Four crispy Mexican corn turnovers filled with shrimp and cheese. Served on a bed of white rice and accompanied by cactus salad.
A delicious shrimp cocktail in a zesty tomato sauce. Garnished with onion, cucumbers, cilantro, and slices of fresh avocado.
A flour tortilla stacked with ham and cheese, topped with a second tortilla, then grilled and cut into wedges. Served with ranchera sauce, refried beans, and sour cream.
Taste the authentic Mexican snack characterized by its distinctive pinched up rim which holds the savory fillings. Three sopes with your choice of ground beef, chorizo, or pulled chicken served over a layer of refried beans and topped with lettuce, tomato and cheese . Accompanied with a side of ranchera sauce and sour cream.
Thick blend corn tortilla chips dipped in refried beans and topped with a layer of chihuahua cheese. Also served with pico de gallo, sour cream, and fresh guacamole.
Our avocado dip made from ripe avocados, diced tomatoes, chopped cilantro, and sweet onions. Prepared mild or spicy.
Three home made tamales served in their corn husks. Filled with either chicken in a green tomatillo sauce or pork in a zesty red sauce. Mix and match to your delight. Served with a side of salsa ranchera and sour cream.
Taste our assortment of corn tortilla, "flute shaped tacos" filled with shredded chicken, shredded beef, panela cheese, and mashed potatoes. Served with dollops of pico de gallo, sour cream and guacamole. Sorry, no substitutions, please.
Fresh shrimp marinated in fresh lime juice. Seasoned with diced tomatoes, chopped sweet onion, chopped cilantro, and diced jalapeño peppers.
Melted chihuahua cheese with your choice of green tomatillo sauce, ranchera sauce, or sautéed poblano peppers and onions.
A super starter! A delicious appetizer combination consisting of nachos, quesadillas, tamales (pork & chicken), flautas (shredded beef and chicken) and a seafood empanada. Served with sour cream, guacamole and pico de gallo. Sorry, no substitutions, please.
Four rolled up corn tortillas filled with pulled chicken, topped with melted chihuahua cheese, green tomatillo sauce, and sour cream. Accompanied with Spanish rice, refried beans, and salad. NOW TRY OUR SPINACH SUIZAS!
Our version of this south of the border favorite consists of three folded-over corn or flour tortillas filled with melted chihuahua cheese, grilled onions, and poblano peppers. Accompanied with Spanish rice, refried beans, and salad.
This popular Mexican dish consists of four corn "flute shaped tacos" filled with your choice of shredded chicken or beef. Garnished with sour cream, cheese, guacamole, and salad. Served with a side of Spanish rice and refried beans.
Three tacos with your choice of ground beef, chicken, pork (al pastor), shredded beef (desebrada), or chopped steak. Topped with lettuce, tomato, and cheese. Served with a side of Spanish rice and refried beans.
Filled with beans, lettuce, tomato, cheese and your choice of: ground beef, pulled chicken, chopped steak, shredded beef, or pork (al pastor). Also topped with sour cream and guacamole. Served with a side of Spanish rice and refried beans.
Three assorted skewers of skirt steak, chicken breast, and shrimp. Served with white rice, guacamole, sour cream and two shrimp and cheese empanadas.
Four rolled up corn tortillas filled with your choice of pulled chicken, ground beef, or cheese. Topped with sour cream and your choice of one sauce: ranchera, red adobo, or mole. Accompanied with Spanish rice, refried beans, and salad.
This platter is completely up to you. Pick three from any of the following to create your own combination: taco, tamal, enchilada, sope, tostada, chile relleno (add $1), flauta, and quesadilla. LIMIT OF 1 CHILE RELLENO PER PLATTER.
Marinated portions of ribeye steak grilled with onions, tomatoes, poblano peppers, and topped with melted chihuahua cheese. Served with a side of Spanish rice and refried beans.
Tender pieces of chicken breast simmered in our delicious, home made mole sauce. Served with a side of Spanish rice, refried beans, and salad. Never tried our Mole Sauce? Ask your server for a sample!
Two poblano peppers filled with cheese, egg battered, and pan fried in our mild ranchera sauce. Served with a side of Spanish rice and zucchini salad.
Your choice of a tender skirt steak or a grilled chicken breast topped with our original "frijoles charros." Served with two quesadillas, Mexican potatoes, and cactus salad. Garnished with Mexican green onions and guacamole.
Your choice of a tender skirt steak or a grilled chicken breast prepared to your taste. Served with one cheese enchilada. Sure to satisfy even the largest of appetites! Served with a side of Spanish rice and refried beans.
Generous portions of skirt steak or tender chicken breast, grilled with slices of onions, tomatoes, and colorful bell peppers. Served with a side of guacamole, sour cream, Spanish rice, refried beans, and your choice of tortillas.
Chopped ribeye steak grilled and simmered in your choice of spicy and exotic "chile de arbol" sauce or our mild ranchera sauce. Served with a side of Spanish rice, refried beans, and salad.
