free.
Brioche bun, Applewood smoked bacon, runny egg, Cheddar, hash browns, and cherry tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness. Item can be prepared or modified with gluten free ingredients however our kitchen is not gluten free.
Two eggs, tomatillo salsa, corn tortillas, feta, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness. Item can be prepared or modified with gluten free ingredients however our kitchen is not gluten free.
6 oz ribeye, two eggs, hash browns, tomato, and hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness. Item can be prepared or modified with gluten free ingredients however our kitchen is not gluten free.
Choice of Pomodoro, mojo Verde, or garlic oil and mozzarella cheese.
Flaxseed toast, tomato, edamame, and 20 yr balsamic. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness. Item can be prepared or modified with gluten free ingredients however our kitchen is not gluten free.
Ponzu, wasabi, tobiko caviar, and chive. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness. Item can be prepared or modified with gluten free ingredients however our kitchen is not gluten free.
Tzatziki, aioli, and grilled pita bread. Item can be prepared or modified with gluten free ingredients however our kitchen is not gluten free.
Mozzarella with pomodoro, garlic oil, or mojo verde. Item can be prepared or modified with gluten free ingredients however our kitchen is not gluten free.
Greek feta, olives, and grilled pita bread. Item can be prepared or modified with gluten free ingredients however our kitchen is not gluten free.
Tomatillo salsa, edamame puree, and house made corn chips. Item can be prepared or modified with gluten free ingredients however our kitchen is not gluten free.
Kula baby greens, tofu, lundberg brown rice, tomato, sugar snap peas, chickpeas, and coconut peanut sauce. Item can be prepared or modified with gluten free ingredients however our kitchen is not gluten free.
Hydroponic baby Romaine, red onion, grated egg, flaxseed croutons, white anchovies, and house made dressing. Item can be prepared or modified with gluten free ingredients however our kitchen is not gluten free.
Kula baby greens, Greek feta, chickpeas, tomato, cucumber, kalamata olives, sugar snap peas, edamame, carrots, and lemon tahini vinaigrette. Item can be prepared or modified with gluten free ingredients however our kitchen is not gluten free.
Seared ahi tuna, kula baby greens, cucumber, red onion, tomato, chimichurri vinaigrette, and grilled pita. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness. Item can be prepared or modified with gluten free ingredients however our kitchen is not gluten free.
6 oz ribeye, hydroponic baby Romaine, tomato, red onion, cucumber, chimichurri vinaigrette, and grilled pita. Item can be prepared or modified with gluten free ingredients however our kitchen is not gluten free.
Grilled market fish, sauteed local vegetables, lundberg rice, and house made mojo verde. Item can be prepared or modified with gluten free ingredients however our kitchen is not gluten free.
Local greens, carrot, red onion, cucumber, tomato, feta, tzatziki, frites. Choice of lamb meatballs, grilled chicken, grilled fish, or tofu or mushroom.
1/2 lb Maui cattle 100 percent grass fed, Applewood smoked bacon, caramelized onion, tomato, lettuce, brioche bun, and frites. Item can be prepared or modified with gluten free ingredients however our kitchen is not gluten free.
Grilled, blackened, or fried fillet, artichoke tartar, and frites. Item can be prepared or modified with gluten free ingredients however our kitchen is not gluten free.
Beer battered catch of the day, frites, and IPA vinegar aioli.
6 oz ribeye pupu style, frites, and chimichurri.
Seared ahi tuna, flaxseed toast, Romaine, tomato, edamame puree, mojo verde aioli, and frites. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.