ground pork and vegetables seasoned with five spices and wrapped in a dough shell, deep-fried
vegetables seasoned with five spices and wrapped in a dough shell, deep-fried
this fried appetizer dates from 206 b.c.
a hawaiian dish in origin. chicken and water chestnuts wrapped in bacon, deep fried
fried dumplings (“jiaozi”) of ground seasoned pork and vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together
steamed dumplings (“jiaozi”) of ground seasoned pork and vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together
chicken wing drumlets fried and coated with a seared chili-garlic sauce
one of our most popular dishes. an updated version of a wonton, fried crispy flattened dumplings filed with crabmeat and cream cheese
slices of beef and vegetables on a skewer, deep-fried
a selection of our most popular appetizers: egg rolls, rumaki, fried wontons, crabmeat wontons, b.b.q. chicken wings, and beef kabobs
a light chicken stock-based soup with wonton dumplings and vegetables
a heartier chicken soup that is finished by adding a thin stream of beaten eggs to the boiling broth, creating thin, silken strands of cooked egg that float in the soup with peas, carrots and mushrooms
a light vegetable stock-based soup with vegetables and tofu
can be prepared mild or hot and spicy. a mandarin and szechuan regional traditional soup. a dark broth with silken egg, pork strips, tofu, wood ear with chilli, white pepper and vinegar
a light chicken stock-based soup with chicken and vegetables topped with a sizzling crisp rice cake
a light chicken stock-based soup with shrimp and vegetables topped with a sizzling crisp rice cake
chicken, beef and shrimp
fresh shrimp and scallops stir-fried with broccoli
can be prepared mild or hot and spicy. breaded shrimp cooked in a special hot garlic sauce
choice beef, fresh shrimp, lobster meat and chicken white meat sautéed with mushrooms, bamboo shoots and chinese vegetables
shrimp, scallop and lobster meat sautéed with vegetables
can be prepared mild or hot and spicy. broiled shrimp and onions stir-fried with tomato sauce and touch of hot sauce
can be prepared mild or hot and spicy. diced chicken and shrimp sautéed with peanuts and select chinese vegetables
tender beef with onions, green onions, and broccoli prepared in rice wine and oyster sauce served on a red-hot sizzling plate
stir-fried vegetables (broccoli, pea pods, bamboo shoots and water chestnuts) prepared with white meat chicken and shrimp in a light sauce
a joyful harmony of chicken, beef and shrimp with garden vegetables sauteed in a special house sauce
white meat chicken sautéed with chinese black mushrooms and vegetables in oyster sauce
fresh shrimp sautéed with vegetables, served on a bed on sizzling rice
broiled shrimp cooked with fresh broccoli and onions
tasty shrimp prepared with vegetables and eggs, served with chinese pancakes and plum sauce
fresh shrimp cooked with mushrooms and a mix of garden vegetables
can be prepared mild or hot and spicy. fresh shrimp with water chestnuts in a spicy hot and sour sauce
broiled shrimp prepared with peas and carrots, and mushrooms, all blended in a special house sauce
fresh shrimp cooked with onions, bamboo shoots and fresh pea pods
fresh shrimp prepared with fresh vegetables and topped with toasted cashew nuts
can be prepared mild or hot and spicy. fresh shrimp with pea pods, baby corn, green peppers and straw mushrooms sautéed in a special hot sauce
can be prepared mild or hot and spicy. fresh shrimp and diced vegetables sautéed in a hot sauce, topped with peanuts and red peppers
can be prepared mild or hot and spicy. diced chicken and vegetables sautéed in a special hot sauce, topped with peanuts and szechuan peppers. the dish comes from szechuan cuisine and is named after ding baozhen (1820–1886), a late qing dynasty official. born in guizbou, ding served as head of shandong province and later as governor of sichuan province. his title was gong bao, or palatial guardian. the name “kung pao” chicken is derived from this title
diced chicken and vegetables, topped with toasted almonds or cashew nuts
diced chicken, celery, mushrooms, and water chestnuts sautéed in a delicious garlic sauce
