A Classic recipe with a dark broth and rich flavor, topped with croutons and melted provolone cheese
A six-ounce ribeye steak served on grilled sourdough bread, with lettuce, tomato and onion, and your choice of side dish
Our most popular appetizer. Artichoke hearts and fresh spinach in a creamy sauce served with warm sliced French bread, toasted pita chips or half of each
Ten of the highest quality unbreaded chicken wings tossed in a spicy buffalo sauce served with bleu cheese dressing or ranch, and celery
We like the taste of these the best of all we’ve found. Served with barbecue sauce or ranch dressing or half of each and a half order of fries
Beer battered onion rings, served with ranch dressing
Fresh white corn tortilla chips served with our homemade salsa
Mozzarella cheese sticks deep-fried golden and served with marinara sauce, ranch dressing, or half of each
Just the right size (7") for sharing as an appetizer or with drinks. Your choice of 1 or 2 toppings
Fresh white corn tortilla chips topped with tomatoes, onions, black olives, bell peppers & cheese, served with salsa
Traditional flour tortillas stuffed with refried beans, Monterey Jack and cheddar cheeses, and your choice of grilled chicken, grilled Cajun chicken, or grilled Portabella mushrooms
Five fresh-baked breadsticks with garlic butter topping, served with your choice of marinara, ranch dressing, or half of each
A Classic recipe with a dark broth and rich flavor, topped with croutons and melted provolone cheese
We will offer 2 additional soups each day. Ask your server for today’s selection
Seasoned ground beef or grilled seasoned chicken mixed with romaine lettuce, tomatoes, peppers, and a blend of fresh cheeses. But what really makes it great is the salsa-and-ranch dressing and serving it in a fried flour tortilla. Eat the delicious tortilla and you’ve really got a meal.
Chunks of chicken with cheese filled tortellini served on a bed of mixed greens with feta cheese crumbles, croutons, cucumbers, and roma tomatoes. Served with your choice of dressing and a fresh-baked breadstick.
with your choice of Grilled Chicken, Crunchy Chicken, Portabella, Ahi Tuna or Salmon. Tossed Romaine and iceberg lettuce with croutons, tomatoes, cucumbers, red onions and black olives, with your choice of grilled chicken, Cajun chicken, crunchy chicken, grilled Portabella mushroom, or Ahi tuna
Smoked turkey breast with fresh spinach, tomatoes, red onions, croutons, feta cheese, and your choice of dressing
Crisp Romaine, parmesan cheese, garlic herb croutons, and our own Caesar dressing. Add grilled chicken, Cajun chicken, grilled Portabella mushroom $2.50
Smoked turkey, shredded cheddar cheese, chunks of grilled chicken, olives, tomatoes, bacon and egg, atop mixed fresh light and dark greens, with your choice of dressing
Hot and spicy buffalo chicken over cool mixed greens with celery, pickles, tomato, green onions and your choice of dressing
Shredded lettuce tossed with julienne carrots, snow peas, scallions and basil. Our spicy sweet and sour sesame dressing (oriental vinaigrette on the side), topped with marinated chicken breast
Your choice of Crispy Chicken Club, Buffalo Chicken, or Caesar Chicken wrapped up in a fresh flour tortilla, served with your choice of side dish
A breaded chicken breast with marinara sauce, provolone and mozzarella cheese, served on a toasted bun with your choice of side dish
Grilled marinated Ahi tuna with mushrooms and Monterey Jack cheese on sourdough bread, with your choice of side dish
A six-ounce ribeye steak served on grilled sourdough bread, with lettuce, tomato and onion, and your choice of side dish
Fresh tuna salad warmed on the grill, with Monterey Jack cheese on grilled sourdough bread, with your choice of side dish
Served in quarters, our Classic Club is served on sourdough bread with turkey, ham, lettuce, tomato, mayonnaise and bacon, with your choice of side dish
Dipped in buttermilk, egg, special seasonings and Panko bread crumbs. Served on a toasted bun, with your choice of side dish
Shaved smoked turkey breast with Swiss cheese, piled high on fresh sourdough bread and toasted to perfection. Served with lettuce, tomato, onion and your choice of side dish
A grilled, marinated Portabella mushroom, with provolone cheese and creamy red pepper sauce on sourdough bread. Served with your choice of side dish
