Any style with bacon, ham, portuguese or link sausage, breakfast potatoes & choice of toast
Scrambled eggs with mushrooms, onions, tomatoes, spinach and melted cheddar-jack cheese, served with breakfast potatoes and choice of toast
An island favorite. Our pasture raised, hormone free, all natural, 1/2 pound burger, with rice, mushroom gravy, 2 fried eggs and crispy onions
Traditional, veggie, turkey, mahi or blackened mahi served with breakfast potatoes and house made hollandaise
Two farm fresh eggs, breakfast potatoes and choice of bacon, link sausage or portuguese sausage
Two farm fresh eggs served over portuguese sausage retried black beans, a crispy corn tortilla, and topped with cheddar-jack cheese, volcano tomato salsa, mild green chili sauce, and sour cream
Large flour tortilla filled with scrambled eggs, portuguese sausage retried beans, brown rice, and topped with volcano tomato salsa, mild green chili sauce, melted cheddar-jack cheese, and sour cream
An 8oz. Center cut, top sirloin, grilled to perfection with 2 eggs, any style, breakfast potatoes and choice of toast
With mushroom, onion, tomato, and spinach, with a side of tropical fruit salad
With greek yogurt
With avocado, spinach and tomatoes, griddled tempeh "bacon"
With fresh banana
Stuffed with your choice of any three items
Swiss, cheddar-jack, pepper, jack, feta or goat cheese
Mushroom, bell pepper, onion, spinach, garlic, jalapeno, tomato, olives, salsa, green chile
Ham, bacon, portuguese sausage, italian sausage, link sausage, homemade chili
Rye, sourdough wheat, english muffin, buttermilk biscuit
On a bed of pickled ginger slaw with an avocado wasabi dressing
Slow roasted pork, housemade bourbon bbq sauce, pickles and cheddar cheese. Served with a side of coleslaw
Tossed with choice of housemade buffalo, bourbon bbq sauce or pineapple teriyaki. Served with blue cheese dressing
Grilled ny strip, cubed and tossed in our housemade poke dressing with cilantro, red onions and tomato
Served with smokey paprika toasted pita crisps
With charley's volcano salsa
Served with garlic aioli
With buttermilk ranch
Melted cheddar- jack cheese, diced red onion and char-grilled jalapeno
Kula grown romaine, housemade lemon-parmesan dressing, and toasted garlic croutons
Julienned roasted local beets, shaved red onion, gorgonzola crumbles, and candied walnuts served with a rosemary balsamic dressing
Haiku grown baby arugula, cucumber, sun-dried tomatoes, kalamata olives, red onion, feta, and toasted macadamia nuts served with a local meyer lemon basil vinaigrette
Quinoa, smoked paprika roasted pepitas, roasted local pumpkin, and herb goat cheese served with a creamy maui papaya dressing
Choice of cheddar, swiss pepper jack, goat or blue cheese
Smothered in housemade chili and topped with cheddar-jack cheese, roasted jalapenos and diced red onions
With bacon, blue cheese and housemade steak sauce
Fried onion strings, bacon, cheddar cheese and housemade pineapple bourbon bbq sauce
Original or volcano meatless, soyless made from 100% hawaii grown taro, vegetables, herbs & spices with lettuce, tomato, onion and mushrooms, topped with sauteed spinach and red bell pepper
Grilled or blackened mahi filet with lettuce, tomato and onion on a fresh taro bun with homemade tartar sauce and lemon
Served crispy with fresh mango salsa on a taro bun with a side of coleslaw
Fried onion strings, bacon, cheddar cheese, housemade bourbon bbq sauce and buttermilk ranch served on a fresh taro bun
Grilled local pineapple, pepper jack cheese, mushrooms, onions, pickled ginger slaw with wasabi aioli on a taro bun
House-roasted top round, sliced paper thin and griddled with peppers and onions on a hoagie bun. Topped with our creamy ny sharp cheddar sauce
Griddled tempeh in a smokey marinade with peppers and onions on a hoagie bun. Topped with our creamy ny sharp cheddar sauce
Seared rare and served with quinoa, spinach and our housemade maui papaya dressing. Side of pickled ginger slaw
Cucumber, sun-dried tomato, arugula, sunflower sprouts, red onion, mozzarella and avocado-greek yogurt spread with housemade tempeh "bacon" on maui crunch bread
House-roast beef, smoked turkey, pepperoni, and bacon with garlic aioli, spinach, tomato, and melted pepper jack on a hoagie
Smoked turkey, applewood smoked bacon, and chipotle aioli on a hoagie with lettuce, tomato, red onion and melted cheddar
