6 Piece, Crab meat and cream cheese wrapped in a crispy crust.
2 Piece, Deep fried rolls filled with ground beef and shredded vegetable.
6 Piece, Served dumplings filled with ground pork and vegetables.
6 Piece,
6 Piece.
4 Piece, Large shrimp deep fried in a golden batter.
A collection of carrots, corn and peas in an egg-flower broth.
Spicy Szechuan soup with shredded pork, mushroom and bean curd in a rich egg flower soup.
Meat dumplings 3 piece with vegetable in clear soup.
Spicy Szechuan soup with shrimps, scallops, crabmeat, and bean curd in a rich egg-flower broth. (Serves two.)
A collection of mushroom, bamboo shoots, snow pea pods and other vegetable. (Serves two.)
Golden rice sizzles in a rich broth with a minced chicken and vegetables. (Serves two.)
Golden rice is set sizzling in to a soup of shrimps, mushrooms, and other vegetables.
Tureen of noodles tosses with seafood and vegetables. (Meat for one.)
Tureen on noodles with your choice of beef, chicken, pork or shrimp.
Lightly battered chicken, then blended into a special savory sauce with a touch of garlic and sesame seeds.
Meaty chucks of chicken sautéed with sliced bell peppers, baby corn, water chestnuts, carrots, minced ginger and gharlic.
Deep fried chucks of chicken sautéed with dried orange peel and hot peppers in a sweet hot sauce.
Tender beef deep-fried, then blended into a special savory sauce with a touch of garlic and sesame seeds.
Beef, chicken, shrimp, green and white onions garnished with rice noodles.
Beef, chicken, shrimp, peanuts dried carrots, celery, water chestnuts.
Beef, chicken and shrimp sautéed with an assortment of fresh Chinese vegetables on a sizzling hot plate.
Breaded shrimp stir fried with fresh tomatoes, pea pods, carrots, white onions and water chestnuts served on a sizzling hot plate.
Chicken, shrimp and pork.
Deep-fried sliced of beef tenderloin sautéed with dried orange peel and hot peppers in a sweet hot sauce.
beef, chicken, shrimp, green and white onions.
Succulent pieces of battered chicken sautéed in a lovely lemon flavored sauce.
Beef, chicken, shrimp, bell peppers, water chestnut, baby corn and celery.
Shrimp sautéed with red ginger and garlic sauce combined with carrots, baby corn, onions, water chestnut.
Beef, scallops and shrimp sautéed with onions, baby corn, water chestnuts, snow peas, carrots and mushroom, served in a bird's nest.
Two different chicken tasters on hot and spicy (Kung bao chicken). The other mild and delicate (Chicken with snow pea pods).
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.