Any two cheeses melted in-between grilled sourdough bread, with your choice of side dish
A lighter sandwich classic, bacon, lettuce, mayonnaise and tomato on sourdough bread, and your choice of side dish
Three mini burgers on soft litte buns--a full half-pound of the finest fresh ground beef from Ruzicka's in Solon, topped with American cheese, served with a side dish
A classic Reuben, thinly sliced corned beef with sauerkraut, Swiss cheese and fresh Russian dressing, piled high on a light rye bread, served with any side dish
Roast beef with Swiss cheese on a French loaf with au jus for dipping, served with your choice of side dish
Our most popular menu item, a full half pound of handpattied, never-frozen, fresh ground beef from Ruzicka’s locker. You can really taste the difference. Served with lettuce, tomato and onion on a toasted bun, and your choice of side dish. cheese or other topping: American, Cheddar, Mozzarella, Bleu, Feta, Swiss, Monterey Jack, pepper, provolone, and Philly cream cheeses, mushrooms, caramelized (fried) onions, jalapenos, guacamole or green peppers
Same as our 8-ounce Fresh Burger, grilled with Cajun seasonings. Served with lettuce, tomato and onion on a toasted bun, and your choice of side dish. Add your choices of toppings, same as for the Fresh Burger
A 6-ounce chicken breast flat-grilled to perfection and served on a toasted bun with ranch dressing on the side. Comes with lettuce, tomato, onion and choice of side dish. Add toppings if you want
Flat-grilled with the perfect blend of Cajun seasonings and served on a toasted bun with ranch dressing on the side. Comes with lettuce, tomato, onion and choice of side dish
Barbeque sauce, pineapple and a six-ounce flat-grilled chicken breast. Served on sourdough bread with lettuce, tomato, onion and your choice of side dish
I worked from 8th grade thru my 3rd year of college at my Uncle Dan's Maid-Rite so I've loved this simple, honest sandwich for almost 50 years.... The finest fresh ground beef chopped loose while frying, with no additions, on a great bun with any side dish.
Oven-baked pot roast, just like Sundays at home, with carrots and potatoes and gravy over everything
A generous serving of sautéed beef liver and onions, served with twice-baked potatoes and gravy over everything, and your choice of a second side dish
Pot Roast Beef served open-face on sourdough bread, with twice-baked potatoes and gravy over everything
No processed turkey loaf here, this is chunks of real turkey breast served on sourdough bread, with twice-baked potatoes and gravy over everything
Two golden-battered fish pieces, served with fries. We've down-sized this meal and lowered the price
Pond-raised tilapia is a white-flesh fish that takes on flavors nicely. We lightly batter an 8 or 9 oz. piece and fry it in a light sauce made of butter, white wine, tarragon and garlic. Served with any two side dishes and fresh-baked French bread
Spicy breaded chicken pieces wrapped in a flour tortilla with Sal’s twice-baked potatoes, bits of celery and carrots, and buffalo sauce. Served with any side dish
Our magnificent manager at Monica’s got this recipe from her Grandmother. The sauce we put on top is her secret, but you’ll be able to tell it’s got catsup and brown sugar in it. Served with any side dish and fresh-baked French bread
Flat-grilled with Panko breadcrumbs, the chicken stays tender and moist, with great flavor. Presented on a fresh herb raspberry vinegar cream sauce and served with any two side dishes and fresh-baked French bread
A creamy classic Marsala sauce with mushrooms over plenty of chicken breast meat. Served with any two side dishes and fresh-baked French bread
Ribeyes are flavorful cuts with a bit more fat on them. This one’s 12 ounces, served with any two side dishes and fresh baked French bread
Our most popular entrée, this grilled salmon is topped with tarragon butter and served with any two side dishes and fresh-baked French bread
Deep-fried butterfly shrimp, served with cocktail sauce and tartar sauce, and any two side dishes and fresh-baked French bread
New Recipe for this classic comfort food. High-quality fresh ground beef in a savory beef broth and ketchup sauce, a few green beans and carrots, baked in a mashed potato pie.
