16.00 gallon
150o per unit
Meat & veggie selections, serves 4 8
Plain or w/ cheese
Eggs w/ cheese & sautéed veggies
A layered casserole made w/ fresh spinach, mushrooms, cheese & house made breads. This is a staff favorite
We choose an excellent assortment of made fresh pastries. Such as cinnamon rolls, caramel pecan rolls, muffins, coffee cake, scones, & tunnovers arranged on a serving tray. If desired, we can cut the larger pastries in half.
Die best in town
An assortment of fresh baked bagels, sliced on a tray, & accompanied by plain & flavored cream cheese.
Plain, chocolate, almond, chocolate almond, blueberry cream cheese, raspberry cream cheese
Blueberry, morning glory, raspberry, or cappuccino chocolate chip
Plain, sweet, or savory
Cherry, sweet cream cheese, or raspberry
Includes choice of sandwich, chips, pickle spear, & fresh baked cookie.
Lncludes sandwich, chips, choice of salad (pasta, potato, cottage cheese), cookie or brownie half.
Lncludes chef salad w/ choice of dressing, roll or french bread w/ butter, & cookie.
Any of our regular sandwiches can be made into a party sub! We use a loaf of our own fresh baked french bread, layer it w/ meats, cheese, veggies & spreads
White, wheat, tomato cheese, french, & flour tortillas. 0r call for today’s other selections.
Turkey, ham, smoked turkey, roast beef, salami, pepperoni, hummus, tuna salad, chicken salad.
Swiss, cheddar, american. Provolone, hot pepper, co-jack, havarti.
Lettuce, tomato, green pepper, cucumber, spnouts, veggie mix, black olive, red onion, spinach, pickles, pepperocinis, jalapehos, sunflower seeds, oregano.
Mayo, mustard [yellow, spicy, honey, & herbal], dill spread, oil & vinegar, ranch, italian, bleu cheese, french, dilantro dressing, balsamic vinaigrette, basil pesto mayo.
Ham, tunkey, pnovolone, letture, tomato, cucumber.
Pepper & c0jack, letture, tomato, cucumber, veggie mix, sprouts, green pepper, spinach, & sunflower seeds.
Turkey breast, diet swiss & dheddar, lettuce & tomato.
On french, salami, pepperoni, ham, provolone, tomato, green peype pepperocini, lettuce, & oregano.
Chicken salad, tomatoes, & lettuce.
Tuna salad, provolone, cucumber, pickle, & lettuce,
Roast beet, havarti, green peppe tomato, spinach, spnouts, dijon. Horseradish on french bread
Chicken & cheddar wth/ lettuce, tomato & our cilantro dressing.
Turkey breast. Havarti cheese, sprnach, lettuce, tomato & honey mustard.
Hummus, spinach, lettuce, cucumber red onion, black 0live, & tomato.
Black bean hurnmus, cheddat tomato, green pepper, black olives, lettuce, sour cream & salsa.
Ctncken breast w/ medium spicy sauce, lettuce, tomato, cheddar, celery & blue cheese dressing.
Cthkken breast, lettuce, blaxk olives, tomatoes, red onion, parmesan, & caesar dressing.
The veggie 0eluxe in a wrap
Roast beef, swiss, red onion, pepperocini, jalapeno, wtth horseradish dill sauce.
Ham, provolone & heddar cheese, spicy mustard, lettuce.
Turkey, bacon & swiss, on wheat wtth lettuce, tomato & mayo.
Smoked turkey, bacon, cojack., pepper cheese, tomat lettuce, crushed red pep- pet mayo, dijpn on tomato cheese bread.
Chicken breast, spinach artichoke spread, lettuce & tomalo
Tomato, gretn pepper, veggie mix, mushroom, red onion, dill spead, provolone chetse, on wheat
Roast beef, turkey breast ham, swiss, & cheddar cheese
Select up to 4 drfferent meats or salads & 3 types of cheeses, accompanied w/ an assortment of fresh breads
Swiss, cheddar, cojack, pepper, provolone, american, & havarti.
Ham, turkey, roast beef, smoked tunkey, salami, chkken salad, egg salad, tuna salad, hummus, & black bean hummus.
Butter croissants. 58.00 per person [minimum order of 12 people],
Recommended accompaniment to the above trays. Lettuce, sliced tomat toes,? Cucumbers, green peppers, sprouts, mayonnaise, & choice of mustard [yellow, honey, or spicy
With breads & condiment tray
Choice of two salads [pasta. Potato, rice, or tosyed salad]
Chicken wild dce, vegetable beet, beef barley, chicken tortilla, curried chicken & rice, clam chowder, potato bacon cheddar, chili, chicken noodle, ham & bean, cheesebunger chowder, mushroom barley, white wine chicken stew, beef stew, & lasagna soup.
