Shrimp Cocktail

6 large gulf shrimp served with housemade cocktail sauce.

Spinach And Artichoke Dip

"specialty of the house" a thick and rich dip made of spinach, artichoke hearts and lots of cheese.

Skillet Of Mushrooms

fresh mushrooms sauteed in chablis and butter.

Potato Skins

topped with cheddar, scallions, bacon and a touch of garlic. sided with sour cream and salsa.

Onion Rings

a mound of sweet golden fried rings sided with creamy garlic sauce.

Calamari Rings

lightly breaded with italian seasonings and fried golden. served with our seafood sauce.

Buffalo Wings

a classic fried chicken wing. served with bleu cheese and celery.

Crab Puffs

5 pastries filled with crab meat and blended cream cheese. fried golden brown and served with horsey orange sauce.

Stuffed Mushrooms

sauteed mushroom caps filled with crab meat stuffing and topped with monterey jack cheese.

French Onion Soup

au gratin

Soup Du Jour

Twice Baked Potato

Broccoli With Hollandaise

House Salad

a blend of baby greens and romaine served with your choice of our housemade dressings creamy garlic, smokey pepper parmesan, french, 1000 island, bleu cheese, white ranch, balsamic vinaigrette, fat free raspberry vinaigrette and fat free lemon honey poppyseed.

Caesar Salad

hand tossed with fresh shredded parmesan.

Spinach Salad

fresh spinach served with our warm brandied bacon vinaigrette.

Top Sirloin

choice cut, char broiled to your liking.

New York Strip

14 oz strip loin topped with garlic and herb butter.

Apple Smoked Chop

thick and juicy grilled center cut pork chop.

Ribeye

a 14 oz. choice cut of an old time classic.

Steak Oscar

choice filet medallions of beef topped with crab meat, asparagus and bearnaise sauce.

Teriyaki Sirloin

top sirloin marinated to create a juicy and flavorful steak.

Prime Rib

specialty of the house served au jus or with horseradish sauce on reque. cajun on request. we can not do cajun rare.

Filet Of Beef

usda choice tenderloin grilled to your liking. sided with a bordelaise sauce and sauteed mushrooms. highly acclaimed as the best

Prime Rib & Monterey Shrimp

Prime Rib & Stuffed Shrimp

Prime Rib & Battered Shrimp

Prime Rib & Lobster

Filet & Monterey Shrimp

Filet & Stuffed Shrimp

Filet & Battered Shrimp

Filet & Lobster Tail

Monterey Shrimp

6 gulf shrimp wrapped in smoked bacon and broiled. topped with monterey jack cheese.

Pan Seared Sea Scallops

sauteed in butter and garlic served on a bed of our special blended rice.

Battered Shrimp

6 gulf shrimp hand dipped and fried golden brown. served with our housemade cocktail sauce.

Stuffed Shrimp

6 gulf shrimp butterflied and filled with crab stuffing. finished off gratinee.

Filet Of Salmon

fresh north atlantic salmon grilled and served with hollandaise sauce.

Grilled Fresh Tuna

seasoned and grilled medium. finished off with a pineapple salsa.

Mahi-mahi

pan seared & served with a lemon dill sauce.

Lobster Tail

12 oz of succulent broiled lobster tail, crowned and the shell is filled with a cognac stuffing.

Duck

boned breast of grilled duck topped with crispy cracklings and served with a raspberry sauce. normally prepared medium rare by our chef.

Chicken Parmesan

this is a classic from theparma region in italy. sauteed and topped with marinara and toasted mozzarella. served over a bed of pasta.

Sesame Chicken

sauteed breast encrusted with sesame seeds, topped with mushrooms and sided with an orange sauce with a hint of horseradish.

Stuffed Chicken

breast of chicken lightly breaded, stuffed with mushrooms, onions and monterey jack cheese. served with a white supreme sauce.

Pasta Primavera

a medley of fresh vegetables topped with a cream sauce, served over pasta.

Salmon Penne

grilled salmon filet finished with a rose cream sauce.

Vodka Shrimp

sauteed shrimp served with vodka cream pesto penne and asparagus.

Seafood Newberg

a blend of shrimp, scallops & crab meat in a cream sherry sauce. served over linguini.

Sicilian Garlic Shrimp

6 succulent gulf shrimp sauteed in a garlic wine sauce and served a top a mound of linguini.