Margherita Pizza - Pizza

Fresh tomato, basil, and mozzarella cheese

Meat Za Pizza - Pizza

Prosciutto ham, pork sausage, Capicola, roasted red pepper, caramelized onion, and our Italian blend cheese.

Vegetable Alfredo Pizza - Pizza

Alfredo sauce topped with broccoli, tomato, spinach, and mushroom

BBQ Chicken Pizza - Pizza

Vesta’s strawberry BBQ sauce, shredded chicken, red onion, chopped bacon, and Italian cheese blend.

Goat Cheese & Sausage Pizza - Pizza

Roasted red pepper and Kalamata olive goat cheese spread, artichokes, basil, and sausage

The Naked Cheese Pizza - Pizza

Our marinara topped with Italian cheese blend.

Hummus Trio - Appetizer

Truffle and white bean, black bean and cilantro, roasted red pepper and garbanzo; served with warm naan.

Ahi Tuna Crisps - Appetizer

Fried wontons, blackened ahi tuna, wasabi cream, teriyaki glaze, red peppers, scallions. 1

Chips & Salsa - Appetizer

House made chipotle salsa, corn chips.

Charcuterie - Appetizer

Chef selected Artisan cheeses, local elk summer sausage, hot coppa, and giardiniera.

Beef Wellington Bites - Appetizer

A flaky pastry crust filled with beef tenderloin; served with our basil aioli and Vesta steak sauce

Pork Tacos - Appetizer

Red pepper mango coleslaw, shredded pork, spicy pork au jus, flour tortillas

Boursin Cheese - Appetizer

Fried herb breaded Boursin cheese, date sundried tomato chutney; served with garlic crostinis.

Vulcan Shrimp - Appetizer

Fiery chili glazed shrimp; served on a bed of red pepper mango coleslaw

Smoked Chicken Quesadilla - Appetizer

Seasoned chicken and an Italian cheese blend in a flour tortilla; served with chipotle salsa and sour cream.

Curried Scallops - Appetizer

Seared scallops, flash-fried sweet potato, coconut curry cream with spinach and cilantro.

Caesar Salad - Salad

Romaine topped with tomatoes, croutons, and parmesan cheese.

Kale & Brussel Sprout Salad - Salad

Chopped kale, shaved brussel sprouts, red onion, edamame, cherry tomatoes, sunflower seeds, grapes, and champagne sesame vinaigrette.

Berry Salad - Salad

Mixed greens, strawberries, blueberries, feta cheese, sliced almonds; and blood orange vinaigrette.

Roasted Beet Salad - Salad

Mixed greens, beets, candied walnuts, gorgonzola cheese, and balsamic vinaigrette

Greek Salad - Salad

Mixed greens with Mediterranean vegetables, feta cheese, tomatoes, tzatziki sauce, and our Greek vinaigrette.

Wedge Salad - Salad

Crisp Bibb lettuce topped with bacon, gorgonzola, tomatoes, and our bleu cheese dressing.

Greek Lamb Wrap - Wrap

Mediterranean vegetables, gyro meat, tzatziki, spring mix, roasted red pepper hummus, feta,

Veg Heaven Wrap - Wrap

Curry couscous, ratatouille vegetables, pesto, herb goat cheese

Memphis Wrap - Wrap

Smashed potatoes, creamy coleslaw, shredded pork, strawberry barbeque sauce; topped with crispy onion strings

Buffalo Chicken Wrap - Wrap

Yukon mashed potatoes, celery, carrots, buffalo wing sauce, country-style chicken tenders, choice of ranch or bleu cheese.

Island Chicken Burger - Sandwich

Hand pattied curry chicken topped with coleslaw and mango aioli on a toasted brioche bun.

Vesta Burger - Sandwich

Topped with gorgonzola cheese, fried onion strings, and Vesta steak sauce on a toasted brioche bun.

Portobello Sandwich - Sandwich

Balsamic marinated Portobello sliced with herb goat cheese, caramelized onions, roasted red peppers, pesto, on a toasted brioche bun.

Grilled Lamb Burger - Sandwich

Hand pattied lamb and feta topped with mint pesto and Tzatziki sauce.

Iowa Pork Tenderloin Sandwich - Sandwich

Hand-breaded pork tenderloin served with lettuce, tomato, onion, and pickle on a toasted brioche bun.

Pistachio Herb Walleye - Entree

A fillet on our cauliflower puree, asparagus, and our tomato vodka beurre blanc.

North American Salmon - Entree

Mushroom crusted, white bean puree, wilted kale, bacon; served under broken chianti vinaigrette.

Portobello Mushroom - Entree

Ratatouille vegetables, curry couscous, herb panko breading, herb goat cheese, sundried tomato vinaigrette.

Greek Scallops - Entree

Mediterranean vegetable couscous, wilted spinach, pan seared scallops, blood orange reduction, candied pistachios

Parmesan Panko Chicken - Entree

Sweet potato hash, sugar snap peas, lightly breaded chicken, pesto.

Iowa Elk Stroganoff - Entree

Local elk sausage over a bed of penne pasta tossed with mushrooms, pearl onions, and tomato cream sauce

Chicken Piccata - Entree

Lightly breaded chicken breasts, penne pasta, tomato marsala, and tomato bruschetta; topped with lemon caper beurre blanc.

Ancho Rub Pork Loin - Entree

Pork tenderloin served with loaded potato latke, sugar snap peas, mango chutney

Beef Tenderloin - Entree

Topped with gorgonzola cheese and horseradish demi-glaze; served with asparagus and truffle risotto.

Prime Rib - Entree

Served with sugar snap peas, Yukon mashed potatoes, and steak sauce.