Smokey Mountain Pizza & Pasta Food & Restaurant Delivery - Order Online

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"CACIO E PEPE" Soup with Soft Ciabatta Croutons, Parmigiano Reggiano and 12 Year Aged Balsamic

$11.25

Branzino "Al Cartoccio" with Braised Young Vegetables and Blood Orange Butter

$32.50

Pan Seared Diver Scallops with Cauliflower Sformato, Black Truffle and English Peas

$22.50

Broccolini with Crushed Red Pepper & Garlic Breadcrumbs

$10.00

Tomato, Basil & Mozzarella

$15.00

Veal and Taleggio Cheese Mezzaluna with Chanterelle Mushrooms, Veal Jus, Sage and Butter

$32.50

Puttanesca with oven roasted heirloom tomatoes, capers, olives, anchovies & fresh burrata

$21.25

Fennel crusted Ahi tuna with baby artichokes, chick peas, heirloom tomato and black garlic

$38.75

ANTIPASTI

Antipasto

Wild boar salami, marinated artichokes, sweet peppers, chorizo, burrata crostini, cured olives, parmigiano-reggiano & proscuitto di parma

$26.25

Seafood Antipasto

Octopus ceviche, seabass crudo, blue crab crostini, seared scallop with caviar cream & spicy tuna tartar

$33.75

SOUP AND SALADS

"CACIO E PEPE" Soup with Soft Ciabatta Croutons, Parmigiano Reggiano and 12 Year Aged Balsamic

$11.25

Grilled Pears with Farro, Arugula, Champagne Vinaigrette and Kite Hill Almond Ricotta

$17.50

Mushroom Brodo with Amish Chicken Polpetti, Shiitakes, Arugula and Gnochetti

$15.00

Romaine Lettuce, Egg-Less Caesar Dressing and Ciabatta Croutons

$12.50

Shaved Brussels Sprouts and Watercress with Warm Lentil Vinaigrette, Grilled Mushrooms & Parmigiano Reggiano

$17.50

SMALL PLATES

Foie Gras Crostini with Caramelized Oranges & Fleur De Sel

$26.25

Alakan King Crab Risotto with Shellfish Broth and Citrus Brown Butter

$30.00

Pan Seared Diver Scallops with Cauliflower Sformato, Black Truffle and English Peas

$22.50

Mimmo's burrata with heirloom tomato salad, basil puree, prosciutto and ciabatta frico

$20.00

Chilled octopus with fingerling potatoes, Cerignola olives and oregano-citron vinaigrette

$21.25

WOOD FIRED PIZZA

Tomato, Basil & Mozzarella

$15.00

Homemade Berkshire Porketta with Balsamic Roasted Onions & Baby Arugula

$21.25

Capicola, Sopresatta, Mimmo's Fresh Mozzarella and Tomato

$26.25

Puttanesca with oven roasted heirloom tomatoes, capers, olives, anchovies & fresh burrata

$21.25

Black & White Pizza - Fresh Ricotta, Mozzarella and Provolone with Shaved Black Truffles

$23.75

PASTA, ETC.

Veal and Taleggio Cheese Mezzaluna with Chanterelle Mushrooms, Veal Jus, Sage and Butter

$32.50

Squid Ink Fettucini with Steamed Clams, Shrimp & Calamari, Fresh Tomato and Calabrian Chilies

$32.50

Burrata Ravioli with Fresh Tomato, Chili Flakes, Olive Oil, Garlic and Basil

$31.25

Homemade porcini pappardelle with 24 hour slow braised short rib ragu

$35.00

FISH AND SHELLFISH

Branzino "Al Cartoccio" with Braised Young Vegetables and Blood Orange Butter

$32.50

Fennel crusted Ahi tuna with baby artichokes, chick peas, heirloom tomato and black garlic

$38.75

Ciabatta crusted black grouper with baby artichoke barigoule, sweet peppers and oregano

$36.25

Halibut with Brasied Baby Artichokes, Escarole, Maine Lobster Carmelle & Lobster Jus

$45.00

MEATS

Roasted Rohan Duck Breast with Homemade Duck Sausage, Sautéed Brussels Sprout Leaves, Anson Mills Polenta and 12 Year Aged Balsamic

$35.00

Duo of beef with Filet Mignon, Braised Short Ribs, Potato Lasagna, Grilled Mushrooms and Broccolini

$45.00

Skirt Steak Marinated in Garlic & Lemon with Crisp Russet Fries & Homemade Sriracha Ketchup

$32.50

Roasted Amish chicken with mushrooms, butternut squash, gnocchi, pearl onions and pancetta

$32.50

SIDES

Roasted Brussels Sprouts with Sicilian Olive Gremolata

$8.75

Broccolini with Crushed Red Pepper & Garlic Breadcrumbs

$10.00

Creamy Risotto with Wild Mushrooms and Black Truffle

$15.00

Grilled Cauliflower Steak with Truffled Cauliflower Purée & Porcini Butter

$15.00

Homemade Gnocchi Simmered with San Marzano Tomatoes and Basil

$10.00

VEGETABLE TASTING MENU ($39)

HEIRLOOM TOMATO SOUP WITH SAUTÉED ESCAROLE AND "PARMESAN"

$48.75

GRILLED FENNEL STEAK WITH ANSON MILLS "CREAMY" POLENTA AND WILD MUSHROOM RAGU

$48.75

"SPAGHETTI & MEATBALLS" - ROASTED SPAGHETTI SQUASH SCAMPI STYLE & SICILIAN EGGPLANT "MEATBALLS" BRAISED IN SAN MARZANO TOMATOES

$48.75

APPLE CRISP WITH COCONUT & ALMOND TOPPING, COCONUT SORBET

$48.75

DESSERTS

WARM LIQUID CENTER CHOCOLATE CAKE WITH ORANGE GELATO, DULCE DE LECHE AND CITRUCE GELEE

$12.50

MACADAMIA BRITTLE AND GELATO WITH CARAMELIZED BANANAS, PINEAPPLE & TOASTED COCONUT

$12.50

WHITE CHOCOLATE MOUSSE VERRINE - RASPBERRY PRESERVES & FOAM WITH 24 KARAT GOLD LEAF

$12.50

FRENCH VANILLA BEAN CRÈME BRÛLÉE WITH HAZELNUT CRUNCH, FRENCH MACAROON, FEUILLETINE FLAKES, DARK CHOCOLATE GANACHE

$12.50

MILLE-FEUILLE WITH SPICED APPLES, SALTED CARAMEL, CANDIED WALNUTS AND VANILLA GELATO

$12.50

GELATO (CHOICE OF 3) DOUBLE CHOCOLATE, VANILLA BEAN, ORANGE, MACADAMIA

$10.00

SORBET (CHOICE OF 3) MANGO LEMONADE, PASSION FRUIT, MIXED-BERRY, COCONUT

$10.00

PROFITEROLES WITH DOUBLE CHOCOLATE CHIP GELATO, HAZELNUT PRALINE AND OREO CRUMBS

$12.50

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