Generous portions of skirt steak, chicken breast, chorizo , grilled green onions, and plump bacon-wrapped shrimp cooked together to produce a truly unique taste. Served with Spanish rice, frijoles charros, marinated onions, a grilled banana pepper, and panela cheese. Sorry, no substitutions, please.
Your choice of breaded round steak or breaded chicken breast, pan fried and topped with french fries. Served with Spanish rice, refried beans, and salad.
A seafood soup assortment featuring shrimp, crab legs, fresh water shrimp, octopus, clams, mussels, and fish in our zesty, seafood broth. Served with a side of white rice. A seafood extravaganza!
Plump shrimp abound Mexico's coast line. One of the most succulent ways of serving them is to cook them until pink and baste them with a fresh garlic butter sauce. Served with two seafood empanadas, white rice, and salad.
Grilled shrimp served on a bed of tomato, exotic chipotle peppers, and onions. Accompanied by two shrimp empanadas. If you like spicy foods, then this dish is sure to please.
A whole red snapper deep fried and topped with your choice of mild veracruzana tomato sauce or fresh garlic butter sauce. Served with white rice and salad.
A seafood combination skillet featuring: grilled octopus, a shrimp skewer, tilapia fillet, and jumbo shrimp. Served with grilled vegetables on a hot skillet along with a side of tilapia ceviche and a side of white rice. Sorry, no substitutions, please.
A fresh tilapia fillet accompained with a shrimp skewer. Topped with your choice of mild veracruzana sauce or our delicious garlic butter sauce. Served with white rice and salad.
Butterflied shrimp breaded with our own spices, served with white rice and salad. Accompanied with two shrimp and cheese empanadas and salad.
Shrimp fajitas grilled with slices of onion, tomatoes, and colorful bell peppers. Served with white rice, zucchini salad, guacamole, and sour cream.
Our delicious shrimp and vegetable soup simmered in our zesty, seafood broth. Served with a side of white rice.
Mexico's classic dessert. Vanilla custard served with mexican egg nog.
A sponge cake soaked in a three milk sauce and a touch of brandy.
Our delicious Mexican version of cheese cake features a hint of lime.
The perfect dessert after any meal. Served in its own edible shell with strawberry sauce, chocolate blossoms, and whipped cream.
Flour fritters cut finger size, tossed in cinnamon, sugar, and drizzled with condensed sweet milk. Served with a scoop of vanilla ice cream.
Three melted Chihuahua cheese enchiladas topped with our homemade (red) adobo sauce, aged cheese and sour cream. Served with Mexican potatoes, Spanish rice and salad.
Your choice of breaded round steak or breaded chicken breast, pan fried and topped with french fries. Served with Spanish rice, refried beans and salad.
Succulent skirt steak grilled to perfection and accompanied by chilaquiles (tortilla chips simmered in your choice of salsa). Served with refried beans and salad.
Two chicken enchiladas topped with melted Chihuahua cheese, sour cream and our delicious green tomatillo sauce. Served with rice salad and two potatoes croquettes.
Succulent skirt steak or tender chicken breast grilled with tomatoes, onions and bell peppers. Served with Mexican rice refried beans and a slice of grilled panela cheese on a sizzling skillet. Garnished with pico de gallo and guacamole .
Tender ribeye steak simmered in our spicy salsa de arbol. Served with spanish rice and refried beans.
One poblano pepper stuffed with three types of cheese and topped with a mild ranchera sauce. Served with zucchini salad and Spanish rice.
A tilapia fillet in a delicious veracruzana (mild) sauce. served with a shrimp skewer, salad and white rice.
Three flute shaped tacos filled with your choice of shredded chicken or shredded beef. Garnished with guacamole sour cream and cheese. Served with Spanish rice and refried beans.
Your choice of ground beef, chicken, steak or al pastor tacos, garnished with lettuce, tomato and cheese. Served with Spanish rice and refried beans.
A torta sandwich with your choice of meat garnished with beans, lettuce, tomato, cheese, sour cream and guacamole. Served with Spanish rice and refried beans.
Tender pulled chicken breast topped with our homemade mole Poblano. Served with Spanish rice and salad.
Your choice of a tender skirt steak or a grilled chicken breast cooked to your taste and topped with our original frijoles charros. Served with one quesadillas, Mexican potatoes and cactus salad. Garnished with marinated red onions and guacamole.
One giant burrito stuffed with beans, lettuce, tomatoes and your choice of meat. Topped with sour cream and guacamole; Served with Spanish rice and refried beans.
Succulent skirt steak, tender chicken breast and spicy Mexican sausage (chorizo) accompanied by a shrimp wrapped in bacon skewer, grilled panela cheese, marinated onions, mexican green onions and charred banana peppers.
add $1
Four mini-flautas with your choice of chicken or shredded beef. Served with cheese, sour cream and your choice of Spanish rice or fries.
One taco with your choice of ground beef, steak or chicken with lettuce, tomato and cheese. Served with Spanish rice or fries.
Four mini quesadillas filled with Chihuahua cheese.Served with your choice of Spanish rice or fries.
