Fresh mixed greens, fresh cilantro, mojo grilled chicken breast, black beans, Monterey Jack and Cheddar cheese, fresh pico, Cheddar, jalapeno, tortilla chips, and creamy cilantro dressing.
Fresh organic chopped romaine, roasted garlic Caesar dressing, shredded Parmesan, and homemade croutons.
Fresh chopped romaine, house-made garlic Caesar dressing, shredded Parmesan, and homemade croutons.
Fresh mixed greens, crumbled queso fresco, local grape tomato, and homemade croutons.
1/2 lb fresh never frozen Texas-raised beef charcoal-grilled, LPTO, toasted brioche bun.
Fire-roasted hatch green chilies, grilled onions, Monterrey Jack, and avocado crema.
Smoked chipotle pork, grilled red peppers and onions, hoagie roll, side of horseradish pickles, and BBQ sauce.
Chicken breast tenders, fresh greens, fresh pico, ranch dressing, jalapeno, Cheddar tortilla.
Homemade pimento cheese between grilled Texas toast.
Grilled portobello strips, grilled onions, and jalapenos, truffle butter, havarti cheese, lettuce, fresh tomatoes, mayo on a hoagie roll.
Hand-breaded chicken cutlet, bacon, Monterey Jack cheese, lettuce, tomatoes, and habanero aioli on a brioche bun.
A popular abbey in transplant! Beer battered with ham, turkey, Swiss, havarti on Texas white bread. Served with raspberry sauce.
Bow tie pasta, grilled portobello, sweet corn, and fire-roasted pepper cream sauce.
Bow tie pasta, braised poblano chicken, fire-roasted tri-pepper cream sauce, black beans, and fresh pico.
Chicken, New Mexico green chilies, poblano cream, salsa verde.
Broccoli, spinach, onion, fresh pico and poblano cream.
Chipotle pork, onions, red bell peppers, and BBQ Demi.
Ham, bacon, onion, jalapenos and sausage gravy.
With whipped butter and bourbon maple syrup.
Comes with butter and bourbon maple syrup.
With strawberries and whipped cream.
Comes with butter and bourbon maple syrup.
6 oz, all-natural hanger steak served with two farm fresh eggs and salsa with choice of side and bread choice.
Blackened shrimp and andouille sausage served over stone-ground cheese grits with Cajun cream sauce and fresh pico.
Double layer beer-battered bread pudding layered with fresh seasonal berries and whipped cream, raspberry coulis and maple bourbon syrup whipped cream, raspberry coulis, and maple bourbon syrup.
Poached farm fresh eggs served atop a split country biscuit and choice of meat and topped with sausage gravy and served with choice of side.
Poached farm fresh eggs and applewood bacon served over stone ground cheese grits with Cajun cream sauce and fresh pico.
Hot. Three strips of bacon, two scrambled farm eggs, vine ripened local tomatoes, lettuce, habanero aioli, and avocado crema on Texas toast.
Similar to a flank steak, but is very tender.
12 oz, all-natural heritage pork. Eats like a prime steak please, allow for additional cooking time.
Our rib eyes grade at the upper end of USDA.
Southern favorite made with silver star whiskey. Served strawberries and whipped cream.
A favorite at the abbey inn! We brought it over to the toad. Served with whiskey cream, caramel and raspberry sauce.
Gluten-free made with decadent chocolate and Jack Daniel's.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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