Pioneer potatn, tomato w/ badil & parmesan, italian vegetable, cheesey cauliflower, cream of bnoccoli, creamy spinach & swiss, veggie lentil, black bean chipotle, corn chowder, split pea, santa fee chowder, or cheesy potato.
Serves 8- 16 ounce bowls
Old fashioned, sour cream dill, noasted gadic red potato.
Tomato mozzarella, tortellini pimavera, mediterranean, greek feta, creamy garlic dill, lemon basil orzn, asian noodle salad, roasted primavera, zesty parmesan ranch.
Wild rice, tabouli, couscous, mexican bean & com.
Marinated veggies, bnorcoli bacon cheddar, california cole slaw, creamy cole slaw.
All the flavor of wings w/ none of the mess! Shredded chicken & cheddar w/ spicy buffalo sauce coated w/ bread crumbs & baked until crispy.Served w/ blue chetse or our homemade ranch sauces
Choose from: tradeional bbo., chipotle 880,, or swedish
Spears of asparagus & a parmesan spread encased in a delicate buttery crust & baked
Choose from: spinach & swiss, herbal cream cheese, or bacon cheddar.
Sweet whole dates wrapped in bacon & baked.
Bakwd w/ a b of twown sugar
Artichoke, spinach feta, seafood or veggie cream cheese
Creole herb, tomato, & wine marinade, fire grilled & sliced thin.Eadh steak serves approrimately. 15-20 people (2-3oz portion) pned per steak at
Choose from wasted chicken w/ honey mayo, beef tenderloin w/ horseradish dill (add $10 to price per dozen), or ham w/ honey mustard. Sliders are individually wrapped in fo to keep warm
Choose fiom: spicy veggie or caramelized onion w/ mushnoom & swiss
Served w/ choice of fresh fruit swsa, spicy ranch or dl sauce
Served w/ lemon dill sauce
Light & flavorful! Served w/ a dipping sauce
Brie cheese encased in puff pastry & baked golden. Served w/ french bread slices
Brie topped w/ sautéed onions, red peppers, kalamata oliwes, artichokes, garlic 7 herbs, served warm w/ pita chips, french bread slices or crackers
Choose from BBQ chipotle, honey mustard, or homemade ranch sauces
Made w/ fresh tomaoes, onion, blaxk olivts, walnuts, capers & fresh herbs. Served w/ toasted french brexd slices
Rounds of french iighly toasted w/ a hint of garlic & topped w/ homem made pesto, slice of tomato & parmesan cheese
Tender beef tenderloin on toasted bread rounds w/ capers & a horseradish sauce
Sliders mini sandwiches made on 0ur fresh baled rolls. Choose from: ham, turkey, roast beef & any of our cheeses or salads
Creamy ricotta & honey topped w/ raspberries an blueberries soaled in grand mamier wrapped in a crisp phyllo shell.
Rye bnead w/ dill spread, topped w/ cucumber & garnished
Choose from: cheddar, greek feta. Bacon cheddar scallion, or veggie cieam cheese
An american classic beautifully presented
Yeasonal fresh fruit skewered on toothpicks for easy eating
Our homemade cream puffs w/ your choice of chicken egg, or tuna salad
Puff pastry squares, spread w/ a dilled cream cheese, topped w/ salmon & dill
Cream cheese, 5our cream, peppers, tomatoes, black olives, cilantro, spices & cheddar cheese all in a flour tortilla
Pepperoni, salami, ham, mozzarella, spinach, sun dried tomatoes, & basil pesto rolled in a tortilla
Large shrimp, served w/ our own cocktail sauce & lemon
A very impressive appetizer. Served w/ crackers. As beautiful as it is delicious
Spinach artichoke [hot or cold], chicken artichoke w/ jalapeno, seafood dip, or cunried apple cheddar cheese ball served w/ crackers or french bread all dips can be served hot upon request
Blaxk bean spread topped w/ sour cream, salsa, lettuce, tomatoes, red onion, cheddar, & black olives. Served w/ tortilla chips.
0ur homemadea little bit spiy, afot delicious'salsa.
Puff pastry topped w/ dill spread, chopped cauliflower, carrots, bmoccoli, cabbage, gretn pepper, tomato, onion, sunflower seeds. Pepperiack & cheddar cheeses sprinkled on top.
Sugar cookie topped w/ yogirt, kiwi, strawberries, blueberries, raspberries, etc [seasonal fruits]
Baby carrots, celery, broccoli, caulifiowe cherry tomatoes & ranch dip.