white chicken delicately prepared with mushrooms and garden vegetables, all cooked in a white sauce
sliced white chicken meat cooked with bok choy and mushrooms in a brown sauce
shredded chicken sautéed with vegetables and eggs, all served with chinese pancakes and plum sauce. mu shu was first popular in the shandon province of china and made its way to the u.s. in the 1960s
tender chicken sautéed with onions, bamboo shoots and fresh pea pods
chicken sautéed with fresh crisp broccoli and onions, cooked in a brown sauce
chicken cooked with tomatoes and pineapples that will tempt your appetite
can be prepared mild or hot and spicy. crunchy slices of chicken sautéed with sesame seeds in a house special sauce
can be prepared mild or hot and spicy. breaded chicken with peas and carrots and onions braised in a hot sauce
can be prepared mild or hot and spicy. crunchy slices of chicken sautéed with orange peel, hot peppers, and onions in a spicy and sour sauce
can be prepared mild or hot and spicy. breaded chicken in a zesty and tasty lemon sauce with onions
chicken white meat sautéed with onions and green onions, served on a bed of rice sticks
chicken sautéed with mixed fresh vegetables and brown sauce
can be prepared mild or hot and spicy. strips of chicken prepared with water chestnuts and wood ears in a special extra-hot szechuan chili peppers
can be prepared mild or hot and spicy. white meat chicken sautéed with peapods, green onions and straw mushrooms in a house special hot sauce
can be prepared mild or hot and spicy. breaded chicken cooked with a house special hot and garlic sauce. the origins of this dish are debated with some saying that general tso’s wife invented the dish and served it for him and his officers during the qing dynasty while others say that the dish came from new york in the late 1970s. in any case, enjoy our version of it
can be prepared mild or hot and spicy. slices of beef with baby corn, green peppers and vegetables all sautéed in a spicy hot sauce
tender slices of beef marinated in our special marinade, served on a bed of crispy rice sticks
strips of beef mixed with vegetables cooked in a succulent garlic sauce
shredded beef sautéed with vegetables and eggs, all served with chinese pancakes and plum sauce. mu shu was first popular in the shandon province of china and made its way to the u.s. in the 1960s
tender beef slices cooked with onions and green onions, served on a bed of rice sticks. our most popular dish
strips of beef cooked with fresh broccoli onions and bamboo shoots
can be prepared mild or hot and spicy. tender beef prepared with diced vegetables, all topped with toasted peanuts and szechuan peppers
tender beef sautéed with onions, bamboo shoots and fresh pea pods
can be prepared mild or hot and spicy. crunchy slices of beef sautéed with orange peel, onions and hot peppers in a well-balanced spicy and sour sauce
can be prepared mild or hot and spicy. crunchy slices of beef sautéed with broccoli, onions and sesame seeds in a special house sauce
slices of choice beef blended with green peppers and onions served in a brown sauce
tender beef cooked with chinese bok choy and oyster sauce
can be prepared mild or hot and spicy. marinated beef sautéed in hot garlic sauce of extra-hot szechuan chilli peppers with onions
can be prepared mild or hot and spicy. slices of roast pork with baby corn, green peppers and vegetables all sautéed in a spicy hot sauce
shredded pork sautéed with vegetables and eggs, all served with chinese pancakes and plum sauce. mu shu was first popu-lar in the shandon province of china and made its way to the u.s. in the 1960s
tender pork slices cooked with onions and green onions, served on a bed of rice sticks. our most popular dish
tender pork cooked with fresh broccoli
can be prepared mild or hot and spicy. breaded pork prepared in a balanced spicy and sweet chilli sauce
tender pork sautéed with onions, bamboo shoots and fresh pea pods
can be prepared mild or hot and spicy. bean curd and pork strips blended in a hot pepper sauce
can be prepared mild or hot and spicy. shredded pork strips and vegetables stir-fried in a hot chinese bean sauce
