Fresh garlic, tomato sauce, four signature cheeses and a light drizzle of extra virgin olive oil. Finished with fresh basil. Vegetarian.
Featuring a mild Italian sausage from The Sausage Foundry.
Our number 1 seller every month.
A favorite for kids and adults alike. Vegetarian.
Ribbons of prosciutto. This dry cured ham brings a smoky and salty goodness to our pizzas. With our signature four cheeses.
Our Bianca with chicken sauteed with pesto sauce, fresh basil, garlic and olive oil.
Our four cheeses, finished with a bit of olive oil. Vegetarian.
The Bianca (with four cheeses) gets even better with prosciutto (our Italian style dry cured ham). Smokey salty prosciutto with fresh garlic.
Made with our pesto sauce, tomatoes, Parmigiano-Reggiano, Pecorino Romano and soft mozzarella.
If you like a good Bleu, this is for you. Carmelized onions with Bleu Cheese. Simple, powerful. Vegetarian.
Our Buffalo sauce with chicken and our four signature cheeses. We finish it with your choice of a drizzle of ranch or our Bleu cheese crumbles. This feature pizza was so popular, we've added it to the menu.
A new favorite. Pesto sauce, proscuitto, tomatoes and our four signature cheeses.
Chicken, Bacon, Artichoke, Garlic and our Four Signature Cheeses. YUM!
Cheesy Crispy Goodness! Garlic, Mozzarella, Pecorino Romano, Parmagiano Reggiano, Oregano, Salt and Olive Oil. Served with Marinara.
Mild Italian Sausage, spinach, muchrooms and our four cheeses. Yum!
A tangy barbecue base with chickem garlic, our signture cheeses plus cheddar, and red onions make this one special.
20oz bottle
20oz bottle
20oz bottle
Hours of Service:
Friday: 10:00am - 8:00pm
Sunday: 10:00am - 4:00pm
Saturday: 10:00am - 6:00pm
Thursday: 10:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.