Three petite sharp Cheddar cheeseburgers complete lettuce, tomato, and mayo on soft grilled buns.
Idaho's Ballard family farms halloumi cheese fried and presented with marionberry coulis.
Fresh cooked corn chips layered with pico de gallo, jalapenos and melted cheddar/jack cheeses finished with smoked pepper crema, green onion and fire roasted salsa.
Lightly breaded shrimp flash fried and tossed in our house-made spicy honey sriracha sauce.
Choose from crispy boneless of the following styles traditional buffalo, pepper bbq, diablo, and chill lime garlic dry rub wings or jumbo bone-in wings prepared in one of the following styles.
Chipotle tortilla with a choice of chicken, pulled pork carnitas, or grilled steak, smoked bacon, pico de gallo, and cheddar jack cheese served with chipotle sour cream and fire roasted tomato salsa.
Natural squid slices flash fried and served with fresh lemon and spike aioli.
Diced cold water lobster hand mixed with potatoes and cheese, breaded, fried crisp and presented over citrus remoulade.
Tiger prawns hand breaded with crushed pretzels, flash fried and served with stone ground honey mustard dipping sauce.
Fresh spears battered and fried, presented with teriyaki, chipotle aioli, sriracha and green onion over rice.
Clams steamed in garlic, white wine and chipotle compound butter finished with fresh spinach, tomatoes and Parmesan cheese.
Crisp greens tossed with smoked bacon, hard-cooked egg, black olives, gorgonzola cheese, tomato, roasted turkey, am, and fresh avocado in our house-made cheese dressing.
Fresh romaine lettuce tossed in creamy caesar dressing, topped with Parmesan and Croutons.
Buffalo chicken and bacon bits on a bed of romaine with carrots and celery tossed n stout blue cheese dressing and blue cheese crumbles.
Applewood bacon, ham, fresh pineapple, marinara, aged parmesan, and basil.
Thick cut pepperoni with mozzarella and basil.
Marinara, mozzarella, sausage, pepperoni, salami, applewood ham, and smoked bacon.
Aged Parmesan, mozzarella, marinara, and basil.
Breaded chicken with choice of fry.
Marinara and mozzarella.
Cheddar jack cheese on a soft tortilla.
Mini corn dogs with fries.
Medium cooked burger topped with cheddar and served with fries.
Seasoned with salt and pepper served on a brioche bun with lettuce, tomato, Cheddar cheese, and mayo.
House cut steak strips tossed in light panko breading and flash-fried. Served with horseradish cocktail sauce
Grilled chicken breast drizzled with teriyaki then finished with pineapple, pepper jack cheese, lettuce, and tomato.
Crispy chicken tossed with smoked bacon, cheddar cheese, avocado, buttermilk ranch, and fresh tomato in a soft grilled tortilla with shredded lettuce.
Steak slices steeped in beef jus on a toasted hoagie bun with onion straws and melted provolone cheese.
Chicken in our Thai peanut sauce with fresh cabbage, avocado, sriracha aioli, and cilantro.
Slow braised corned beef topped with sauerkraut and swiss cheese on toasted marble rye, with legends special sauce.
Certified Angus Beef patty. mayo, bbq sauce, onion straws, cheddar and sweet chili bacon.
Bleu cheese, buffalo sauce, sweet chili bacon, lettuce, and tomato.
Crispy sweet chili bacon, mayo, fresh lettuce, tomato, and avocado on toasted wheat bread.
Lightly breaded and flash fried strips served with your favorite side choice.
Served on toasted sourdough with sliced ham, turkey, sweet chili bacon, swiss, lettuce, tomato, and mayo.
Sourdough, muenster, sharp Cheddar, sweet chili bacon, and tart tomato jam with tomato basil dipping sauce.
Tender lobster cuts sauteed with gemelli pasta, house made alfredo sauce, bacon, sharp cheddar and toasted bread crumbs.
Thyme breaded cod fillets over crisp french fries with a citrus remoulade, fresh lemon and slaw.
Sauteed fresh vegetables over jasmine topped with crispy wontons and green onion. Choose from Steak, Chicken, Salmon or get it Vegetarian.
Hours of Service:
Friday: 11:00am - 11:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 11:30pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.