served with whole grain mustard dip.
wisconsin white cheddar cheese curds,battered in a crisby beer batterserved with ranch dressing.
served with traditional cocktail sauce and lemon.
with blue cheese or ranch.
boneless all white meat, crispy fried with a honey-sesame glaze. served with three sauces: ranch, bbq and honey mustard or buffalo style.
three mini-chicken sandwiches served on a soft demi-roll.
hot & spicy or bbq style.
beef filled raviolis,fried golden brown
3 large soft pretzel sticks. served with spicy queso dip.
served warm with pita bread points.
flour tortilla, grilled and stuffed with a blend of cheddar, mozzarella, and monterey jack cheeses. served with sour cream and salsa.
served with our homade caesar dressing,wiyh toasted croutons and topped with shredded parmesan cheese.
graziano's italian sausage, pepperoni, green peppers, mushrooms and onions.
8 ounces of ground sirloin topped with monterey jack cheese, cheddar cheese, and bacon. served with your choice of french fries or sweet potato fries.
mixed greens, tomato, cucumbers, red onions, hard cooked eggs, cheddar cheese, walnuts and dried cranberries. served with your choice of dressing. choice of dressing: balsamic vinaigrette, ranch, blue cheese, honey mustard.
seasonal greens, tomatoes, and shredded carrots. served with your choice of dressing. choice of dressing: balsamic vinaigrette, ranch, blue cheese, honey mustard.
graziano's italian sausage, pepperoni and mozzarella cheese.
a petite cut ribeye steak, charbroiled to order, served on a toated hoagie bun.
shaved turkey breast with lettuce, tomato and bacon, served on toasted whit bread with mayonnaise.
tossed in a pesto cream sauce.
three pieces of breaded atlantic cod, served with our golden french fries.
grilled and lightly seasoned with potato and vegetable of the day.
boneless breast of chicken in a wild mushroom merlot sauce. served with chef's selection of fresh vegetable and potato; selections will vary daily.
charbroiled to order, served with chef's selection of fresh vegetable and potato; selections will vary daily.
triple layer chocolate cake topped with chocolate sauce and chocolate shavings.
sweet cream cheese wrapped in a flour tortilla, then fried golden brown, served warm with carmel and chocolate sauces.
topped with strawberry compote.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.