can be prepared mild or hot and spicy. roast pork stir-fried with vegetables and a hot sauce. a very popular dish from the szechuan province that was first made especially for the qianlong emperor in the 1700s
can be prepared mild or hot and spicy. tender pork cooked with water chestnuts and wood ears, blended with a hot szchuan pepper sauce
tender pork cooked with chinese bok choy and oyster sauce
tender pork prepared with chinese vegetables and topped with toasted cashew nuts
beef brisket and garden vegetables cooked in a stew style
bean curd and chinese vegetables cooked in stew style
can be prepared mild or hot and spicy. tender beef and vegetables cooked in a special house curry sauce
can be prepared mild or hot and spicy. chicken and vegetables cooked in a special house curry sauce
can be prepared mild or hot and spicy. select vegetables cooked in a hot savory curry sauce
tender vegetables in a delicious mongolian sauce, served on a bed of rice sticks
exotic chinese straw mushrooms, fried bean curd and baby corn mixed with vegetables-all sauteed in a brown sauce
combination of fresh garden vegetables sauteed in a brown sauce
slightly browned bean curd mixed with vegetables
fresh vegetables cooked in a special house sauce and served on a bed of sizzling rice
fresh vegetables and eggs served with chinese pancakes and plum sauce
can be prepared mild or hot and spicy
can be prepared mild or hot and spicy
chicken, beef and shrimp
egg rolls, shrimp sizzling rice soup, crabmeat wontons, sweet and sour shrimp, triple dragon, dessert
egg rolls, shrimp sizzling rice soup, crabmeat wontons, sweet and sour shrimp, triple dragon, yan far gai prawn, dessert
egg rolls, shrimp sizzling rice soup, crabmeat wontons, sweet and sour shrimp, triple dragon, yan far gai prawn, happy family, dessert
added - buddha's delight
added - hunan pork
egg rolls, chicken sizzling rice soup, b.b.q. chicken wings, almond chicken, sweet and sour pork, dessert
egg rolls, chicken sizzling rice soup, b.b.q. chicken wings, almond chicken, sweet and sour pork, broccoli beef, dessert
egg rolls, chicken sizzling rice soup, b.b.q. chicken wings, almond chicken, sweet and sour pork, broccoli beef, shrimp with cashew nuts, dessert
added - deluxe house vegetables
added - hot braised chicken
added - twice cooked pork
added - happy family
this tea comes from the delicate jasmine flower, which opens only at might during the full moon and is plucked in the morning when the tiny petals are tightly closed. tea has been consumed in china since at least 350 b.c., if not earlier, and has been an important part of chinese culture, even being designated as the state currency and used as cash during history
a scoop of ice cream wrapped in bread, deep-fried in hot oil until golden brown
pork dumpling
pork dumpling
can be prepared mild or hot and spicy
chicken, beef and shrimp
can be prepared mild or hot and spicy
can be prepared mild or hot and spicy
can be prepared mild or hot and spicy
combination of pork, chicken, shrimp
can be prepared mild or hot and spicy. slices of roast pork with baby corn, green pepper and vegetables sauteed in spicy hot sauce
shredded pork sauteed with vegetables and egg, served with chinese pancakes and plum sauce
can be prepared mild or hot and spicy. breaded pork with sweet and hot garlic sauce
can be prepared mild or hot and spicy. roast pork stir fried with vegetables and hot sauce
can be prepared mild or hot and spicy. tender pork cooked with water chestnuts and wood ears, and blended with hot sauce
tender pork cooked with onion, bamboo shoots and fresh pea pods
tender pork cooked with fresh broccoli
tender pork prepared with chinese vegetables and topped with toasted cashew nuts
tender pork cooked with onions and green onions
can be prepared mild or hot and spicy. bean curd and pork strips blended in hot pepper sauce
combination of the fresh garden vegetables
slightly browned bean curd mixed with vegetables
fresh vegetables cooked in house special sauce and served with sizzling rice
bean curd and chinese vegetables cooked in a stew style
exotic chinese straw mushrooms and baby corn mixed with vegetables - all sauteed in a brown sauce
