House Salad

organic baby lettuces, shaved fennel, fuji apple, mycella blue cheese, champagne vinaigrette

Roasted Beet Salad

goat cheese and carrot terrine, beet compote, smoked black pepper and blackberries

House Cured Scottish Salmon

tender asparagus, cream cheese coulis, green onion scone and frisee

Ravioli Du Jour

Soup Du Jour

Sherry Braised Beef Short Ribs

slow-cooked heirloom beans, swiss chard, homemade "bread and butter" pickles

Yellowfin Tuna Tartare

coriander mousseline, herb salad, sesame crostini

Confit Of Kurobuta Pork Belly

citrus risotto, orange confiture, japanese seven-spice, chevril

Wild Mushroom Pappardelle Pasta

oyster mushroom flan, hand-cut pasta, foraged summer mushrooms, sauteed shallots, mushroom creme

Wild Caught Calamari Fritti

spicy tomato sauce and napa cabbage slaw

Seared Yellowfin Tuna

roasted baby bok choy, satsuma tangerines, wild rice, sweet pepper coulis and arugula

Pan-roasted Loch Duarte Salmon

basil-potato puree, thumbelina carrots, wilted scallions, sauce provencale

Skillet Seared Diver Sea Scallops

leek and potato croquette, sauteed spinach, caramelized corn and sweet corn coulis

New Zealand Snapper

handmade fettuccini, sugar snap peas, baby zucchini, clam nage, garlic confit and tempura squash blossom

Bistro Bouillabaisse

monfish medallions, steamed mussels and clams, calamari, prawns and marble potatoes in a saffron-lobster broth with traditional rouille

Maple Leaf Farm Duck "two Ways"

confit marble potatoes, roasted duck breast, duck leg confit and brussels sprouts. peppercorn jus

All Natural Pan Roasted Chicken

sweet potato and broccoli "fritto misto", lemon emulsion and sweet curry reduction

Grilled All Natural Angus Beef Tenderloin

roasted sunchokes, sauteed tomatoes, haricots vert and a red wine reduction

Harissa-marinated Lamb Chops

toasted piquillo pearl pasta, roasted cippolini onions, asparagus, dates and violet mustard sauce

Grilled Prairie Fresh Double Cut Pork Chop

hickory smoked butterball potatoes, house cured bacon, carrot puree, chinese long beans and sherry vinegar glaze

Desserts

Chocolate Soup

softly baked souffle served with vanilla bean ice cream and warm chocolate sauce

Rice Pudding Turnover

mango mousse and fresh fruit compote

Bluberry Crumble Tart

lemon curd. cheese cake ice cream

Mint Nougat Glace

chocolate chiffon and chocoalte sauce. creme de menthe reduction

Sorbet Medley

in an almond cookie cup with fresh fruit

Berry Creme Brulee

with fresh berries

Felixs Profiteroles Du Jour

house made ice cream and chocolate sauce

Three Cheese Plate

Five Cheese Plate