Simple and satisfying, just high-quality fresh ground beef stewed with tomato sauce, spices and elbow macaroni. No side dish.
Sliced and diced corned beef from our popular Reuben, fried up with homemade home fries and topped with 3 poached eggs. A great breakfast item, served anytime.
Sprinkled with bread crumbs and sauteed, this dish is tortellini pasta and chicken breast pieces in a wonderful orange sauce made with garlic, oregano, red pepper, white wine, cream, marinara, and parmesan cheese. Served with any side dish.
The Guinness gives this sauce a unique flavor. Linguini with chicken, Portabella and button mushrooms, served with any side dish.
Fettuccini with parmesan cream sauce, served with any side dish. Added grilled, crunchy or Cajun chicken $3.00 Added shrimp $4.00
Chicken, spinach and cheese raviolis, in your choice of lemon dill sauce or marinara, served with any side dish.
Mozzarella and ricotta cheese layered with pasta, Italian sausage and marinara sauce. Served with any side dish.
Spaghetti with a classic marinara sauce, served with any side dish. Add chicken, hamburger, or mushrooms $3.00
with 1 or 2 toppings. (Medium & thick crust only)
with 1 or 2 toppings
with 1 or 2 toppings
We have waited patiently for Matt to get his pizza (against NCAA rules until you complete college) since 9th grade when we first predicted stardom at Iowa. He's been amazing as a leader, a defender, a shooter, a guy who embraces wholeheartedly playing the right way and sacrificed personal stats for it, and above all, a role-model as a man with integrity, character and virtue. My favorite Hawkeye ever. 'Nuff said. Supreme: Pepperoni, Italian sausage, mushroom, green pepper, black olives and onion
Quiet, but with a winning smile, and one of the nicest people you’ll ever meet. This Iowa superstar had his career in the NBA cut short by knee injuries, but was by consensus the greatest guard in Iowa history and would have had a tremendous career in the NBA. Italian sausage, pepperoni, fresh mushrooms and onions. (Same as the Monica’s Nate Kaeding)
“Stick” Vidnovic was perhaps the best all-around player on the 1970 Big Ten Champion Iowa team that also featured Freddie Brown and John Johnson. “Stick” was ultra smooth and always played the game the way it was meant to be played. Grilled Cajun chicken breast, feta cheese, roma tomatoes, green peppers and fresh mushrooms. (Same as the Monica’s Pete Maravich)
Jason Smith is here to represent something great about college basketball. A walk-on at Iowa, he earned a scholarship and playing time by his hard work and character and because he also knew how to play the game the right way. While Jason jokes that he should have a bench in the foyer named after him instead of a pizza, he’s here as an outstanding example of a tremendous person who played the game for the love of the game and succeeded because of the same qualities that make him a success as an attorney, husband and father. Italian sausage and fresh mushrooms . (Same as the Monica’s Jeff Horner)
A great competitor who was an even bigger success in the NBA than he was at Iowa, where he was a strong member of the 1980 Final Four Team. A World Champion with the Chicago Bulls and his success with Utah was great fun to watch! Ground beef, Italian sausage, pepperoni, bacon and Canadian bacon. (Same as the Monica’s Greg Brunner)
One of my best friends when I moved to Iowa City in 1979, Mark had an unparalleled high school career at Iowa City Regina, winning three state championships, and then was a big factor on very good Iowa teams,including the 1980 Final Four group. An amazing long-range shooter, Mark made it to the last cut of the San Diego Clippers of the NBA and I believe would have had a fine NBA career if he hadn’t chosen to start his career and raise a family instead. Grilled chicken, pepperoni, roma tomatoes, green peppers, fresh mushrooms
A starter from the moment he arrived on the Iowa campus, Dean Oliver is one of the most beloved Hawkeyes of all time. He played one season in the NBA and many in Europe, and has now begun coaching in college. Impossible to keep out of the lane, he was both a great scorer and an unselfish playmaker. All vegetables: Roma tomatoes, broccoli, green peppers, onions, black olives, green olives and artichoke hearts. (Same as the Monica’s Ryan Bowen)
