herbed garlic butter on toasted baguette, smothered in melted mozzarella
using clarified butter, traditional alfredo sauce tossed with fettuccine
pesto sauce, kalamata olives, sun dried tomato and goat cheese, tossed with linguine
ziti pasta tossed with marinara, cheese and sour cream then baked
a blend of spinach, artichoke hearts, red bell peppers and cream cheese served with crostinis
Cavatappi pasta with cheddar cheese and topped with bread crumbs and baked.Add a topping for just $1.00 each: broccoli, mushrooms, bacon, jalapeno
RICO's spicy meatballs served as an appetizer. Three oversized meatballs with our delicious marinara and alfredo sauces and drizzled with a balsamic reduction
chicken, garlic, jalapeno, cilantro, tomato
a blend of spinach, artichoke hearts, red bell peppers and cream cheese served with crostinis
(as featured on you tube "cooking with rico") a pound of fresh clams steamed and served in a broth of cream, garlic, white wine, capers, lemon juice, olive oil, and topped with a special blend of herbs and spices. served with garlic bread to soak up the broth!
juicy bites of breaded, seasoned chicken breast, baked in the oven, served with ranch dressing
fresh mozzarella, basil, tomato, capers, drizzled with balsamic dressing
herbed garlic butter on toasted baguette, topped with parmesan cheese served with marinara sauce
herbed garlic butter on toasted baguette, smothered in melted mozzarella
mixed greens, diced tomato, red onion, garbanzo beans and croutons tossed with our homemade creamy italian vinaigrette
assorted vegetables, mixed greens, chicken, kalamata olives and gorgonzola cheese tossed in our homemade creamy italian vinaigrette
candied pecans, dried cranberries and baby greens tossed with our homemade sweet balsamic dressing and topped with gorgonzola cheese
fresh spinach, mushrooms, red onion, feta cheese and candied pecans tossed with our homehmade ginger-citrus vinigarette
fresh mozzarella, basil, tomato, capers, drizzled with balsamic dressing
Romaine lettuce, tomato, red onion, Kalamata olives, artichoke heart and feta cheese dressed with lemon-oregano vinaigrette.
baby spring greens, smoked salmon, red grapes, goat cheese, mandarin orange slice, red onion, and candied pecans drizzled with our homemade ginger citrus vinaigrette
rico's own twist on everyone's favorite! heart of romain lettuce, bacon, gorgonzola and tomato with rico's signature blue cheese dressing
romaine lettuce, croutons and fresh parmesan cheese tossed in our homemade classic caesar dressing
Boston lettuce with mixed greens, pear, pine nuts, dried cranberry, Gorgonzola cheese and RICO'S signature Dijon vinaigrette dressing.
two oversized spicy meatballs served with our homemade marinara sauce over linguine
mild italian sausage served with homemade marinara sauce over linguine
plump ripe tomatoes cooked into a perfectly seasoned homemade marinara sauce and served over linguini
lemon infused white wine sauce with chicken, mushrooms and capers, tossed with fettuccine
your choice of meat or cheese ravioli adorned with a trio of separate sauces: marinara, pesto and cream
pesto sauce, kalamata olives, sun dried tomato and goat cheese, tossed with linguine
shrimp, mushrooms, red onion, garlic and zucchini in a spicy cream sauce tossed with linguine
clams in a white wine cream sauce with mushrooms and leeks, served over linguine
ziti pasta tossed with marinara, cheese and sour cream then baked
a variety of fresh vegetables tossed in a gorgonzola cream sauce served over penne. (option of marinara or olive oil sauce)
breaded chicken breast baked with marinara sauce & cheese, side of marinara pasta & vegetable
eggplant layered and baked with marinara sauce and cheese, side of marinara pasta and vegetable
traditional italian spicy sauce with garlic, capers, kalamata olives, anchovy and salami tossed with fettuccine
traditional italian spicy sauce with garlic, capers, kalamata olives, tossed with fettuccine
homemade traditional meat and four cheese lasagna
olive oil, tomato, basil and feta cheese tossed with linguine
using clarified butter, traditional alfredo sauce tossed with fettuccine
A hand crusted chicken breast, caramelized onions and mushrooms tossed with traditional Marsala sauce and served over linguini.
pizza sauce, canadian bacon, mozzarella, pepperoni, mushroom, ricotta cheese
pizza sauce, spinach, sun dried tomato, mozzarella mushroom, goat cheese, ricotta cheese
pizza sauce, mozzarella, provolone, ricotta cheese. three ingredients of your choice
fresh mozzarella, tomato, basil - try adding your favorite ingredient
homemade sausage, pepperoni, ham, onion, garlic
pesto, goat cheese, fresh tomato, kalamata olives
chicken, garlic, jalapeno, cilantro, tomato
ranch dressing, bacon, chicken, mushroom, leeks
bbq sauce, chicken, smoked gouda, red onion, cilantro
spinach, kalamata olives, artichoke heart, feta cheese
mushroom, green bell peppers, olive, red onion
pepperoni, sausage, mushroom, green bell pepper, olives
olive oil, gorgonzola, parmesan, zucchini, roasted red peppers
our pizzas are made with ricos pizza sauce, mozzarella, and provolone cheese. pesto, bbq, alfredo sauce and olive oil may be substituted for pizza sauce. original and thin crust are available. (soy cheese available)
garlic, mushroom, fresh tomato, green bell peppers, red onion, spinach, jalapeno, cilantro, zucchini, pepperoni, ham, broccoli, pineapple, black olive
canadian bacon, bacon, chicken, meatballs, sausage, salami, roasted red pepper, basil, sun dried tomato, fresh mozzarella, feta cheese, goat cheese, smoked gouda, extra cheese, artichoke hearts, kalamata olive, ricotta, anchovy, gorgonzola, pinenuts
A Traditional homemade Italian vegetable soup.
