Appetizer sampler served with two crab rangoons, two Oryza chicken wings, two pot stickers, two Thai skewers, two vegetable egg rolls, and two wontons.
Pan-fried dumplings filled with chive, scrambled egg, & vermicelli noodles. Cut into four bite-sized portions. Served with house-made dumpling sauce.
Deep-fried, handcrafted wonton shells filled with cream cheese and imitation crab meat.
Handcrafted dough filled with pork and cabbage mixture, steamed, and served with house-made dumpling sauce.
Boiled soybean pods blanched in salt water and served cold.
Beef, chicken, or vegetables in a cabbage and carrot mixture, wrapped and deep-fried in traditional American style. Meat options flavored with curry.
Crispy on the outside and soft in the center. Served with house-made sweet tamarind sauce.
Grilled lamb seasoned with cumin and other traditional spices.
Hand-battered wings, deep-fried, and tossed in spicy Korean seasoning. Served with house-made sweet tamarind sauce.
Hand-battered wings, deep-fried, and traditionally seasoned in a medley of carrots and peas.
Cabbage mix, pork, vermicelli noodle, and wood-ear mushroom wrapped, deep-fried, and served on a bed of veggies and sweet tamarind sauce.
Handcrafted dough filled with vegetables or pork, pan-fried and served with house-made dumpling sauce.
Pan-fried and served in four bite-sized portions with house-made peanut sauce.
Grilled chicken seasoned with curry and other traditional Thai spices. Served with house-made Thai peanut sauce.
Beansprout, cabbage, carrot, cilantro, and choice of shrimp or tofu wrapped in rice paper and served with house-made peanut sauce.
For best pricing, order delivery/pick up directly from the restaurant.
Lightly breaded shrimp, deep-fried, and served with house-made spicy mayo.
Beef or chicken served on a bed of basil, lettuce, & spinach with cucumber, enoki mushroom, onion, & tomato. Served with house-made sweet chili sauce.
Deep-fried, handcrafted wonton shells filled with marinated pork.
Broccoli, carrot, celery, mushroom, zucchini and choice of protein in vegetable broth. Served with sizzling rice.
For best pricing, order delivery/pick up directly from the restaurant.
Dashi stock and miso combined with scallion, seaweed, & tofu for an umami flavor.
Egg and corn mixture in vegetable stock that’s been lightly seasoned with salt and pepper.
Carrot, bamboo shoot, egg, mushroom, tofu and wood-ear in a hot and tangy vegetable broth.
Kimchi stew with beansprout, carrot, enoki mushroom, scallion and protein.
Basil, beansprout, clam, imitation crab, scallion, shrimp, squid, & tomato in spicy citrus broth.
Broccoli, carrot, mushroom, snow pea, tofu, & zucchini in vegetable broth.
Steamed pork wontons and cabbage in vegetable broth.
Fried rice wok-fired with freshly chopped, smoked duck meat.
Fried rice in yellow curry with beansprout, green pepper, pineapple, tomato, & protein.
Fried rice wok-fired with imitation crab, luncheon meat, shrimp, & squid.
For best pricing, order delivery/pick up directly from the restaurant.
Carrot, onion, pea, scrambled egg, & protein wok-fired in seasoned rice.
Fried rice wok-fired with beef, chicken and pork.
Fried rice in gochujang sauce with beansprout, kimchi, scallion, sesame, sunny-side up egg & protein.
Fried rice wok-fired with imitation crab, shrimp, & squid.
Side of steamed rice
Side of egg fried rice with peas & carrots.
Rice noodle, beansprout, carrot, cucumber, lettuce, & chicken. Served with Nuoc Cham sauce.
Wheat noodle, clam, imitation crab, shrimp, squid, & vegetables in spicy chili broth.
Thin rice noodle, beef, cilantro, meatball, & scallion in Pho broth. Served with basil, beansprout, lime, jalapeno, & side sauces.
Rice noodle, beansprout, carrot, cabbage, onion, scallion, & protein in brown sauce.
For best pricing, order delivery/pick up directly from the restaurant.
Round rice noodle, beansprout, beef, cabbage, onion, pork sausage, & scallion in tangy broth.
Wheat noodle, cucumber, lettuce, tomato, and choice of protein served with Thai peanut sauce.
Wheat noodle, cucumber, & protein topped with Jajang sauce.
Wheat noodle, cabbage, carrot, onion, scallion, & protein in sweet brown sauce.
Thin rice noodle, cabbage, carrot, egg, onion, scallion, beansprout, & protein in curry seasoning.
Wheat noodle, bok choy, egg, grilled chicken, mushroom and scallion in miso broth.
Thin rice noodle, beansprout, carrot, cabbage, onion, scallion and protein in fish sauce.
Wheat noodle, bok choy, egg, mushroom, BBQ pork, & scallion in pork broth.
Beansprout, carrot, cucumber, gochujang sauce, kimchi, sunny-side up egg, & protein over rice.
Breaded chicken or shrimp (for an additional charge) with cucumber, lettuce, tomato, & coconut sauce on the side.
Beef meatballs in red curry sauce with carrot, green bell pepper, onion, potato, & snow pea.
Our award-winning recipe on this classic dish.
Basil, beansprout, beef, cilantro, jalapeno, & pho noodles in a tortilla wrap.
Lightly breaded and seasoned fish fillet, squid, or tofu. Served with diced carrot, jalapeno, & pea.
Whole eggplant, halved & filled with seasoned tofu. Served in sweet and mildly spicy sauce.
