Served with sizzling rice soup, egg rolls, and crabmeat rangoons.

Served with sizzling rice soup, egg rolls, and crabmeat rangoons.

Served with sizzling rice soup, egg rolls, and crabmeat rangoons.

Served with sizzling rice soup, egg rolls, and crabmeat rangoons.

Served with sizzling rice soup, egg rolls, and crabmeat rangoons.

Eight different kinds of vegetables with house special white sauce.

Served with house special wine sauce.

With house special wine sauce.

Served with mixed vegetables.

Served with mixed vegetables.

Sizzling rice soup, crabmeat Rangoon (two per person), and shrimp toast (one per person)

Sizzling rice soup, crabmeat Rangoon (two per person), and shrimp toast (one per person)

Sizzling rice soup, crabmeat Rangoon (two per person), and shrimp toast (one per person)

Sizzling rice soup, crabmeat Rangoon (two per person), and shrimp toast (one per person)

Sizzling rice soup, crabmeat Rangoon (two per person), and shrimp toast (one per person)

Shrimp and chicken cooked with onions, peas, and carrots in special hot sauce.

Shrimp and tender chicken with assorted vegetables in hot pepper sauce.

Breaded shrimp served with homemade fresh lemon sauce and assorted vegetables.

Sauteed shrimp with peapods, bamboo shoots, and carrots with house special white sauce.

Shrimp with vegetables and hot braised shrimp (half spicy).

In white sauce with sizzling rice cake.

Shrimp, beef, and chicken with broccoli, bamboo shoots, and carrots.

Breaded large prawns blended with our special hot pepper sauce.

Sauteed in hot tomato sauce.

Crabsticks, shrimp, and scallops delicately blended with white sauce on a sizzling hot plate.

Shrimp, scallops, crabsticks, chicken with cabbage, broccoli, baby corn, and black mushrooms.

Sauteed shrimp and scallops cooked with broccoli, cabbage, and bamboo shoots.

Shrimp and sliced chicken with vegetables served on a sizzling hot plate.

Sweet and sour shrimp and chicken.

Shrimp, chicken, beef, and pork cooked with assorted vegetables.

Sauteed beef and chicken with assorted vegetables served on a sizzling hot plate.

Tender beef sauteed to crispness with orange peel and vegetables in hot pepper sauce.

Served with onions, green pepper, and carrots.

Sliced beef marinated in special garlic sauce.

Served with peapods and bamboo shoots.

Tender beef sauteed to crispness, tossed with sesame seeds, broccoli, mushrooms, carrots, baby corn, and finished with savory garlic sauce.

Beef and onions with fried rice sticks.

Sliced beef, green peppers, tomatoes, and onions.

Tenderloin beef, mushrooms, onions sauteed, and garnished with fried rice sticks.

Sliced beef, mushrooms, broccoli, and baby corn with hot pepper sauce.

Sliced beef and scallops cooked with broccoli and mushrooms. Served on a sizzling hot plate.

Sliced beef cooked with water chestnuts and skinned mushrooms in spicy hot sauce.

Sliced beef with green pepper, bamboo shoots, peanuts, and onions in hot pepper sauce.

Chicken, celery, bamboo shoots, carrots, water chestnuts, and sizzling golden rice crust.

Pork, bean curd, vegetable, and egg flowers in a full-bodied broth.

Shrimp, crab sticks, and scallops with vegetables in chicken broth.

Shrimp, scallops, and crab sticks with vegetables.

Pork, chicken, and shrimp.

Served with broccoli, peapods, and carrots.

Shrimp and chicken cooked with onions, peas, and carrots in special tomato-based hot sauce.

Shrimp and tender chicken breast with assorted vegetables in hot pepper sauce.

Twice cooked duck steamed and then fried marinated in aromatic spices.

Tender chicken breast sauteed with green peppers, bamboo shoots, and almonds.

Chicken breast cooked with mushrooms, bamboo shoots, carrots, and peapods.

Chicken and mushrooms with water chestnuts.

Breaded chicken with cashew nuts in special sauce with assorted vegetables.

Breaded chicken breast with homemade fresh lemon sauce and assorted vegetables.

Tender chicken sauteed with peapods and bamboo shoots.

Breaded chicken sauteed with water chestnuts and broccoli. Served with special hot pepper sauce.

Sliced chicken breast, water chestnuts, and mushrooms in hot spicy sauce.

Tender chicken sauteed with green peppers, bamboo shoots, onions, and peanuts in hot sauce.

Chicken, peas, carrots, and onions sauteed in hot tomato sauce.

Served with onions and fried rice sticks.

Served with onions, green peppers, and carrots.

Breaded chicken sauteed to crispness and tossed with sesame seeds in garlic sauce.

Served in white sauce.

Breaded chicken sauteed with orange peel and vegetables in hot pepper sauce.

Sliced chicken breast sauteed with vegetables, served with special sweet, and spicy sauce served on a hot sizzling plate.

In brown sauce.

In red sauce.

Pork and onions with fried rice sticks.

Pork, bamboo shoots, peapods with fresh broccoli, and assorted vegetables.

Shredded pork, skinned mushrooms, and shredded water chestnuts cooked with spicy hot sauce.

Slices of pork with fresh broccoli and mushrooms sauteed in spicy hot pepper sauce.

Deep-fried pork with hot garlic pepper sauce.

Thinly sliced pork, braised cabbage, and green peppers seasoned with special hot sauce.

French fries and chicken nuggets.