Jennie is the person I’ll always think of first when I think of the joy and love so evident on every team at Iowa coached by Lisa Bluder. She was a marvelous combination of skill, competitiveness and love of the game, and the joy her teammates had in playing with her was obvious. She will be a great college coach. Taco pizza – medium crust only. (Same as the Monica’s Mary Berdo). Refried bean & taco sauce instead of pizza sauce, ground beef, lettuce, tomatoes and taco chips
All-American, greatest rebounder under 6' tall in NCAA history, her desire and hustle will be her everlasting legacy. Canadian bacon, pineapple, bacon
A wonderful bread cake baked with sugar, eggs, milk and vanilla surrounded by a white chocolate sauce with rasberry drizzle; enough for 2 or 3, although I can eat one by myself
Real fresh-baked apple pie from the great people at the Kalona Bakery, served with vanilla ice cream
Hot fudge inside, served with vanilla ice cream, drizzled with chocolate sauce, enough for 2 to 4
2 big scoops of premium vanilla, with chocolate sauce if you like
This crust is great-tasting despite being gluten-free. Served with white chocolate sauce and fresh strawberry
Ten of the highest quality unbreaded chicken wings tossed in a spicy buffalo sauce served with bleu cheese dressing or ranch, and celery
Fresh white corn tortilla chips served with our homemade salsa. With out homemade queso, $3 less
Tossed Romaine and iceberg lettuce, tomatoes, cucumbers, red onions and black olives, with your choice of grilled chicken, Cajun chicken, grilled Portabella mushroom, or Ahi tuna
Crisp Romaine, parmesan cheese and our own Caesar dressing. Add grilled chicken, Cajun chicken, grilled Portabella mushroom - $2.50
Smoked turkey, shredded cheddar cheese, chunks of grilled chicken, olives, tomatoes, bacon and egg, atop mixed fresh light and dark greens, with your choice of dressing.
Hot and spicy buffalo chicken over cool mixed greens with celery, pickles, tomato, green onions and your choice of dressing
Grilled marinated Ahi tuna with mushrooms and Monterey Jack cheese, with your choice of side dish
A six-ounce ribeye steak, with lettuce, tomato and onion, and your choice of side dish
Fresh tuna salad warmed on the grill, with Monterey Jack cheese, with your choice of side dish
Served in quarters, our Classic Club is served with turkey, ham, lettuce, tomato, mayonnaise and bacon, with your choice of side dish
Shaved smoked turkey breast with Swiss cheese, piled high and toasted to perfection. Served with lettuce, tomato, onion and your choice of side dish
A grilled, marinated Portabella mushroom, with provolone cheese and creamy red pepper sauce. Served with your choice of side dish
Any two cheeses melted, with your choice of side dish
A lighter sandwich classic, bacon, lettuce, mayonnaise and tomato, and your choice of side dish
A classic Reuben, thinly sliced corned beef with sauerkraut, Swiss cheese and fresh Russian dressing, served with any side dish
Roast beef with Swiss cheese with au jus for dipping, served with your choice of side dish
Our most popular menu item, a full half pound of handpattied, never-frozen, fresh ground beef from Ruzicka’s locker. You can really taste the difference. Served with lettuce, tomato and onion, and your choice of side dish
Same as our 8-ounce Fresh Burger, grilled with Cajun seasonings. Served with lettuce, tomato and onion on a toasted bun, and your choice of side dish. Add your choices of toppings, same as for the Fresh Burger
A 6-ounce chicken breast flat-grilled to perfection and served on a toasted bun with ranch dressing on the side. Comes with lettuce, tomato, onion and choice of side dish. Add toppings if you want
Flat-grilled with the perfect blend of Cajun seasonings and served with ranch dressing on the side. Comes with lettuce, tomato, onion and choice of side dish
Barbeque sauce, pineapple and a six-ounce flat-grilled chicken breast. Served with lettuce, tomato, onion and your choice of side dish
I worked from 8th grade thru my 3rd year of college at my Uncle Dan's Maid-Rite so I've loved this simple, honest sandwich for almost 50 years.... The finest fresh ground beef chopped loose while frying, with no additions, on a gluten-free bun with any side dish. Add cheese for $.75.
