Thinly sliced prime beef tenderloin served on toast points and mixed greens, topped with shaved parmesan cheese and capers, drizzled with scallion aioli and a balsamic reduction
Jumbo shrimp marinated with olive oil, dry oregano, and fresh basil, served with the chef's exclusive cocktail sauce
Four butter crepes served with premium quality red caviar. Also available with black premium caviar - market price
Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of alfalfa sprouts
Smoked salmon, cream cheese, capers, tomatoes, and red onions served on dark rye bread
Diced tomatoes, onions, fresh basil, and olive oil served on toast points, topped with shaved parmesan cheese
Sliced herring served on a diced boiled potato topped with capers, onions and a touch of extra virgin olive oil
Stacked red tomatoes and mozzarella slices with fresh basil, olive oil, and balsamic reduction
Two marinated and grilled portobello mushrooms, baked with goat cheese, garnished with fried onions and balsamic reduction
Four shrimp, battered in coconut flakes, and topped with sweet and sour mango salsa
Baked mozzarella cheese with tomatoes and basil oil, served on flatbread and garnished with parmesan cheese and garlic spread
Hearts of artichoke, fresh spinach and cream cheese baked with parmesan cheese and served with warm pita bread
Traditional european style white button mushrooms sautéed in cream and baked with mozzarella and cheddar cheese, served in three miniature bread bowls
Three jumbo shrimp stuffed with crab meat and manchego cheese, wrapped in bacon and served with a tequila cream sauce
Three pieces of seared new zealand scallops served with apricot & mango salsa
Lightly breaded and fried squid served with red pepper sriracha aioli, and marinara sauce garnished with parmesan cheese and parsley
Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar
A traditional dish of pierogies filled with potatoes, tossed in butter, and garnished with pan-fried onions, served with sour cream
Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings) served with sour cream and white vinegar
European style fried jumbo ravioli stuffed with pork, beef and onions, served with sour cream and a spicy tomato sauce
Homemade crepes stuffed with chicken and topped with a creamy mushroom sauce
Home style pan-fried potatoes with shiitake mushrooms and onions
Tender calamari steak served with a spring mix and a special homemade house dressing. Simply tasteful and delicious
Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette, topped with your choice of coconut or tempura shrimp
Lettuce, tomatoes, cucumbers, and onions topped with roasted garlic brioche croutons, served with your choice of dressing
Romaine lettuce, roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions, and tortilla strips with homemade citrus-lime vinaigrette
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles, and peas tossed in mayonnaise
Fresh mozzarella and cherry tomatoes, tossed with basil oil
Grilled heart of romaine lettuce, roasted garlic brioche croutons and anchovies, drizzled with parmesan cheese and topped with homemade anchovy caesar dressing
Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado, and onions, served inside a warm pita bread
Mescaline mix, cherry tomatoes, red onions, garbanzo beans, and avocado, tossed with balsamic vinaigrette
Romaine lettuce, celery, green apples, dried cranberries, and walnuts. Dressed and served with apple ranch dressing
Sliced roasted beets, dressed with a special house dressing, sprinkled with goat cheese and pomegranate. Served with a pineapple & mango salsa on the side
World classic! Sweet soup of beets, chicken, cabbage, carrots, onions, potatoes and tomatoes served hot with sour cream and a garlic clove
A classic mushroom soup with caramelized and dried mushrooms
A classic cream of tomato soup with roasted red peppers and parmigiano cheese
Grilled wagyu beef, heirloom tomato, merkts cheddar cheese, smoked gouda cheese, slab bacon, spring greens, caramelized vidalia onions on an artisan brioche bun, cooked to order
Prime angus beef burger served on a bun with cheddar cheese, slab bacon, lettuce, tomato and mayonnaise, cooked to order
Marinated pan fried cajun or barbecue chicken served on a bun with cheddar cheese, lettuce, tomato, and mayonnaise
Pan fried corvina filet served on a bun with lettuce, tomato, and mayonnaise
Marinated skirt steak, caramelized onions, provolone cheese, spinach, and mayonnaise, served on a french baguette, cooked to order
Grilled cheddar, mozzarella, and american cheese on brioche bread, served with a bowl of tomato bisque soup
Lean sirloin beef sautéed and simmered in sour cream, beef stock, and onions. Served over mashed potatoes or egg noodle
Whole tender cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust, served with spicy tomato sauce
12 oz pork chop lightly seasoned and baked to perfection
Lean sirloin beef and potatoes cut into cubes, sautéed with pan fried onions, carrots, white button mushrooms and tomato paste, baked in a ceramic bowl, topped with a homemade puff pastry
Pan fried in flour and garnished with fried onions
Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice, and fresh thyme, cooked to order
Chicken breast braised in marsala red wine and mushroom sauce
Shrimp, mussels, scallops over linguini pasta in your choice of alfredo sauce, marinara sauce, or lemon butter cream sauce
Tender and juicy grilled steak with a cheesy, crispy crust seared on top. Served with morita sauce
Choice of pan fried sea bass sautéed in lemon butter cream sauce or grilled sea bass marinated in soy sauce and glazed with teriyaki sauce
Lean and tender skirt steak baked with a sun dried tomato crust
Atlantic salmon baked on a cedar plank glazed with soy sauce
Filet mignon cooked with a savory and delicious horseradish crust
Grilled half rack of lamb, cooked to order
6 oz filet mignon, cooked to order and 4 oz lobster tail, grilled or steamed
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.