Swiss, co jark, cheddar, pepper, & tavarti cheese served w/ crack-ers.Gourmet cheese trays available, call for pncing & selection
Salami, turkey, ham, swiss, co jadc & pepper cheese w/ crackers.
A layered cheese torta made w/ butei feta & cream cheese, lawred w/ sun dried tomatoes, pesto, sesame seeds & spices. Served w/ rounds of freshly baked french bread or crackers.
Brie chetse topped in a beautihul design w/ spees & herbs. Served w/ french bread or crackers.
Includes tomato baxil bruschetta mix, traditional hummus, & black bean hummus. Served w/ lightly toasted pita chipx. This is a very healthy & eat tasting appetizer!
Genoa salami, pepperoni, smoked han, provolone & mozzarella cheese, artichoke hearts, kalmata ohves, roasted peppers & onions, mañnated vegetables & served w/ crispy french crostini rounds.
Roasted pork loin sliced thin & served w/ a herbed mustard sauce, apple onion chutney, & slices of french & ocktail rye breads
Roast beef, smoked turkey, roasted pork loin, swiss, cheddar & havarti cheeses. Served cold w/ an assortment of freshly baked coxktail rolls, 0ijon & mawnnaies.
Yummy nixes of pasta, cheeses, sauces, veygies, & meats as described below also known as hot 0ish, casserole, a 0ish to pass.
Elbow macaroni in a four chetse sauce w/ a crunchy crumb topping.
Pasta w/ chicken, hedda red pper, spinach, & mushrooms in a creamy white sauce
Rotini pasta w/ creamy rkotta, mozzarella & parmmesan cheese, saut&d veggies, spiced beef & fresh herbs, arxd spices. Made w/ meat or vegetanan.
All layered & delkious. Meat or vegetarian.
Meat or vegetanan.
A layered tortilla & spiced beef casserole w/ veqgies, cheese& salsa.
Wlh or without chicken this is amazing! Creamy white sauce, rkona, spinach, roasted red pe9pers, carmelized onion, mozzarella anid parmesan cheeses.
Our own spectacular versions oithe dossics & the trendy.Try them all, trade them w/ your friends
Hrimp, roasted red peppers, carmelized onions & mushrooms in a spicy caun aifredo sauce.
Chetse tortellini pasta a creamy alfredo/marinara mixture, layered w/ mozzarella, parmesan & herbed chicken breasts, topped w/ bread crumbs & baked to a beautiful golden brown
You’re ght! It’s not pasta, but it is chunks of chicken, potatoes, carrots.Peas & onions in a creamy white sauce.
Made w/ chicken, beet, or roasted veqetables & lots & lots of nustwooms
Sautéed chicken, carammelized onions, mushrooms, & sun dried tomatoes in a creammy white wine sauce.
Pasta w/ marinara sauce, meat sauce & chicken mushnoom wine sauce. Other sauces are available upon request
Lightly breaded w/ a hint of nutmeg
Chiken breast dipped in ranch seasoned bread crumbs & baked
Boneless, skinless dhicken breasts served w/ one of the following auces: ‘ine, marsala, marinara, or dijon ueam. In 4 oz. Portons.
Choice of ham, spinach, mushroom & swiss, or pesto, sun died tomat parmesan & provolone
Tortllas stuffed w/ saut&d vegetables, our homwemade enchilada sauce & lime cilantro ace. This is a meal wrapped up in a tortilla.
Indudes potato, bacon bits. Shredded cheddar, sautéed mushrooms, broccoli, green onions, sour caeam, butter, & salsa.
With herbed butler sauce or sesame garlic sauce
Served w/ choice of dijon cream, horseradish dill or mushroom wine sauce
Served w/ choice of wtiite rice or noodles.
In thicken or roasted vegetable. This creamy casserole has white & wild rice, bnoccoli, mushrooms, onions & is topped w/ almonds & parmesan cheese.
Served w/ choke of spicy ranch, or dill sauce
These are extremely yummy!! Portabella stuffed w/ a creamy leta & cream chetse ypread, then topped w/ pesto & sun dned tomatoes. Cut up these can also be served as a side dish
Toxsed w/ dressingx, caesar, spinach strawberry mandarin orange almond, pooato salad, pasta salad, cottage cheese, tomatoes w/ basil & feta.
