Ceviche de pescado, papa a la huancaina, tamale, anticucho de pollo
Tenderloin cubes flambéed in brandy, stuffed with seasoned provolone cheese, and topped with a malbec reduction.
Bounteous white potatoes hand mashed, stuffed with sirloin meat, hard-boiled egg, black olive, onions and raisin filling; golden panfried topped with marinated onions. Tequenos relleno de filete saltado
4 fried wontons filled with sautéed tenderloin beef tomatoes and onions, topped with a tamarind sweet sauce.
2 homemade baked argentinean mini pie. A fresh and light pastry filled with a mixture of beef, raisins, olives and onions served with chimichurri. (Also available in veggie)
3 skewer of beef heart or chicken breast marinated in andean dry peppers, char-grilled and served with marinated potato.
Lightly battered and fried seasoned fresh seafood. Calamari, shrimp, octopus and fish topped with a peruvian onion sauce.
A sophisticated blend of cheese, peruvian yellow peppers, and spices mixed to a creamy texture sliced over boiled potatoes.
Baby calamari char-grilled in our brazilian creole sauce accompanied with zucchini, potato and chimichurri.
4 crostinis topped with our house chimichurri, sliced tomato, and shaved parmesan cheese.
Smooth andean corn dough, scented with fresh coriander (cilantro). Stuffed with small chicken breast pieces, boiled egg and medium
(Chiles) specialty from lima. A blend of peruvian rocoto pepper, peruvian yellow pepper. Marinated in lime, cilantro, and onions. Served with peruvian corn and sweet potatoes.
House specialty, marinated in lime juice, coconut milk, cilantro, aji limo (peruvian habanero) mango, ginger, onions and cilantro. Served with sweet potato, peruvian corn and plantain chips.
Japanese/peruvian fusion style ceviche mix/w soy sauce ginger and sesame
Mixed greens tossed with oranges, strawberry, avocado, caramelized walnuts, and grapes, in our mango/raspberry/ passion fruit vinaigrette.
House salad. Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber. House dressing.
Tomatoes, quinoa (cereal of the incas) mixed with fresh white cheese, basil, cilantro, roasted green and red peppers, topped with ensaladas a dash of olive oil and lime juice. Served on a bed of lettuce
Traditional peruvian dish, sautéed tomatoes, onions, and potatoes, flambéed with pisco, served with white rice. Choose chicken or steak strips.
Peruvian and japanese fusion, fettuccine noodles sautéed along with yellow, red peppers, red onions, ginger, soy and oyster sauce.
Peruvian style fried rice sautéed with mixed vegetable, egg, green onions and ginger.
Peruvian shrimp chowder, diced potatoes, peruvian corn
Lamb shank simmered in a light cilantro, herbs stewed along with red peppers and peas, served with rice and pinto beans.
A skewer of steak medallions marinated with a traditional brazilian creole sauce, accompanied by a skewer of scallops, shrimp and roasted peppers, served over a mixture of well seasoned black beans and rice.
Skirt steak topped with sautéed shrimp, octopus, scallops, onions, tomatoes and peppers, served with white rice
Grilled or pan seared peruvian mahi-mahi on a bed of spinach served with oven roasted peruvian potatoes.
Fried filet of sole topped with a butter cream sauce, served with white rice and tossed salad.
Brazilian favorite, fish of the day steamed with coconut milk along with garlic onions, tomatoes, green and red peppers, green onions, parsley, cilantro and palm oil. Served with yucca and white rice.
Paella style rice simmered in a seafood broth, white wine, brandy, and a great selection of shrimp, scallops octopus, squid, mussels, and clams.
Paella style rice simmered in a seafood broth, white wine, brandy, and a great selection of shrimp.
Tender slow cooked scallops, mussels, shrimps, calamari, octopus, diced potatoes and corn. Elaborated with peruvian herbs and spices.
Pan fried sole, covered in a light creamy creole sauce and assorted seafood accompanied by white rice.
White rice
Sweet fried plantains
Fried yuccas
French fries
Black beans
Peruvian corn
Dish from the northern coast of peru. Aromatic rice with coriander (cilantro), topped with ½ duck marinated in dark beer and “chicha de jora”. Also available in chicken.