Oven-baked pot roast, just like Sundays at home, with carrots and potatoes
A generous serving of sautéed beef liver and onions, served with twice-baked potatoes, andyour choice of a second side dish
Pot Roast Beef served open-face, with twice-baked potatoes
No processed turkey loaf here, this is chunks of real turkey breast with twice-baked potatoes
Twice-baked potatoes and cheese over plenty of ground beef flavored with tomato soup, French-cut green beans and rice. This is a whole meal, so no side dish
Ribeyes are flavorful cuts with a bit more fat on them. This one’s 12 ounces, served with any two side dishes and fresh baked French bread
Our most popular entrée, this grilled salmon is topped with tarragon butter and served with any two side dishes and fresh-baked French bread
Simple and satisfying, just high-quality fresh ground beef stewed with tomato sauce, sauce and spices, with gluten-free penne pasta. No side dish.
Sliced and diced corned beef from our popular Reuben, fried up with homemade home fries and topped with 3 poached eggs. A great breakfast item, served anytime.
Fettuccini with parmesan cream sauce, served with any side dish
Spaghetti with a classic marinara sauce, served with any side dish
Pizzas are only available in the 6” and 10” sizes because the crusts are pre-made by the wholesaler in those sizes only. The 6” is $1 more than our regular 7” size, because the crust is so much more expensive. The 10” is $1 more than our regular 10” pizza
This crust is great-tasting despite being gluten-free. Served with white chocolate sauce and fresh strawberry
2 big scoops of premium vanilla
A cup or a bowl of any of our three soups, Classic French Onion, or we will offer 2 additional soups each day, with a small dinner salad.
Half of any of the sandwiches below served with soup.
Seasoned ground beef or grilled seasoned chicken mixed with romaine lettuce, tomatoes, peppers, and a blend of fresh cheeses. But what really makes it great is the salsa-and-ranch dressing and serving it in a fried flour tortilla. Eat the delicious tortilla and you’ve really got a meal.
Chunks of chicken with cheese filled tortellini served on a bed of mixed greens with feta cheese crumbles, cucumbers, and roma tomatoes. Served with your choice of dressing and a fresh-baked breadstick.
Tossed Romaine and iceberg lettuce with croutons, tomatoes, cucumbers, red onions and black olives, with your choice of grilled chicken, Cajun chicken, crunchy chicken, grilled Portabella mushroom, Ahi tuna or grilled salmon ($1.00 extra).
Smoked turkey breast with fresh spinach, tomatoes, red onions, croutons, feta cheese, and your choice of dressing.
Crisp Romaine, parmesan cheese, garlic herb croutons, and our own Caesar dressing. Add grilled chicken, Cajun chicken, grilled Portabella mushroom $2.50. Grilled salmon $3.50
Hot and spicy buffalo chicken over cool mixed greens with celery, pickles, tomato, green onions and your choice of dressing.
Shredded lettuce tossed with julienne carrots, snow peas, scallions and basil, topped with marinated chicken breast and served with Oriental Vinaigrette on the side.
Add Chicken, Crispy Chicken,Cajun Chicken, hamburger or mushrooms $2.50, Grilled Shrimp $3.00
Add Chicken, Crispy Chicken,Cajun Chicken, hamburger or mushrooms $2.50, Grilled Shrimp $3.00
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.