savory roasted garlic cloves, baked with imported goat cheese and served with crisp crustini
breaded chicken tenders, fried to a crisp golden brown. served with a side of barbeque sauce
classic, breaded zucchini, fried to a crisp golden brown and served with ranch dressing
clams steamed in a white wine lemon broth with garlic and diced tomatoes, finished with whole butter. served with our house bread
spicy marinated prawns grilled to order, served with wasabi pineapple cream and cocktail sauce
tender calamari dredged in seasoned flour and flash seared. served over asian slaw and topped with lemon beurre blanc
everyone's favorite, thick cut onion rings in a classic beer batter and fried to a crisp golden brown. served with creamy horseradish-tomato dipping sauce
crisp fried chicken wings, tossed in a spicy pepper sauce, served with celery sticks and ranch dressing
blue mussels, poached in brandy with chopped tomatoes, garlic and green onions and finished with whole butter
fresh greens tossed in a tangy sesame vinaigrette with asian vegetables and toasted almonds, served over crisp wontons and garnished with orange segments, sesame rice noodles and ginger cucumber relish
tender shrimp blackened in traditional cajun spices and served over mixed greens tossed in a spicy creole dressing, garnished with peppers, tomatoes, onions, and black bean salsa
your choice of salmon or chicken, blackened in classic creole spices, served over hearts of romaine tossed in classic caesar dressing and garnished with reggiano cheese
pepper seared top sirloin served over a bed of mixed greens tossed in a tomato basil vinaigrette, garnished with sliced tomatoes, peppers and frizzled onions
a mixture of bitter greens tossed in a raspberry champagne vinaigrette with maple glazed pecans, imported goat cheese and wild berries, garnished with a sweet and savory blackberry oil
fresh greens tossed in savory balsamic bleu cheese vinaigrette dressing with roasted walnuts and imported bleu cheese, garnished with roasted garlic crustini and sliced apples, then drizzled with balsamic syrup
romaine lettuce, tossed in classic caesar dressing with house made crustini and shaved reggiano cheese
tender marinated beef, skewered with peppers, onions and pineapple and grilled to your liking with your choice of fried or sauteed shrimp, served with seasonal vegetables and rice pilaf
clams, mussels, shrimp and scallops in a spicy thai peanut broth garnished with sambal oil
tender pork ribs seasoned with the chef's own barbeque rub, smoked in a mixture of apple wood and hickory, then smothered in our award winning barbeque sauce, served with crisp waffle cut french fries
medallions of filet mignon, pan seared to your liking, topped with a wild mushroom, gorgonzola demi glaze, served with horseradish-parmesan mashed potatoes and seasonal vegetables
tender fried halibut and golden brown prawns, served over crisp waffle cut french fries with tartar and cocktail sauce
spaghetti topped with italian meatballs and our house made tomato meat sauce, served with garlic cheese bread and garnished with grated reggiano cheese
strawberries sliced over vanilla sponge cake topped with whipped cream and drizzled with balsamic syrup
rich brandy-soaked chocolate cake, topped with a silky bittersweet chocolate-espresso ganache
classic new york style cheesecake topped with rhubarb compote and drizzled with strawberry puree
pepsi, diet pepsi, wild cherry pepsi, mountain dew, mug root beer, sierra mist, fruit punch, lemonade, milk, iced tea, and coffee.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.