Pulled breast of chicken in a creamy peruvian sauce, a unique blend of peruvian yellow chili peppers, roasted walnuts and fresh cheese. Served along with white rice.
Half a chicken cover in our delicious creamy peanut sauce served with white rice and potato.
Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach and provolone cheese, topped with a algarrobina sauce, served with our peruvian fusion vegetable fried rice.
Very large juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and a small salad.
Juicy pan fried sirloin steak served with fettuccini mixed with in our creamy blend of fresh white cheese, peruvian yellow pepper and parmesan. (Spicy)
Char- grilled boneless N.Y strip seasoned and aged in our argentinian and house spices. Served with small house salad and rice
Fettuccine mixed in a peruvian pesto (spinach, basil, white cheese, walnuts and olive oil) sauce served with sirloin steak medallions
Fresh mint with lemon juice and fizzy water.
Lemonade with muddled fresh ginger and limes. Cool, refreshing drink.
Peruvians most traditional fruity purple corn beverage and antioxidant.
Peruvian soda.
Coke, sprite, diet coke, or ginger ale.
Pineapple, orange, cranberry or nectar juices.
Cream of coconut, pineapple and orange juice with a strawberry swirl.
Colombian soda.
Smooth andean corn dough, scented with fresh (cilantro). Stuffed with chicken, boiled egg and medium chili pepper. Topped with marinated onions.
Bounteous white potatoes hand mashed, stuffed with sirloin meat, hard-boiled egg, black olive, onions and raisin filling; golden pan-fried. Topped with marinated onions.
Baked homemade argentinean mini pie! A fresh, light pastry filled with a mixture of beef, raisins, olives, and onions. Served with chimichurri sauce.
Sauteed marinated sirloin strips, onions, tomatoes topped with melted cheese on a french bread.
A veggie pattie made with quinoa, garbanzo, parsley andscallions. Topped lettuce, tomato and yogurt.
Sirloin/skirt burger with a light black bean spread, sweetplantains, marinated onions, lettuce, tomato and creolespicy mayonnaise.
Grilled chicken breast sandwich, choose toppings.
Skirt steak topped with provolone cheese, grilled onions, chimichurri sauce and avocado.
Grilled peruvian mahi filet served on a bun lettuce, tomatoes, onions.
Mixed greens tossed with oranges, mango, avocado, toasted cashews, and grapes, tossed in our mango/ raspberry vinaigrette.
House salad. Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber. House dressing.
Tomatoes, quinoa (cereal of the incas) mixed with fresh white cheese, basil, cilantro, roasted green and redpeppers, topped with a dash of olive oil and lime juice.Served on a bed of lettuce
Tuna salad sandwich with lettuce and tomato.
Shrimp chowder, diced potatoes, peruvian corn, light cream and sprinkle of fresh cheese.
Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles
(Chiles) specialty from lima. A blend of peruvian rocoto pepper, peruvian yellow pepper. Marinated in lime, cilantro, and onions. Served with peruvian corn and sweet potatoes.
House specialty, marinated in lime juice, coconut milk, cilantro, aji limo (peruvian habanero) mango, ginger, onions and cilantro. Served with sweet potato, peruvian corn and plantain chips.
Japanese/peruvian fusion style ceviche mix/w soy sauceginger and sesame
White rice
Sweet fried plantains
Fried yuccas
French fries
Black beans
Peruvian corn
Fresh churros filled with a milky caramel and hot chocolate dipping sauce.
Cheesecake topped with a mango passion fruit sauce and whipped cream.
A delicious ice cream dessert made with the exotic lucuma fruit – a subtropical and ean fruit with high levels of carotene and vitamin b3.
Traditional peruvian flan.
Two round butter cookies join with dulce de leche.
Smooth cheesecake with a light tangy finish rolled
Flourless chocolate cake, creamy chocolate mousse, dark chocolate ganache made with all belgian chocolate, gluten free! And a side of vanilla ice cream.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 1:00pm - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.