Prime Rib

Our house specialty marinated in herbs and slow roasted to perfection. Served with Au Jus and horseradish sauce 8 oz. Petite cut, 12 oz. Queen cut, 20 oz. King cut

Chipotle Chicken Salad

Boneless breast of chicken in our orange, chipotle marinade, sauteed and served over field greens with cojita cheese, avocado, tomatoes, green onions and lime. Served in an herb tortilla with chipotle herb dressing

King Crab Legs

1 Pound of Alaskan King Crab legs served with drawn butter

St. Louis Style Pork Ribs

St. Louis style pork ribs marinated and slow roasted until tender, basted with our BBQ sauce. Full Rack or Half Rack available

Shrimp or Chicken Scampi

Tiger prawns or chicken breast sauteed in your choice of garlic butter or creamy Alfredo sauce with zucchini and mushrooms. Served over linquini noodles. Garlic Bread

Crab Stuffed Prawns

5 Tiger Prawns split and filled with Dungeness crab stuffing and baked

Reuben Sandwich

Sliced corned beef, sauerkraut, Swiss cheese & thousand island dressing on rye bread.

Philly Steak Sandwich

Tender shaved prime rib, grilled onions, peppers &mushrooms with horseradish sauce & provolone cheese on a hoagie roll

The Edge Burger

A 1/2 pound steak burger, char broiled to perfection and served with bacon and cheddar cheese

The Clearwater

Tender prime rib with glazed mushrooms served on a hoagie roll with au jus

Grilled Dungeness and Shrimp Melt

The best crab, bay shrimp, shallots and sliced tomatoes, lightly grilled and topped with Havarti dill cheese and green onions - served open faced on sourdough bread

California Chicken Panini

A tender smoked chicken breast piled high with fresh avocado, sprouts, tomatoes and bacon with citrus aioli and Muenster cheese on sourdough bread

Prime Rib Wrap

Tender shaved prime rib, horseradish sauce, sautéed onions, provolone cheese & iceberg lettuce wrapped in a garlic herb tortilla

French Dip Sandwich

Shaved prime rib, topped with sautéed onions, mushrooms & Swiss cheese on a hoagie roll. Served with au jus

Main Street Turkey Club

Turkey, bacon, cheddar cheese, lettuce, tomato & aioli on toasted 12 grain bread

Fish or ShrimpTacos

Hand breaded cod filets or shrimp, deep fried & served with our cabbage salsa and chipotle ranch sauce.

Garden Burger

Vegetarian choice - served with lettuce, tomato, red pepper aioli & your choice of cheese.

Flame Grilled Salmon Filet Sandwich

Salmon filet topped with mango orange barbeque glaze and sautéed onions on sourdough bread

Clams Casino

A full pound of steamer clams sautéed with shallots, bell peppers, minced bacon, maître d butter & finished with chardonnay. Served with garlic bread

Vegetable Stir-Fry

A blend of oriental vegetables sautéed with garlic, ginger, soy sauce and served with jasmine rice

New York Strip Steak

8oz.New York strip steak, char grilled topped with 2 onion rings. Served with fries

Shrimp Scampi

Shrimp sautéed in garlic butter and white wine with zucchini and mushrooms. Served over fettuccini noodles with garlic bread

Fresh brewed coffee, hot or iced tea, fountain soda

Milk

House Salad

A blend of field greens with fresh vegetables and your choice of dressing

Cup of soup

house salad and garlic bread

Caesar Salad

Crisp romaine tossed with Caesar dressing and topped with parmesan cheese and garlic croutons

Oriental Salad

Fresh greens topped with a 5 oz. grilled chicken breast or seared ahi tuna, mandarin oranges, avocado, sprouts & Thai noodles with our toasted sesame dressing

Chopped Salad

5 oz. Grilled chicken, over greens with corn & bean salsa, diced tomato, cheddar cheese & tortilla strips with a drizzle of Southwestern barbeque sauce

Mill Salmon Salad

5 oz. Blackened salmon, served over spinach leaves with blue cheese crumbles, craisins, avocado, mandarin oranges & sliced almonds

Almond Chicken Salad

5 oz. Boneless breast of chicken grilled in an almond crust, served over crisp greens with slivered almonds, grapes, apple wedges and cheddar cheese with a poppyseed dressing