Pterodactyl Wings

we cook the whole wing! fresh & large, baked with special seasoning, dipped in our own " hot wing sauce" and grilled when you order. served with blue cheese and celery sticks

Baked Artichoke Dip

tender artichoke hearts, mixed with our special blend of seasonings & cheese, topped with parmesan & chopped tomatoes then baked to bubbly perfection, presented with grilled french bead

Spicy Tomato Chutney With Garlic Chive Cherve

a zesty homemade tomato chutney, presented with our special garlic chive chevre (goat cheese) spread, presented with crostini

Jumbo Prawn Cocktail

black tiger prawns poached in our spices then quickly chilled, served on ice with homemade horseradish cocktail sauce and lemon wedge

Con Queso Dip

melted tillamook cheddar cheese, with onions, tomatoes, roasted greens chilies & jalapenos in sizzling hot boat with plenty of corn chips homemade salsa

Dinner Salad

Soup Cup

House Salad W/ Bread

Soup Bowl & House Salad

Kahootz Steak Salad

pan seared-marinated beef tips over greens with mushrooms, peppers, onions and tomatoes served with a grilled french roll and our homemade raspberry dressing

Reuben

grilled marble rye, with melted swiss cheese, stienfileds kraut and tons of grilled corned beef with our homemade 1000 island dressing

The Club

the classic triple decker comes on a choice of toasted bread, with roasted turkey & ham, swiss cheese peppered apple wood smoked bacon, tomatoes, leaf lettuce & mayo

French Dip

thinly sliced oven roasted beef, simmered in jus, presented on french bread with au jus for dipping, extras are extra

Two Fish Tacos

cod sauteed with lime and served in two grilled flour tortillas with our special cabo sauce, shredded cabbage & homemade salsa, served with corn chips & lime wedges(as described)

Sirloin Steak Sandwich

a grilled top sirloin, presented on a toasted kaiser roll with crisp bacon, cheddar cheese, sliced tomatoes, red onions & field greens with our kat sauce

Junior Top Sirloin

this 5 ounce cut is as light as it is delicious

Top Sirloin

our 10 ounce cut is just as delicious as the junior, but you guessed it, twice as filling

Filet Mignon

you don't want to miss this melt in your mouth 7 oz. apple wood bacon wrapped master piece

Junior New York

hand trimmed beautifully & well marbled 7 oz

New York

the big plate, 14 oz. of hand carved perfection

Grilled Prawns

Gorgonzola & Bacon

Sauteed Mushroom

Apple Brandy Pork Chops

two five ounce bone in pork chops, grilled with rosemary garlic butter, topped with our apple brandy sauce. presented with roasted rosemary red potatoes & vegetables de jour

Prawn Scampi

jumbo black tiger prawns, pan seared with shallots & garlic. presented in our lemon butter sauce with parmesan, scallions and tomato served with your choice of rice pr red and vegetables de jour

Chicken Marsala

two seasoned floured chicken breasts, sauteed in butter with chopped garlic, shallots & mushrooms in a sweet marsala cream sauce over fettuccini, served with garlic toast points

Alfredo

sauteed shallots & garlic in butter, deglazed with white wine and squeezed fresh lemon, tossed with fettuccini in our creamy alfredo sauce, topped with parmesan and presented with garlic toast points

Pasta Primavera

tender artichoke hearts & mushrooms sauteed in butter with chopped garlic then tossed presented in our alfredo sauce or spa style, topped with chopped tomatoes, green onions and parmesan with garlic toast points

Caramel Apple Almond Bread Pudding

a huge slice presented on a hot skillet with vanilla ice cream and topped with caramel at your table

Creme Brulee

a fabulous classic topped with fresh berries so rich you'll try not eat it all but you will

Chocolate Mousse

homemade bittersweet chocolate mousse garnished with a chocolate hazelnut pirouline. two spoons for one mousse is recommended

Mile High Mud Pie

this monster is just how you like it. oreo crust tons of real fudge, whipped cream, toasted almonds. centered on a 10" tall dryer's mocha almond fudge tower. enough for two