Soup Du Jour

chef's daily offering

Salad Of Kauai Organic Greens

lillikoi vinaigrette

Baby Spinach Leaves

red onion and roasted hamakua mushrooms sesame orange vinaigrette

Ahi And Hamachi Sashimi

daikon sprout salad with pickled ginger and wasabi

Togarashi Seared Diver Scallops

sake butter sauce on choy sum

Blue Crab Cakes

hawaiian chili aioli and avocado salsa

Ahi Tiger Eye Tempura

black pepper ponzu and japanese mustard dipping sauce

Beef Tenderloin Tataki

baby mizuna salad and sesame soy vinaigrette

Chicken Sate Skewers

spicy thai peanut sauce

Angus Tenderloin And Miso Glazed Prawns

baby red bliss mash and baby vegetable sake roasted garlic butter emulsion

Organic Chicken Breast

lacquered pan roasted chicken breast on yellow tomato miso jus with pad thai salad

Grilled Vegetable Tofu Tower

wilted swiss chard and edamame puree spicy roasted red pepper emulsion

Muscovy Duck Breast

pan roasted crispy duck breast on hawaiian sweet potato baby bok choy and tamarind sweet chili glaze

Free Range Rack Of Lamb

paniolo style marinade chef's daily mash and petit vegetable

Chef's Daily Catch

fresh caught local hawaiian fish

Pan Seared Ahi Loin

young carrots and kaffir lime scented jasmine rice peanut butter miso vinaigrette

Macadamia Nut Crusted Swordfish

roasted hamakua mushrooms and baby bok choy thai red curry butter emulsion

Local Steamed Snapper

on molokai sweet potato with lup cheung fresh ginger, cilantro and shiitake mushrooms a splash of hot peanut oil

Wednesdays' Night Special Slow Roasted Angus Prime Rib

with buttermilk garlic mash seasonal baby vegetable merlot jus

Complete Three Course Dinner

includes choice of appetizer, main course, dessert, fresh press kauai coffee or tea