7 wings tossed in our savory buffalo sauce and served with a side of blue cheese dressing.
5 large tenders served with our honey mustard dipping sauce.
A pile of calamari rings served with a zing of lemon and a side of our marinara.
9 large shrimp breaded and fried golden. Served with spicy cocktail sauce.
7 pieces of golden fried sticks paired with our awesome marinara for dipping!
A 7 inch baquette, buttered with chopped garlic and oil and spiced with herbs and baked to perfection!
Classic crinkle cut.
Grape tomatoes, red onion, black olive, artichoke hearts, and roasted red peppers all on a bed of fresh cut romaine.
Crisp romaine lettuce tossed in our famous homemade caesar dressing, yummy croutons and a little sprinkle of parmesan cheese.
10 fried calamari rings on top our caesar salad with a slice of lemon.
A 12 oz. Grilled chicken breast over our classic caesar salad.
Slices of soft fresh mozzarella cheese, marinated roasted red peppers, red onion and grape tomatoes on a bed of romaine dressed with balsamic vinegar.
12 oz. Of juicy grilled chicken breast, fresh mozzarella, red onion, marinated roasted red peppers, and tomatoes on crispy romaine.
We start off crumbling soft creamy goat cheese on baby spinach, then we top it with grape tomatoes, red onions, and toasted slivered almonds and finish it with our homemade raspberry vinaigrette.
Our homemade pineapple vinaigrette drizzled over grilled marinated chicken breast, red onions, toasted slivered almonds, pineapple chunks, and baby spinach.
Tossed or caesar.
2 big chicken fingers and crinkle cut fries, with honey mustard dipping sauce and ketchup.
With your choice of homemade marinara or our light butter sauce.
Kids portion of spaghetti and marinara sauce topped with one big meatball!
8 cheese filled ravioli simmered in house marinara or a light butter sauce.
Thinly sliced ham, provolone cheese, and salami with romaine, tomato, red onion, olive oil, and homemade Italian vinaigrette on a toasted baguette.
We start with a thick 6 oz. burger that’s grilled with American cheese, then we add sliced tomato, romaine lettuce, and red onion with mayo on a toasty roll.
Thinly sliced Philly steak sautéed with carmelized onions and green peppers, on a toasted roll with American or provolone cheese.
Just like the Philly cheese steak except we simmer the steak with peppers and onions in our homemade marinara and melt provolone on top! a serpico’s staff favorite.
Juicy grilled chicken smothered in our hot buffalo sauce, topped with romaine, tomato, and red onion on a toasted baguette drizzled with ranch dressing.
Grilled chicken breast, romaine lettuce, sliced tomato, red onion, drizzled with our homemade caesar dressing on a toasty roll.
Grilled marinated chicken breast, slices of fresh mozzarella cheese, roasted red peppers, romaine, tomato and sliced red onion on a balsamic vinaigrette dressed toasted roll.
Sweet italian sausage grilled with green peppers and onion in our homemade house marinara, served on a toasty roll.
We take thinly sliced eggplant and dip it into a light batter then lightly fry it golden, then we bake it with our house marinara and provolone cheese on a toasted roll.
Homemade meatballs, sliced and baked with classic marinara and topped with provolone cheese on a toasty baguette.
5 oz. Of breaded and deep fried chicken breast baked on a roll with house marinara and melted provolone cheese.
Qtr. Pound of veal shoulder breaded and deep fried, baked with house marinara and provolone cheese and served on a toasted roll
2 famous huge homemade meatballs with spaghetti and homemade marinara sauce.
We start with creamy homemade pesto sauce and add in tender grilled chicken breast and sundried tomatoes with penne pasta.
Layered ricotta cheese, parmigian cheese, provolone cheese, marinara, and your choice of vegetables or ground beef between fresh lasagna noodles, topped with provolone and baked to perfection!.
16 cheese and herb filled ravioli simmered in our famous house marinara
Penne pasta gently mixed with whole milk ricotta cheese and homemade marinara, then topped with provolone and baked.
Classic vodka pink sauce and penne pasta made with sautéed white onions, reduced heavy cream and parmesan cheese, then “pinked” with homemade marinara.
A garden full of vegetables sautéed in butter and fresh garlic with homemade creamy alfredo sauce and served with penne noodles.
We sauté chopped clams in a white wine, fresh garlic, and butter then add in your choice of homemade marinara or scampi sauce. (Red or white)
Our homemade classic creamy alfredo sauce with parmesan cheese on a bed of fettuccine noodles.
Breaded and deep fried boneless chicken breast baked with homemade marinara and provolone and served with a side of spaghetti noodles.
Qtr. Pound of veal shoulder, that’s breaded and deep fried and baked with house marinara and slices of provolone with a side spaghetti.
9 large shrimp breaded and deep fried then baked with homemade marinara and topped with provolone and served with spaghetti.
Thinly sliced, peeled eggplant, dipped in a batter and lightly fried, then baked with marinara and provolone and served with a side of spaghetti.
Pepperoni, peppers, sausage, mushroom, and onion.
Double eggplant, basil, ricotta and mozzarella cheese and tomato sauce.
Fresh tomato, chopped garlic, basil, and mozzarella, and tomato sauce.
Mozzarella, broccoli, tomatoes, garlic, with ricotta cheese.
Chicken breast tossed in hot sauce then baked on a classic cheese pizza.
Steak sauteed with peppers and onions on top of mozzarella then topped with American cheese.
Spinach, tomato, mushrooms, bell peppers and onion with tomato sauce and mozzarella cheese.
Mozzarella, pesto, sundried tomatoes, and goat cheese.
Ham, meatballs, sausage, pepperoni and chicken on a classic cheese pizza.
Grilled chicken, pineapple, black olives, roasted red peppers, and artichoke on a classic cheese pizza.
Spinach, grape tomatoes, red onion, sausage, ricotta cheese, and eggplant on a classic cheese pizza.
1/2 ice-t, ½ lemonade
1/2 fruit punch, ½ sprite
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.