A kids favorite. Served with your choice of Spanish rice or fries.
Two tacos with your choice of ground beef, steak or chicken with lettuce, tomato and cheese . Served with Spanish rice or fries
A mini burrito filled with your choice of meat (ground beef, chicken or steak) as well as beans, lettuce, tomato, and cheese. Topped with melted Chihuahua cheese and served with a side of Spanish rice or fries.
Butterflied breaded shrimp. Served with your choice of Spanish rice or fries.
A kids sized burger topped with Chihuahua cheese. Served with your choice of Spanish rice or fries.
One taco filled with your choice of ground beef, chicken, pork (al pastor), shredded beef (desebrada) or steak. Corn or Flour tortilla. Topped with lettuce, tomato and cheese.
Our version of this south of the border favorite consists of a folded-over corn or flour tortilla filled with melted Chihuahua cheese, grilled onions and poblano peppers.
A torta sandwich with your choice of meat garnished with beans, lettuce, tomato, cheese, sour cream and guacamole.
Taste the authentic mexican snack characterized by its distinctive pinched up rim which holds the savory fillings. Choose from: beef, refried beans, or chicken; topped with beans, lettuce, tomato and cheese.
A home made tamale served in its corn husk and all. Filled with chicken in a green tomatillo sauce or pork in a zesty red sauce.
A crispy Mexican corn turnover filled with shrimp and Chihuahua cheese.
A "flute shaped taco" filled with your choice of shredded chicken or shredded beef. Garnished with sour cream and cheese.
Filled with beans, lettuce, tomato and your choice of ground beef, chicken, flank steak or pork (al pastor), topped with sour cream and guacamole.
A rolled up corn tortilla filled with your choice of:shredded chicken, ground beef or cheese. topped with sour cream and your choice of one sauce: ranchera, red adobo or green tomatillo or mole.
A rolled up corn tortilla filled with chicken, topped with melted Chihuahua cheese, green tomatillo sauce and sour cream.
This "open faced taco" favorite consists of a deep fried corn tortilla layered with beans and your choice of filling:ground beef, steak, or chicken. Topped with lettuce, tomato, cheese.
An "open faced taco" topped with fresh, shrimp ceviche. Garnished with avocado slices.
A poblano pepper filled with cheese, egg battered and pan fried in our mild ranchera sauce.
The same rice you've grown to love. Always fluffy.
Made in small batches daily!
Potatoes grilled with Mexican sausage, onions & tomatoes.
Tender pieces of skirt steak grilled with tomatoes, onions & slices of bell peppers.
Boneless breast of chicken grilled with tomatoes, onions, and slices of bell peppers.
Build your own tacos! Choose either corn or flour tortillas (...or a little bit of both)
Tangy & crisp, never too hot.
Our own salsa made fresh daily
Salad, cheese, sour cream.
Plastic plates, forks, serving spoons & napkins
Plenty of food to host 12 people
Includes all of the items listed in the Fiesta Pack.
Sorry folks. This catering package requires prior notice. Please call ahead for availability.
Optional delivery and set up services are available for much of the Chicagoland area. Call for details.
Recommended for guests that plan on commencing their event 2 hours past the pick up or delivery time.
Our ripe and fresh guacamole can also be served by the pound. The perfect topper for any catering package!
Most side items and entrees can be served by the pound. A great way to ensure that you always have enough food for those unexpected guests.
Choose from our delicious Tres Leches, Mocha Cake or Cheese Cake. Each cake has 14 slices.
There is no better way to wash down the delicious tastes of Lalo's than with our fresh aguas frescas. Choose from:Horchata (rice water), Tamarindo (tamarind), Jamiaca (hibiscus water), or Limonada (lemonade.)
Our very own steak and eggs. Two sunny side up eggs, served with broil rib-eye steak and topped with a delicious arbol sauce (very hot.) Accompanied with refried beans and Spanish rice.
Two sunny side up eggs, served over corn tortillas; accompanied with Spanish rice and refried beans, topped with our mild ranchero sauce.
Two scrambled eggs mixed with diced tomatoes, onions and jalapeño peppers. Served with refried beans and Spanish rice.
A Mexican omelette consisting of two scrambled eggs, diced tomatoes and Mexican sausage. Accompanied with refried beans and Spanish rice.
Scrambled eggs mixed with shredded flank steak, tomato and onions. Accompanied with refried beans and Spanish rice
Two sunny side up eggs served with rib-eye steak and corn tortilla chips simmered in your choice of salsa (choose from:a mild green tomatillo sauce, red adobo, ranchera, or spicy arbol sauce); topped with sour cream, cheese and diced onion. Accompanied with refried beans.
Two tender strips of grilled ribeye steak accompanied by two corn sopes topped with refried beans, sour cream and your choice of green tomatillo sauce or our spicy red arbol sauce. Garnished with pico de gallo and marinated red onions.
Scrambled eggs, shredded flank steak, Mexican sausage, whole pinto beans and diced onions "drowned" in a spicy beef broth. Served with your choice of corn or flour tortillas.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.