Mollusk. Red or white.
Breaded rice balls stuffed with spinach and ricotta.
Breaded rice balls stuffed with spinach and ricotta.
Sauteed with peppers and onions.
Lightly battered and fried, served with marinara sauce.
Sauteed with giardiniera peppers, garlic and olive oil.
Tossed in sweet and spicy sauce.
Baked with crisp breadcrumbs, topped with a lemon oregano sauce.
Tomato, basil and olive oil over crusty Italian bread. Add fresh mozzarella cheese for an additional charge.
Stuffed with ricotta, smothered with marinara topped with mozzarella and Romano cheese.
Coated with seasoned bread crumbs and cornmeal, deep fried, served with lemon wedges.
Buttery bread that is topped with garlic. Add mozzarella cheese for an additional charge.
6 pieces. Fried in oil.
Cooked wings of a chicken coated in sauce or seasoning. Served with your choice of sauce.
10 pieces. Lightly breaded, stuffed with spinach and artichokes.
Sauteed with crispy bacon and caramelized onions in a honey glazed sauce.
Served with cheddar sauce.
Green salad with chicken, Caesar dressing and cheese.
Green salad with Caesar dressing and cheese.
Arugula, Roma tomatoes, basil, and fresh mozzarella with virgin olive oil.
Mixed greens with grilled sausage, fresh mozzarella, red onion, roasted peppers, and artichoke hearts with balsamic vinaigrette.
Mixed greens tossed with giardiniera peppers, tomatoes, 2 meatballs, fontinella cheese and glazed balsamic.
Mixed greens, carrots, tomatoes, red onions, imported olives, pepperoncini, red peppers, fontinella and Romano cheese.
Crisp iceberg topped with bacon, crumbled bleu cheese, and cherry tomatoes.
Mixed greens topped with Buffalo chicken tenders, cheddar cheese, black beans, corn, and avocado.
Mixed greens topped with filet tips, fontinella cheese, artichoke hearts, roasted red peppers, and glazed balsamic.
Baby spinach, feta, eggs, bacon, apple, and red onion.
Mixed greens, ham, salami, pepperoni, provolone, and tomatoes.
Mixed greens, strawberries, walnuts, feta cheese, and red onion.
Savory pie with a dough base topped with sauce and cheese.
Savory pie with a dough base topped with sauce and cheese.
Savory pie with a double dough base topped with sauce and cheese.
2 layers of crispy dough stuffed with sauce, Italian beef, mozzarella and giardiniera peppers.
Garlic, olive oil, mozzarella, ricotta, baby spinach, cherry tomato and glazed balsamic.
Sausage, pepperoni, onions, green peppers, mushrooms and mozzarella.
Grilled chicken, red onions, roasted garlic, mozzarella and BBQ sauce.
Ricotta, fontinella, mozzarella, Romano, fresh tomato, garlic and basil.
Ham, pineapple, mozzarella and bacon.
Olive oil, roasted garlic, sausage, mozzarella, cherry tomato, fresh arugula and glazed balsamic.
Plum tomato sauce, roasted garlic, fresh mozzarella and basil.
Applewood smoked bacon, white cheddar and American with tomato dipping sauce.
Comes with pesto sauce, provolone, lettuce and tomato.
Comes with marinara sauce and melted mozzarella.
Comes with marinara sauce and melted mozzarella.
Mozzarella, Romano and marinara on garlic bread.
Marinara sauce or beef juice.
Add extras for an additional charge.
Housemade pot roast, caramelized onions, and provolone cheese on a brioche bun.
Ham, salami, pepperoni, provolone, lettuce, tomato, and Italian dressing.
1/2 lb. charbroiled Angus burger with lettuce, tomato and pickles.
1/2 lb. charbroiled Angus burger with bacon, cheddar, crisp onions and BBQ sauce.
Tender Angus burger topped with grilled onions, white cheddar and American cheeses on toasted rye bread.
1/2 lb. char-grilled Angus burger with crumbled bleu cheese, red onion and A-1 steak sauce.
1/2 lb. ground turkey burger topped with avocado, cheddar, caramelized onions and honey mustard mayo, served with sweet potato fries.
Ribs that have been broiled, roasted, or grilled. Served with fries.
Sauteed with Marsala wine and mushrooms, served with penne pasta.
Sauteed with garlic, olive oil, and white wine, served with potatoes.
Sauteed in lemon sauce, served with potatoes.
Breaded and topped with marinara sauce and mozzarella, served over linguine.
Breaded and pan fried, served over arugula, cherry tomatoes, and fresh mozzarella, drizzled with glazed balsamic.
Half bone in chicken roasted with Italian sausage, bell peppers and potatoes.
Pan seared salmon finished in lemon sauce, served with baby spinach and potato wedges.
Slow roasted with carrots and celery, served over creamy mashed potatoes.
Tube-shaped pasta with tomato and vodka pasta sauce.
Long thing pasta with ball of seasoned meat.
Layered dish with wide flat pasta.
Small dumplings.
Stuffed pasta. Choice of meat or cheese.
Artichoke and tomatoes sauteed in light white wine sauce, tossed with spaghetti.
Baked with freshly made ricotta and mozzarella.
Layers of eggplant baked with mozzarella cheese.
White or red sauce.
Flat thick pasta with Alfredo sauce.
Blended with spinach, ricotta, mozzarella and marinara sauce.
Cherry tomatoes sauteed with garlic, olive oil, and basil, tossed with penne pasta and fresh mozzarella.
Broccoli and shrimp sauteed with garlic and olive oil, tossed with spaghetti.
Small pasta shells with tomato and vodka pasta sauce.
Baby shells baked with Merkt's cheddar jalapeno Jack cheese and fresh crab, topped with golden bread crumbs.
Cut potatoes fried and salted to perfection. Add cheese for an additional charge.
Seasoned ground meat that has been wrapped in a casing.
Ball of seasoned meat.
Spinach cooked in oil or fat overheated.
Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.
Breaded or battered crispy chicken.
Macaroni pasta in a cheese sauce.
Spaghetti or mostaccioli.
Fried pastry with a sweet creamy filling.
Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.
Cake flavored with melted chocolate, cocoa powder, or both.
Hours of Service:
Friday: 9:00pm - 11:59pm
Monday: 9:00pm - 11:59pm
Sunday: 9:00pm - 11:59pm
Tuesday: 9:00pm - 11:59pm
Saturday: 9:00pm - 11:59pm
Thursday: 9:00pm - 11:59pm
Wednesday: 9:00pm - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.