Roasted vegetable medley, sautéed vegetables wllemon basil butter, baby carrots wibutter & dill, broccoli w/red peppers, green bean almondine, butterdd peas, caramel ized green beans w/ walnuts
Lora potatoes, baked potatoes, roasted parmesan potatoes, baked swet potatoes w/ maple sour cream, twice baled, scalloped or au gratin potatoes, wild nce piat
White, wheat, nutty wheat. Tomato cheese, pumpernickel, buttermilk rye, ltalian herb, cottage dill, southwestemn parmesan, spinaxh onion dill, cinnamon raisin
Great for a sandwich, toast or just eating
2 oz. Cocktail size rolls made in any of our bread flavors
Served w/ butter
Made w/ naisins & oatmeal
90c
Made in traditional or jalapeno cheddar. [Serves8-12]
N.Y. topped w/ cherries
Chocolate raspberry
Turtle
Strawberry
Raspberry almond
Cranberry 0range
Moxha chocolate
Raspberry white chocolate
Raspberry butterfinger, snickers, or heath
0ur chocolate sour cream cake soaked w/ choice of irish (ream, amartuu, or kahlua, then fnosted w/ our chocolate or white cream cheese frosting. 8” [serves 12-16]
Layers of chocolate cake, yellow cake, fresh strawberries, sliced bananas, & wnipped cream. Topped w/ chopped walnuts & chocolate. 8” [serves 12-16|
Chocolate cake frosted, layered & topped w/ lots of caramel, pecans & chocolate chips. 8r[serves 12-16]
Layers of moist chocolate or white cake & mousse. Topped w/ a chocolate ganache, white or chocolate mousse, plain or flavored w/ strawberry, raspberry, almond, hazelnut, or mocha. 10’ [serve5 12-16]
White sponge cake layered w/ raspbernes, strawbernes & blueber ries that have betn soaked in a berry liquor. Frosted w/ whipped aeam frosting & garnished w/ toasted almonds. Iserves 12-16]
Chocolate cake, w/ caramel, heath bar bts, & lots of whipped cream. 8’2-layer [serves 12-16]
(Seasonal) - a traditional favorite yellow cake layered w/ fresh strawberries & frosted w/ fresh whipped cream frosting.
Dense, rich, sinful well, "mtrutfle” 10" 1-layer [serves 12-16]
Light & airy, & accomparied bya side of fresh strawberries (in season only) or raspberry sauce. (An be plain. Or frosted w/ a light glaze or whipped cream. [Serves 12]
Light rum cake w/ hints of orange & almond. Chocolate cream dhetse separates the layers, w/ an overall white cream cheese frosting. 8" [serves 12-16] 34.o0
Light & airy for the not-so-sweet sweet tooth robust, nutty flavor. Great w/ coffe
Qreit when you want a light dessert.
White rnll cake w/ raspberry lling & whipped cieam w/toasted almonds
Chocolate ndll cake w/ a whi0ped ueam/buttercream lling, & topped w/ chocolate ganache
Tradltional christmas fare, this white sponge cake is rolled i w/ raspberries & whipped crean, then frosted w/ a whipped chocolate frosting.Completed w/ snow, holly & meringue mushnooms.Each [serves 12-16]
Bite size asyortment of cakes, & other desserts set in white 0anish cups. We recommended 2-4 per person
Made from scratch. Choose from: apple, dherry, red raspberry, peach, strawberry rhubart pecan, or blueberry, chocolate silk, lemon menngue, pumpuin, key lime, banana crean. Or coconut cream
Chocolate chip w/ or without nuts, double chocolate chip, anut butter star, sugar, snicker doodle, m&m, monster, white choxolate chip, scotcheroox, & more! Large: 1.00
Walnut almond, raspberry, aeam chetse, mint, white chocolate raspberry, turtle, keylime, pumpkin, chetsecake, orea, & more
Bite sized brownies, individualy decorated
Lemon bars, cheesecale, seven layer, 0’hemry, scotcharoos, magic, magic mint, oatmeal fudge, & more
These are great for breakfast. Dessert. Or an afternoon tea. Choose from: lemon poppyseed, pumpkin, banana walnut, banana chocolate chip, onange chocolate chip, date nut, lemon, or cranberry orange.
An assortmment of banana, pumpkin, & lemon poppyseed sweet breath, sliced & arranged on a tray.
Made in any of our cake flavors & frosted w/ white, chocolate cream cheese, or butter cream frosting
Puff pastry squares baked w/ custard, thinly sliced granny smith apples & a touch of cinnamon. Individual larts
[Seasonal] - $115/each
Rich & decadent! Choose from dark chocolate, candied orange almond crunch, raspberry, or espresso. (Minimum of one dozen per flavor
Tart doudi, lined w/ chocolate, filled w/ vanilla pastry cream & topped w/ seasonal fruits.
Regular, deca dark roast or flavored, w/ cream & sugar
Comes as hot water w/ tea bags on side
Assorted
[Skim, 2%, choclate]
Skim, 2%, chocolate
Does not include skirting
They will help set up, serve, reil food & clean up.0ur server charge is 25.00/per hour [plus delivery feel w/ time starting & ending w/ set ip & clean up at the cottage.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.