Grilled, sizzling protein with green bell pepper, onion, & side teriyaki sauce.
Basil, broccoli, carrot, green bell pepper, tomato, snow pea, & protein in sweet and spicy sauce.
For best pricing, order delivery/pick up directly from the restaurant.
Grilled, glazed, and sliced pork served with carrot, celery, mushroom, zucchini, & ginger-teriyaki steak sauce.
Green bell pepper, onion, & protein wok-fired in dark sauce and pepper seasoning.
Stir-fried bamboo shoot, broccoli, carrot, & protein glazed in brown sauce.
Perfectly marinated grilled beef, served with beansprout, scallion, onion, & house-made BBQ sauce.
Bulgogi BBQ beef in a tortilla with beansprout, cucumber, kimchi, rice, spicy mayo, & gochujang sauce.
Carrot, celery, mushroom, snow pea, & protein in brown sauce. Topped with cashews.
Chopped, boneless chicken wok-fired in Szechuan pepper, dried chili pepper, & jalapeno.
Freshly battered tenderloin fired in sweet brown sauce with carrot, green bell pepper, &onion.
Beef or lamb stir-fried with cilantro, green bell pepper, jalapeno, & onion.
Fish fillet in red curry sauce with carrot, green bell pepper, onion, potato, & snow pea.
Carrot, green bell pepper, onion, and protein fired in sweet, savory, and spicy sauce.
Marinated chicken seasoned with lemongrass. Served with basil, cucumber, lettuce, tomato, & Nuoc Cham dipping sauce. Gluten free.
Carrot, celery, five-spice tofu, mushroom, and zucchini stir-fried in brown sauce.
Carrot, green bell pepper, onion, & protein braised in spicy brown sauce.
Carrot, celery, green bell pepper, peanuts, zucchini, & protein in traditional Kung Pao sauce.
Lightly breaded chicken served with carrot, celery, mushroom, zucchini, & side of lemon sauce.
Steamed broccoli, carrot, celery, snow pea, zucchini, & protein in Thai-style sweet and spicy sauce.
Minced pork and veggie meatballs, served in a broth with bok choy & scallion garnish.
Carrot, jalapeno, peas, & soft silken tofu, served in brown sauce.
Onion, scallion, & protein wok-fired in sweet dark sauce. Served over crispy rice noodles.
Bamboo shoot, cabbage, onion, scallion, scrambled egg, wood-ear, & protein served with wraps.
Carrot, celery, mushroom, snow pea, zucchini, & protein in brown sauce.
Breaded protein and orange slices in rich orange sauce.
Marinated pork and scallion glazed in traditional Peking sauce.
Carrot, green bell pepper, onion, potato, snow pea, zucchini, & protein in sweet and mild curry.
Carrot, celery, clam, imitation crab, mushroom, shrimp, squid, & tofu served in white sauce.
Protein wok-fired in rich, garlic sweet sauce and topped with sesame seeds.
Bamboo shoot, carrot, snow pea, & protein stir-fried in brown sauce.
Braised string bean, garlic, & protein glazed in a mildly spicy, sweet and savory sauce.
Carrot, green bell pepper, onion, pineapple, & protein in classic sweet and sour sauce.
Broccoli, carrot, green pepper, onion, mushroom, wood-ear, zucchini, & protein in Szechuan sauce.
Boiled pork wok-fired with bamboo shoot, cabbage, carrot, green bell pepper, & wood-ear.
Broccoli, cabbage, carrot, celery, mushroom, snow pea, zucchini, & protein in brown sauce.
Carrot, celery, green bell pepper, onion, potato, zucchini, & protein in a salty, delicious curry sauce.
Bamboo shoot, carrot, eggplant, green bell pepper, onion, wood-ear in Szechuan style Yu Xiang sauce.
Bamboo shoot, carrot, onion, scallion, wood-ear & protein in Yu Xiang sauce.
For best pricing, order delivery/pick up directly from the restaurant.
For best pricing, order delivery/pick up directly from the restaurant.
Four deep-fried buns with sweetened condensed milk dipping sauce on the side.
Perfect bite-sized cool creamy mousse cake. Your choice of tiramisu or mocha.
Six deep-fried dough balls filled with red bean paste and coated in sesame seeds.
Six miniature, homemade white cake rolls filled with buttercream. Vegetarian.
For best pricing, order delivery/pick up directly from the restaurant.
12 fl oz cans to go.
12 fl oz Bubly sparkling water.
16.9 fl oz bottled tea with various flavors available
Popular Asian beverage made from spiced tea, condensed sweetned milk, and sweetener. Chilled and served over ice.
Your choice of green, jasmine, or oolong steeped in boiling hot water.
Organic Japanese Matcha, served hot tea style.
Organic Japanese Matcha, latte style, hot or cold
Chilled Arabica coffee with milk, sugar, and caramel, hazlenut, mocha, or vanilla.
Black, caffenated coffee brewed fresh. Milk and sugar available by request.
Cranberry, guava mango, orange, and strawberry kiwi.
Whole milk. Chocolate by request.
For best pricing, order delivery/pick up directly from the restaurant.
Side of plain steamed rice.
Side of egg fried rice.
Hours of Service:
Friday: 11:00am - 9:50pm
Monday: 11:00am - 9:50pm
Sunday: 11:00am - 9:50pm
Tuesday: 11:00am - 9:50pm
Saturday: 11:00am - 9:50pm
Thursday: 11:00am - 9:50pm
Wednesday: 11:00am - 9:50pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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