A delicious seafood bisque flavored with tarragon and sherry.
RICO's spicy meatballs served as an appetizer. Three oversized meatballs with our delicious marinara and alfredo sauces and drizzled with a balsamic reduction
"Not exactly Italian but a Rico's favorite" One pound of baked wings served with carrots and Blue cheese dressing
A medley of oven roasted vegetables topped with fresh mozzarella and oregano
Just like in the old country - perfectly seasoned tomatoes, basil, fresh mozzarella, salami and cracked pepper
Cavatappi pasta with cheddar cheese and topped with bread crumbs and baked.Add a topping for just $1.00 each: broccoli, mushrooms, bacon, jalapeno
Lightly breaded and seasoned veal cutlet served with tarragon lemon cream, tomatoes and mushrooms served over linguini.
Grilled seasoned flat iron steak served over arugula with balsamic dressing and shaved fresh Parmesan.
Seafood stew of clams, mussels, scallops, shrimp, snow crab and white fish in a spicy tomato broth.
Caesar: Crisp romaine, croutons and fresh Parmesan topped with our very own homemade Caesar dressing.
Pasta: curly noodles, linguini, penne Sauce: marinara, butter, Alfredo, pesto Add-ons: kid's meatball, sausage, chicken, shrimp, broccoli
Add-ons: pepperoni, ham, kids' meatball, black olives, pineapple
Meat or cheese ravioli with RICO's signature marinara sauce
breaded chicken seasoned and served with ranch for dipping
Cavatappi pasta with cheddar cheese and topped with bread crumbs
kids love kraft
A homemade, deep dish, chocolate chip cookie served hot and smothered in vanilla ice cream
traditional italian dessert of lady fingers, mascarpone cheese, espresso and shaved chocolate
seasonal fruit cobbler baked in rico's oven and topped with vanilla ice cream
a classic italian pastry filled with sweet cream and mascarpone cheese and drizzled with chocolate
Toni's Vanilla ice cream with chocolate sauce
Locally made, Toni's Sun Valley Ice Cream layers of vanilla bean, roasted strawberry and ultimate chocolate ice creams topped with vanilla butter cream, chocolate shavings and RICO'S raspberry coulis
A rich and delicious brownie made by gluten free Cloverstone Bakery.
floats: root beer float, orange cream float or black cherry cream float
pepsi, diet pepsi, sierra mist, root beer, dr. pepper or mountain dew
orange cream, or black cherry cream
handcrafted local brew from bellevue, id on tap and made with natural ingredients - yum! (one refill)
what bambino doesn't love apple juice? (one refill)
lemonade or raspberry lemonade (one refill)
milk or iced tea, herbal tea, regular and decaf coffee or hot chocolate, san pellegrino sparkling water, flat water
A balanced wine with aromas of pear and toast with rich vibrant flavors of apples and tropical fruits
A local's favorite with lovely layered flavors of citrus fruits and nuttiness
A local's favorite with lovely layered flavors of citrus fruits and nutiness.
Beautiful citrus and lemon custard aromas with flavors of pear, orange blossom and apple.
Wonderfully balanced flavors with hints of pear and a candied finish.
A delicious Sauv Blanc with great citrus and tropical fruit flavors
Easy to drink, light and refreshing white summer wine
Wine & Spirits Magazine's Top 100 Value of the Year with 90 points! Easy drinking Rose.
Rose of Pinot Noir. Bright and refreshing, dry palate that offers lemon and grapefruits
A dry, crisp, pleasantly tart prosecco
Fruit Flavored Chianti with great acidity and balance
Named by Food & Wine Magazine as one of the top 10 best bargain wines in the world. A blend of Negroamaro, Primitivo and Cabernet
Fun, Italian Blend by winemaker David Phinney with lush flavors of ripe berries and spice
Made from organic grapes, it is a balanced wine with pure fruit expression like raspberry, fig and chocolate
Rich, velvety and just plain tasty. This is one of the best Malbecs you will ever try!
A blend of 10 varietals, the flavors are dark, rich, and lusciously mouthwatering.
Classic Russian River Pinot with complex aromas and flavors.
Great complexity. Tobacco and earth, smokey tart cherry. Simply delicious.
Gold Medal Winner. Offers aromas of dried herbs and dark cherry followed by rich flavors of walnut and red plum.
Full bodied, elegant wine brimming with rich blackberry, cherry and cassis flavors.
Tasteful, bright and perky. It stays soft and persistent on the palate and finishes with fine frisky fruit.
Given 90 points from the Wine Spectator, it is a blend of Sangiovese, Cabernat and Merlot
Hours of Service:
Friday: 5:30pm - 10:30pm
Monday: 5:30pm - 9:30pm
Sunday: 5:30pm - 9:30pm
Tuesday: 5:30pm - 9:30pm
Saturday: 5:30pm - 9:30pm
Thursday: 5:30pm - 9:30pm
Wednesday: 5:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.