Canadian bacon and poached eggs on grilled English muffins with Hollandaise sauce. Served with country-fried potatoes (prepared with bacon and onions) or hash brown potatoes.

Kilauea Lodge's fresh corned beef hash, two eggs any style. Served with country fried potatoes (prepared with bacon and onions) or hash brown potatoes

Kuahiwi Ranch beef hamburger patty with caramelized onions, mushrooms, rice and brown gravy topped with an egg.

A fried egg sandwich with Canadian bacon, Cheddar cheese and tomato on toasted English muffin. Served with country fried potatoes (prepared with bacon and onions) or hash brown potatoes.

Country fried potatoes blended with eggs, cheese, bacon, German sausage, chopped tomatoes and pickles. (no substitutions)

Choice of bacon, link sausage, spam, or ham with two eggs any style and toast. Served with rice, country fried potatoes (prepared with bacon and onions) or hash brown potatoes.

Ham and Cheese.

Tomatoes, sauteed mushrooms, onions and cheese.

Choice of ham, link sausage or spam, bell peppers, red onions and cheese.

Tomatoes, bell peppers, onions, mushrooms, avocado, sprouts and cheese.

Buttermilk Pancakes

with berry sauce, whip cream and mac nuts

Three Flavors (guava, taro, and traditional) of Punalu'u Portuguese Sweetbread French Toast

with Raisins, Brown Sugar and Milk. Served with Toast

Water on request

Island greens, mango curried chicken, chopped celery, bell peppers, apples, raisins and papaya, sprinkled with roasted coconut flakes.

Grilled chicken breast, Island greens, cucumber, tomato, avocado, sprouts, Kalamata olives, Swiss and Cheddar cheese, and drizzled with warm mango chutney dressing.

Seared Catch-of-the-Day, Island greens, sliced boiled eggs, green beans, fingerling potatoes, tomatoes, Kalamata olives, and anchovies.

Island greens, fresh chopped tomatoes, sliced chicken breast, crispy crumbled bacon, hard boiled egg, avocado, Blue Cheese crumble tossed with Cobb salad dressing.

Thinly sliced grilled New York strip loin, Island greens, red onions and tomatoes. Tossed with a ginger-lime-peanut dressing.

Grilled or Cajun style Fresh Catch served on a Lodge Hoagie, tomatoes, lettuce, sliced onion and a Remoulade sauce.

Thinly sliced spiced corned or pastrami beef with Swiss cheese, house sauerkraut. Grilled on rye bread with Thousand Island dressing.

Thin slices of roast beef, mild Ortega chilies, caramelized onions, Jack Cheese on Lodge Hoagie, au jus.

Triple decker toasted sandwich with turkey, bacon, lettuce, tomato, avocado and mayonnaise.

Avocado, cucumber, lettuce, tomato, sprouts on whole wheat,pita pocket, or Lodge Hoagie, with choice of House dressing.

Sauteed Portobello mushrooms, eggplant, caramelized onions, Big Island tomatoes, mozzarella, arugula and roasted bell peppers and tapenade on a grilled Lodge Hoagie.

Grilled chicken breast, caramelized onions and Jack Cheese served on Lodge bun.

Buffalo, bacon, sauteed mushrooms, Ortega chilis, caramelized onions, Jack cheese.

Antelope, sauteed Portobello mushrooms with Swiss cheese.

Kuahiwi Ranch Beef, bacon, caramelized onions, Jalapeno chilis, Cheddar cheese with House roasted garlic barbeque sauce.

Three mini-burgers (beef, antelope and buffalo) with lettuce, tomato and caramelized onions.

Sauteed country fried potatoes blended with scrambled eggs, mild Cheddar, crisp bacon, German sausage, diced tomatoes, green onions and pickles (no substitutions)

Choice of bockwurst or knackwurst served with sauerkraut and country fried potatoes (prepared with bacon and onions)

Big Kuahiwi Ranch beef hamburger patty with caramelized onions, mushrooms, rice, brown gravy, and topped with an egg.

Warm curried chicken, bell peppers, jalapenos, onions, apples, raisins, toasted coconut and macadamia nuts over steamed rice with a side of mango chutney.

A Sweet Finale to a Fine Meal!

coated in an herb batter and coconut flakes and lightly fried. served with papaya salsa, brandied apples and three grain mini-loaf.

island zucchini, battered and fried golden.

stuffed with herbs, smoked ham & turkey, swiss and cheddar cheeses.

fresh mushrooms sauteed with garlic, shallots, herbs and a dash of white wine.

with apricot mustard glaze and caramelized orange peel served over quinoa.

sauteed boneless chicken breast spiced with nutmeg, tarragon, green onions with a white wine cream sauce and grapes.

roasted with a melange of oranges, pepper and garlic. served with apricot mustard glaze.

eggplant, red and green bell peppers, onions, mushrooms, fresh basil sauteed and blended with marinara topped with melted cheddar and swiss cheese, served on pasta or rice pilaf.

prepared three ways: sauteed in piccata sauce, broiled and topped with mango chutney glaze with crushed macadamia nuts, or blackened cajun style with papaya salsa.

assorted german sausages served with lodge style sauerkraut and country fried potatoes.

rack of lamb, baked with fresh herbs and seasoned bread crumbs. garnished with papaya apple mint sauce.

sauteed and flamed. served with a red wine sauce, shallots, mushrooms, and bell peppers.

free range venison flamed with brandy and mushrooms. served with nicole sauce.

certified angus steak, pressed in freshly cracked peppercorns, pan seared or broiled and topped with sauteed mushrooms, baked garlic and shallots. served with nicole sauce.

italian style ham with a medley of vegetables in bechamel sauce over pappardelle pasta.

rolls of sliced prime rib, stuffed with a blend of mushrooms, beef, herbs and cheese, crispy fried and topped with a robert's sauce.

a thin antelope filet, battered with egg and lightly bread crumbs, sauteed with olive oil, and served with lemon caper sauce.

a variety of seafood, sauteed and topped with a sauce of creme fraiche, shallots, mushrooms, bell peppers and fresh basil, served on a bed of pasta.

succulent tristan rock lobster tail, baked with a dash of paprika and clarified butter.