Baked Goat Cheese

Sliced Tomatoes and Feta Cheese

Jumbo Crab and Shrimp Cake

Oysters on the Half Shell*

Smoked Salmon

Shrimp Cocktail

Sauteed Zucchini

Escargots

Baked Clams Casino

Oysters Rockefeller

Grilled Portabello Mushroom

Sweet Breads

dinner size available

Grilled Calamari

Crab Stuffed Artichoke Bottoms

Baked French Onion

Soup

Broccoli Hollandaise*

Asparagus Hollandaise*

Sauteed Mushrooms

Sauteed Spinach

Palm Court Salad

Lettuce, hearts of palm, avocado, tomatoes, cucumbers and our Dijon-based vinaigrette house dressing

Spinach Salad

Fresh spinach with bacon, mushrooms, sliced egg, and our Dijon-based vinaigrette house dressing

Caesar Salad*

Romaine lettuce tossed with Parmesan cheese, creamy Caesar dressing; anchovies on request

Walnut and Pear Salad

Mixed greens with poached pears, walnuts and blue cheese tossed in raspberry vinaigrette dressing

Chopped Salad

Lettuce, turkey, avocado, bacon, tomatoes, Swiss cheese, and red onions chopped and tossed with our creamy ranch dressing

Grilled Vegetable Platter

with spinach stuffed tomato and baked potato

Pasta Primavera

tossed with fresh vegetables and pine nuts in a light cream sauce

Seafood Pasta

bay scallops, shrimp and crabmeat tossed with pasta in a light garlic chicken broth

Chicken Kabob

chicken tenders skewered with peppers, mushrooms and onions; with wild rice

Half Chicken

Amish Free Range Chicken roasted with herbs and served with a twice baked potato

Breast of Chicken Florentine

glazed in Mornay sauce with spinach and served with mashed potatoes

Crisp Duckling

with brandy orange sauce and wild rice

Breast Of Chicken Picatta

lemon caper sauce, served with pasta

Whitefish

broiled with lemon sauvignon blanc sauce and served with a baked potato

Jumbo Fried Shrimp

with cocktail sauce and French fries

Atlantic Salmon

grilled with honey and soy sauce and served with wasabi sauce and mashed potatoes

Shrimp Scampi

simmered in a creamy white wine sauce with mushrooms and served with wild rice

Dover Sole

sautéed with almondine sauce and served with a baked potato

Cold Water Lobster Tail

broiled with drawn butter and served with a twice baked potato

Half Pound Fresh Hamburger

with or without cheese, served with fries

Pork Chops

sautéed with brown sugar and balsamic vinegar and served with mashed potatoes

Veal Scallopini

sautéed with mushrooms and marsala wine; served with wild rice

Provimi Calfs Liver

sautéed in butter with bacon and onions and served with a baked potato

Butt Steak

center cut; served with a twice baked potato

Prime Rib of Beef

ladies or regular cut, roasted and served with a baked potato

Veal Oscar

Provimi veal sautéed with crabmeat, asparagus and bearnaise sauce*; served with wild rice

Tournedos of Filet Mignon

with artichoke bottoms and bearnaise sauce*; served with wild rice

New York Cut Sirloin Steak

dusted with ground peppercorn and served with a twice baked potato

Filet Mignon

broiled and served with mashed potatoes

Lobster Tail and Filet Mignon

served with drawn butter, a stuffed tomato and a baked potato

New Zealand Baby Rack of Lamb

in a Dijon crust; served with mashed potatoes

Baked Goat Cheese

Sliced Tomatoes and Feta Cheese

Jumbo Crab Cake

Baked French Onion Soup

Shrimp Cocktail

Grilled Calamari

Sauteed Zucchini

Escargots

Oysters Rockefeller

Oysters on the Half Shell*

Baked Clams Casino

Smoked Salmon

Palm Court Salad

Lettuce, hearts of palm, avocado, tomatoes, cucumbers and our Dijon-based vinaigrette house dressing

Spinach Salad

Fresh spinach with bacon, mushrooms, sliced egg, and our Dijon-based vinaigrette house dressing

Caesar Salad*

Romaine lettuce tossed with Parmesan cheese, creamy Caesar dressing

Sirloin and Blue Cheese Salad

Romaine lettuce tossed in balsamic vinaigrette dressing, and topped with sliced sirloin, blue cheese, tomatoes and crispy onion rings

Walnut and Pear Salad

Baby greens with poached pears, walnuts and blue cheese tossed in raspberry vinaigrette dressing

Portabello and Asparagus Salad

Mixed greens with grilled portabello mushroom, asparagus and red onion; tossed in a balsamic vinaigrette

Chopped Salad

Lettuce, turkey, avocado, bacon, tomatoes, Swiss cheese, and red onions chopped and tossed with our creamy ranch dressing

Barbeque Chicken Salad

Salad greens tossed with ranch dressing and topped with black beans, corn, diced avocado, tomatoes, red onions and barbeque chicken

Roast Turkey and Swiss

on whole wheat with Dijon mustard, lettuce, tomato and red onion

Half Pound Fresh Hamburger

on a toasted bun with or without cheese

Roasted Sirloin of Beef Sandwich

thinly sliced on a French roll and served with au jus

Grilled Chicken Sandwich

on a toasted bun with Dijon mustard mayonnaise or BBQ sauce

Pasta Primavera

tossed with fresh vegetables and pine nuts in a light cream sauce

Grilled Vegetable Platter

with spinach stuffed tomato and baked potato

Seafood Pasta

bay scallops, shrimp and crabmeat tossed with pasta in a light garlic chicken broth

Chicken Kabob

chicken tenders skewered with peppers, mushrooms and onions; with wild rice

Breast of Chicken Picatta

lemon caper sauce, served with pasta

Whitefish

broiled with lemon sauvignon Blanc sauce and served with a baked potato

Tilapia

a sauteed with Almondine sauce and served with a twice baked potato

Pork Chop

sauteed with brown sugar and balsamic vinegar and served with mashed potatoes

Butt Steak

8 oz. center cut; with a twice baked potato

Beef Sirloin Kabob

grilled on a skewer with peppers, mushrooms and onions; with wild rice

Atlantic Salmon

grilled with honey and soy sauce and served with wasabi sauce and mashed potatoes

Provimi Calf's Liver

sauteed in butter with bacon and onions and served with a baked potato

Fried Shrimp

with tangy cocktail sauce and French fries

Shrimp Scampi

simmered in a creamy white wine sauce with mushrooms and served with wild rice

Filet Mignon

broiled and served with mashed potatoes

Dover Sole

sauteed with Almondine sauce and served with a baked potato

Lobster Tail and Filet Mignon

(both 8 oz.) served with a stuffed tomato and a baked potato