tabasco butter, chives, smoked bacon
diver scallop, prime beef, soba noodle, sprouts, ginger, fresno chili, cilantro, ox tail broth
seared ahi, crispy pork, frisee, maui onion jam, yamasa caramel
braised fennel puree, big island tomato, arugula, fingerling potato, blood orange reduction
coconut juice, fresno chilis, basil, lemongrass, cilantro oil
meyer lemon cream, parsley, pistachio
prime flatiron steak served on a hot cooking stone, ponzu sauce, kula onion confit
frisee, green beans, chive, uni butter
miso marinated hawaiian butterfish, smoked bacon, island spinach, kula grape tomato, red wine reduction
savory garlic sauce, mauis surfing goat dairy goat cheese
roasted peppers, lemon pressed olive oil, tropica garden herbs
maui gold pineapple, mint, thai basil, red onion, scallions
white anchovy, shaved pecorino romano, focaccia croutons, caesar dressing
shaved fennel, jicama, crisp carrot, local strawberry, alii kula lavender vinaigrette
watercress, kula onion, avocado mousse
created daily using the freshest variety of fish and local products
roasted tomato cous cous, sea beans, mizuna, alii mushrooms, opal basil reduction
kafir lime and pine nut rice, grilled baby bok choy, coconut green curry sauce, red pepper coulis
medley of fingerling potatoes, shallots, fennel, kula tomatoes & shitake mushrooms in natural jus, ginger scallion pesto, portuguese sweet bread crostini
braised fennel puree, kula tomato, arugula, fingerling potato, blood orange reduction
grilled tiger shrimp, hamakua hon-shimeji mushrooms, anuhea farms asparagus, mushroom-sake broth
kona lobster half, local fish, clams, mussels, scallops, shrimp, saffron potato aioli, focaccia crostini
polenta, radicchio, green beans, roasted tomato, zinfandel reduction
alaea seasoned grilled maui striploin (5 oz) and tempura black pepper prawns with garlic-soy butter, mirin soy braised baby carrots, anuhea asparagus with horseradish mashed potato
hamakua hon-shimeji mushroom creamy potato chawamushi, braised kai choy, pickled kula onion, shallot unaju glace
lavender braised airline breast, gold potato mashed, sesame long beans, shiitakes, sweet soy reduction
sesame tofu croutons, green papaya, carrot, hamakua mushrooms, beets, pohole fern, ponzu broth
blonde cake macerated in three milks, coconut, local haden mango, raspberry
where heaven and chocolate meet dense chocolate cake, deep fried truffle, bourbon milkshake
toasted meringue, kula strawberries, mint & chambord, coconut gelato
local banana bread french toast, pineapple rum caramel, macadamia nut ice cream
orange blossom syrup, candied macadamia nuts, blood orange jelly
lilikoi curd, guava coulis
per scoop, choice of: vanilla, chocolate or macadamia nut
per scoop, choice of: coffee, dulce de leche or coconut
per scoop, choice of: mango or raspberry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.