Basil pesto aioli, spinach, roasted red peppers and mozzarella on sourdough with a crispy parmesan crust
Sliced ham and pineapple chunks
Mushroom, black olives, tomatoes, onion and green peppers
Pepperoni, italian sausage, diced ham and bacon
Sausage, ham, pepperoni, green peppers, mushroom and onion
Chicken breast, bbq sauce, onion, bell peppers, pineapple and mushroom
Roasted garlic, extra virgin olive oil, mozzarella provolone and parmesan cheese with sliced tomato and fresh basil
Mozzarella/parmesan blend, fresh goat, feta
Mushrooms, onion, spinach, black olives, sun-dried tomato, fresh tomato, basil, green peppers, pineapple, jalapeno
Italian sausage, pepperoni, ham, grilled chicken, anchovies
Lahaina town brown ale battered market fish with our classic fries and coleslaw
Slow roasted pork, housemade bourbon bbq sauce, pickles and cheddar cheese. Served with a side of coleslaw
Tossed with choice of housemade buffalo, bourbon bbq sauce or pineapple teriyaki. Served with blue cheese dressing
Grilled ny strip, cubed and tossed in our housemade poke dressing with cilantro, red onions and tomato
Served with smokey paprika toasted pita crisps
On a bed of pickled ginger slaw with an avocado wasabi dressing
Citrus segments, mango, coconut milk, chopped cilantro, a touch of spicy sambal. Served with corn tortilla chips
Smoked paprika, toasted garlic and a white wine lemon herb sauce over grilled maui crunch crostinis
Kula grown romaine, housemade lemon-parmesan dressing, and toasted garlic croutons
Julienned roasted local beets, shaved red onion, gorgonzola crumbles, and candied walnuts served with a rosemary balsamic dressing
Haiku grown baby arugula, cucumber, sun-dried tomatoes, kalamata olives, red onion, feta, and toasted macadamia nuts served with a local meyer lemon basil vinaigrette
Quinoa, smoked paprika roasted pepitas, roasted local pumpkin, and herb goat cheese served with a creamy maui papaya dressing
Sliced ham and pineapple chunks
Mushrooms, black olives, tomatoes, onion and green peppers
Pepperoni, italian sausage, diced ham and bacon
Sausage, ham, pepperoni, green peppers, mushroom and onion
Chicken breast, bbq sauce, onion, bell peppers, pineapple and mushroom
Roasted garlic, extra virgin olive oil, mozzarella provolone and parmesan cheese with sliced tomato and fresh basil
Mozzarella/parmesan blend, fresh goat, feta
Mushrooms, onion, spinach, black olives, sun-dried tomato, fresh tomato, basil, green peppers, pineapple, jalapeno
Italian sausage, pepperoni, ham, grilled chicken, anchovies
Slow cooked baby back ribs, grilled to perfection and glazed with our housemade bourbon bbq sauce. Served with fresh local corn and charley's house mashed potatoes & gravy
Lahaina town brown ale battered market fish with our classic fries and coleslaw
Crispy and juicy, served with our house slaw and a housemade applewood smoked bacon doughnut with jalapeno-maple glaze
Capers, tomatoes, and fresh herbs in a garlic white wine butter sauce over spinach-ricotta raviolis
Served rare with our pineapple teriyaki sauce and an avocado-cilantro aioli. With brown rice and baby bok choy
Sauteed and tossed in our house creole sauce with onion, peppers, and celery and tossed with brown rice
12 oz. Of well-marbled beef, grilled to order and served with creamy applewood smoked bacon mac-n-cheese and toasted garlic sauteed spinach
With our housemade lemon grass green curry, coconut milk, and mixed veggies. Served with rice and mango chutney
Served on a hoagie with melted cheddar, our house slaw and dill pickles
House-roasted top round, sliced paper thin and griddled with peppers and onions on a hoagie bun. Topped with our creamy ny sharp cheddar sauce
Griddled tempeh in a smokey marinade with peppers and onions on a hoagie bun. Topped with our creamy ny sharp cheddar sauce
Fried onion strings, bacon, cheddar cheese, housemade bourbon bbq sauce
With bacon, blue cheese and housemade steak sauce
Grilled local pineapple, pepper jack cheese, mushrooms, onions, pickled ginger slaw with wasabi aioli on a taro bun
Original or volcano meatless, soyless made from 100% hawaii grown taro, vegetables, herbs and spices with lettuce, tomato, onion and mushrooms, topped with sauteed spinach and roasted red bell pepper
Cucumber, sun-dried tomato, arugula, sunflower sprouts, red onion, mozzarella and avocado-greek yogurt spread with housemade tempeh "bacon" on maui crunch bread
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.