sauteed vegetables and eggs served with chinese pancakes and plum sauce
can be prepared mild or hot and spicy. select vegetables cooked in a hot savory curry sauce
tender slices of vegetables in a delicious mongolian sauce
can be prepared mild or hot and spicy. fresh shrimp with peapods, baby corn, green peppers and straw mushrooms sauteed in house special hot sauce
broiled shrimp with fresh broccoli
tasty shrimp sautéed with vegetables and egg, served with chinese pancakes and plum sauce
fresh shrimp cooked with button mushrooms and garden vegetables
can be prepared mild or hot and spicy. fresh shrimp with water chestnuts in spicy hot and sour sauce
broiled shrimp with peas, carrots, and mushrooms, blended in a delightful house special sauce
fresh shrimp cooked with onion, bamboo shoots and fresh pea pods
fresh shrimp cooked with vegetables and topped with toasted cashew nuts
can be prepared mild or hot and spicy. slices of beef with baby corn, green pepper and vegetables sauteed in spicy hot sauce
tender slices of choice beef sauteed with onions and mushrooms
strips of beef, mixed with vegetables and garlic sauce
shredded beef sauteed with vegetables and egg, served with chinese pancakes and plum sauce
strips tender beef sauteed with green onions and onions
strips of beef cooked with fresh broccoli, onions and bamboo shoots
can be prepared mild or hot and spicy. tender beef cooked with diced vegetables, topped with toasted peanuts and pepper
tender beef sauteed with onion, bamboo shoots and fresh peapods
can be prepared mild or hot and spicy. hot, crunchy slices of beef sauteed with orange peel, hot peppers and onions in a spicy orange sauce
can be prepared mild or hot and spicy. crunchy slices of beef sauteed with sesame seeds in chef’s special sauce
slices of choice steak blended with pepper and onion in brown sauce
marinated beef sauteed in hot garlic can be prepared mild or hot and spicy.
can be prepared mild or hot and spicy. tender beef cooked with spicy curry sauce
can be prepared mild or hot and spicy. breaded shrimp cooked in special hot garlic sauce
top choice of beef, fresh shrimp, lobster meat, chicken sauteed with mushrooms, bamboo shoots and chinese vegetables
shrimp, scallop and lobster meat sauteed with fresh vegetables
can be prepared mild or hot and spicy. diced chicken and shrimp sauteed with peanuts and red peppers
stir fried vegetables (broccoli, pea pods, bamboo shoots and water chestnuts) cooked with shrimp and chicken in light sauce
can be prepared mild or hot and spicy. a joyful harmony of chicken, beef and shrimp with garden vegetables sauteed in house special sauce
can be prepared mild or hot and spicy. chicken white meat sauteed with peapods, green pepper and straw mushrooms in a house special hot sauce
diced chicken and vegetables topped with toasted almond or cashew nuts
diced chicken, celery, mushrooms, water chestnuts, sauteed in delicious garlic sauce
white chicken delicately cooked with mushrooms and garden vegetables in white sauce
sliced white chicken meat cooked with bok choy and mushrooms in brown sauce
chicken sautéed with pea pods, onion and bamboo shoots
chicken sautéed with fresh broccoli and onion in brown sauce
can be prepared mild or hot and spicy. diced chicken and vegetables sauteed in special hot sauce and topped with peanuts and red pepper
can be prepared mild or hot and spicy. strips of chicken with water chestnuts, wood ears sauteed in hot sauce
can be prepared mild or hot and spicy. breaded chicken braised with hot sauce
breaded chicken in a tasty lemon sauce
shredded chicken sauteed with vegetables and eggs, served with chinese pancakes and plum sauce
can be prepared mild or hot and spicy. crunchy slices of chicken sautéed with sesame seeds and our chef’s special sauce
can be prepared mild or hot and spicy. crunchy slices of chicken with orange peel, hot peppers, and onions in a spicy orange sauce
can be prepared mild or hot and spicy. breaded chicken cooked with house special hot and garlic sauce
chicken white meat sautéed with onions and green onions
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.