Bbqpork Fried Wonton(8). Crab Rangoon (6). Chicken Appetizer., Fried Shrimp (6) Pot Stickers (6) Teriyakibeef(4). Bo Bo Platter (for one) Egg Roll. Crab Rangoon, Fried Shrimp. Teriyaki Beef and BBO Pork. Combo Appetizer Egg Rolls. 2 Crab Rangoons and 2 Fried Shrimps. sm ig Egg Drop Soup Vegetable Soup
Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce.
Sauteed new orleans style in reduced white wine, butter, garlic and spices.
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled in a chilled martini glass
Jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.
Broiled mushroom caps with jumbo crab stuffing romano cheese.
Perfectly complemented by a spirited sauce with hints of ginger, mustard and teer.
Two jumbo lump crab cakes with sizzling lemon butter.
Saffron-infused pasta filled with veal Osso Buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi-glace.
Lightly fried and tossed in a spicy cream sauce.
A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
Sauteed with butter.
With a honey Thai sauce
Caramelized with a touch of sugar
Our creamed spinach, served au gratin in a cheese sauce topped with melted swiss and sharp cheddar.
Steamed and served au gratin in cheese sauce topped with melted sharp cheddar.
A one-pounder, loaded.
Sauteed with a hint of butter.
Fresh asparagus with hollandaise.
With a hint of roasted garlic.
Extra thin and crispy (pommes frites style).
Sauteed with onions.
With pecan crust
Idaho sliced potatoes with a three cheese sauce.
A Ruth’s favorite chopped spinach in a new orleans style cream sauce.
The most tender cut of corn-fed Midwestern beef.
A smaller, but equally tender filet.
An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.
A huge bone-in version of this USDA prime cut.
A full-flavored, classic cut of prime beef.
This USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye.
This USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.
Sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
Two 4-ounce medallions of our filet topped with jumbo shrimp.
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Fresh whole maine lobster, ranging from 2.5 to 5 pounds.
With blackening spice and topped with lemon and drizzled butter.
Create the perfect vegetarian entree by choosing three of your favorite Ruth's Chris side items.
Your server will describe the seafood our chef has selected for today.
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
Creamy homemade cheesecake served with fresh berries.
Our definitive version of a traditional new orleans favorite.
Chocolate and espresso
The classic creole egg custard, topped with fresh berries and mint.
A celebration of natural flavors. Simple and simply sensational.
Super premium ice cream or sorbet
Sauteed in white wine, butter, garlic and spices.
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Assorted lettuces with cherry tomatoes, garlic croutons and red onions.
Topped with shaved parmesan cheese and sprinkled with fresh ground pepper.
Grilled marinated chicken atop our caesar salad.
Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.
Jumbo shrimp served with our signature Ruth’s chop salad.
Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna.
As12 ounce USDA prime cut.
Filet, marinated chicken breast and your choice of pork chop or andouille sausage.
An 8-ounce thick cut of the most tender corn-fed Midwestern beef.
Classic: bulleit kentucky straight bourbon, muddled mint leaves, sugar, crushed ice. Sparkling pear: absolut citron vodka, hanger one spiced pear vodka, muddled mint leaves, topped with piper aonoma blanc de blancs sparkling wine, crushed ice
Stolichnaya vodka, freshly squeezed lime juice, house made strawberry puree, basil leaves
Smirnoff vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger, lime twist
Belvedere pink grapefruit vodka, st. Gremain elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice
Hendrick's gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber and orange wedge
Our version of a new orleans classic. Knob greek small batch rye whiskey, house made brown sugar syrup, dash of peychaud's bitters, lemon peel, pernod misted glass
Bacardi silver rum, freshly squeezed lime juice, muddled blueberries and mint leaves
Remy martin VSOP cognac, cointreau, freshly squeezed lemon juice, muddled blackberries, dash of plum bitters, topped with plump blackberries, sugar rim
Zacapa centenario 23 year-old aged rum, pom pomegranate juice, freshly squeezed lemon and lime juices, and monin yellow passion fruit. Served with a sugar rim, orange slice, and gourmet luxardo cherry
180d silver 100% blue agave tequila, freshly squeezed lime and ruby red grapefruit juices, edible flower
Ketel one citreon vodka, domaine de canton ginger liqueur, house made ginger infused syrap, freshly squeezed lemon juice, candied ginger
Grey goose vodka, noilly part "original" dry vermouth, olive juice, hand stuffed colossal blue cheese stuffed olives
Absolut raspberri vodka, cointreau, freshly squeezed lime juice, cranberries juice, muddled raspberries, and fresh rosemary
Woodford reserve bourbon, domaine de canton ginger liqueur, house made lemon sour, spoonful of luxardo cherry juice, gourment luxardo cherries
Marker's mark kentucky straight bourbon, fonseca bin 27 reserve ruby port, angostura bitters
Happy Chinese New Year Jan
Rice not included Fried Rice (Choice of chicken, beef, shrimp, pork, or combo) Governor's Chicken
(Choice of chicken, beef, shrimp, pork, or combo) 5*95 Chop Suev (Choice'of chicken, beef, shrimp, pork, or combo) Lo Mein (Rice not included) (Choice of chicken, beef, shrimp, or pork) Orange Chicken or Beef
Chicken or Beef w. Broccoli Chicken or Beef w. Pea Pods Kung Pao Chicken
Oriental Chicken Garlic Beef or Shrimp Oriental Beef or Shrimp Phoenix and Dragon Shrimp with Lobster Sauce Hunan Chicken
Choice of chicken, shrimp, or pork Hone Sue (Choice of chicken, shrimp, or pork) Szechwan Chicken
Empress Chicken or Shrimp <."v^ Mongolian Chicken or Beef Sesame Chicken or Beef
Pot Sticker Oriental Shrimp Sesame Chicken
Bbqpork Fried Wonton(8). Crab Rangoon (6). Chicken Appetizer., Fried Shrimp (6) Pot Stickers (6) Teriyakibeef(4). Bo Bo Platter (for one) Egg Roll. Crab Rangoon, Fried Shrimp. Teriyaki Beef and BBO Pork. Combo Appetizer Egg Rolls. 2 Crab Rangoons and 2 Fried Shrimps. sm ig Egg Drop Soup Vegetable Soup
Hot and Sour Soup c*,
Seafood Soup
Pepper Steak Almond and Cashew Beef Beef with Tomato and Green Pepper Beef with Pea Pods. '^^^S^jjj^'" ^ Hunan Beef
Mongolian Beef
Moo Shu Beef.
Moo Goo Gai Pan Garlic Chicken Almond and Cashew Chicken Chicken with Broccoli Chicken with Pea Pods
)-5.75 ig Teriyaki Chicken Hong Sue Chicken
Hunan Chicken C%i Kune Pao Chicken 0*> Mongolian Chicken Szechwan Chicken 0^> Empress Chicken
Sesame Chicken
Red Hot Sunnyoa, Jumbo shrimp and chicken sauteed with green peppers and onions in a spicy white sauce.
Sweet and Sour King Chicken, shrimp and pork, deep fried to a golden brown, served on the side with green peppers and pineapple in our sweet and sour sauce. Triple Delight Whrte meat chicken, jumbo shrimp and chunks of scallops, mixed with assorted vegetables in our irresistible white sauce. Oriental Steak and Lobster Flank steak and lobster meat sauteed with assorted vegetables in a delicious brown sauce. Hunan Delight c\», Kungpao Delight
Four Seasons ov Chicken, beef, shrimp and scallops blended with fresh Chinese vegetables in a spicy black bean sauce.
Orange Chicken and Beef
„ 8.50
(Pan Fried Noodle) Stir-Fried Noodles Pork (Spaghetti Noodle), 8.50 Shrimp
Seafood with Pan Fried Noodles Singapore Noodles (Pork &shrimp)
Seafood Chow Fun Pepper Steak Chow Fun
Almond and Cashew Pork Pork with Broccoli Pork with Pea Pods
Mongolian Pork 4$f
China Bistro Inc.
Broccoli in Garlic Sauce Sauteed Pea Pods and Water Chestnuts Vegetable Chop Suey or Chow Mein Vegetable Delight China Bistro Inc. Fresh Fruit Smoothies! only $3.25! Add $.50 for tapioca Avocado Banana Coconut green Tea Kiwi Mango Papaya Pineapple Strawberry Taro Watermelon Try one of our new delicious Hong Kong Style Bubble Tea's! Sweet and Sour Shrimp Hunan Shrimp
Szechwan Shrimp <->v Empress Shrimp
Sesame Shrimp Orange Shrimp
Egg roll, crab rangoon, fried shrimp, teriyaki beef and BBQ pork
2 egg rolls, 2 crab rangoons and 2 fried shrimps
Chicken, beef, shrimp
Pan fried noodle
Spaghetti noodle
Thick rice noodle
Thin rice noodle
BBQ pork, chicken and jumbo shrimp blended with assorted vegetables in a black bean garlic sauce served over pan fried noodles
Jumbo shrimp, chicken, beef, green peppers and onions cooked in delicious spicy curry sauce
Chicken, beef, shrimp and scallops blended with fresh Chinese vegetables in a spicy black bean sauce
Chicken breast, beef, jumbo shrimp and crab leg sauteed with crispy vegetables in a white sauce
Lightly breaded slices of chicken and jumbo shrimp, blended with assorted vegetables in a brown sauce
Full of lobster meat crab, jumbo shrimp, scallops and fresh assorted vegetables this would be a great dish for seafood lovers
Chicken and shrimp sauteed with assorted Chinese vegetables in white sauce
Jumbo shrimp and chicken sauteed with green peppers and onions in a spicy white sauce
Lightly breaded shrimp deep fried to a golden brown then tossed with spicy salt and black peppers
Chicken, shrimp and pork deep fried to a golden brown served on the side with green peppers and pineapple in our sweet and sour sauce
White meat chicken, jumbo shrimp of scallops mixed with assorted vegetables ion our irresistible white sauce
Flank steak and lobster meat sauteed with assorted vegetables in a deliciuous brown sauce
12 each of egg rolls, crab rangoons, and fried shrimps)
Choice of chicken, beef, shrimp, pork or combo
Choice of chicken, beef, shrimp, pork or combo
Choice of chicken, beef, shrimp, pork or combo
Choice of chicken, beef, shrimp, pork or combo
Choice of chicken, shrimp or pork
Choice of chicken, shrimp, or pork
Hours of Service:
Friday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 12:00pm - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.