Versailles Banquets

100 Mchenry Rd., Buffalo Grove, IL 60089

Hours of Service:

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 11:59pm

Saturday: 12:00am - 1:00am

Saturday: 5:00pm - 11:59pm

Sunday: 12:00am - 2:00am

Sunday: 11:00am - 9:00pm

(Hours of Service May Vary)
Versailles Style Cat Fish

Baked fresh cat fish marinated in chef's special sauce & lemon

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Chicken Caesar Salad

Chopped romaine lettuce, grilled chicken, roasted garlic brioche croutons, topped w/ parmesan cheese & dressed w/ anchovy caesar dressing

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Spring Salad

Layered French’d cut white & red cabbage, carrots, beets, green onion, sweet peas, smoked chicken, potato frits w/ delicate mayonnaise dressing tossed table side

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Olivie Salad

European style potato salad made w/ diced boiled potatoes, eggs, carrots, chicken breast, pickles & peas, tossed in mayonnaise

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Smoked Salmon Wrap

Grilled tomato basil tortilla wrap w/ lettuce, tomatoes, dreen onions, cream cheese, mustard & smoked salmon

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Meat Antipasto Platter

Assorted premium‍ cured & smoked meats

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Appetizer Caprice

Sliced mozzarella, vine tomatoes, kalamata olives & fresh basil drizzled w/ balsamic glaze & olive oil

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Pickled Vegetable Platter

Barreled pickled red & white cabbage, spicy mushrooms, wine tomatoes & sour pickles

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Salad ``Delicatessen``

Thinly sliced veal tongue & plum tomatoes, pan fried mushrooms & onions, garnished w/ fresh garlic, tossed w/ delicate mayonnaise dressing

-
Norwegian Herring w/ Onion & Potatoes

Sliced herring served on a diced boiled potato, topped w/ capers & a touch of extra virgin olive oil

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Roasted Potatoes

Baby potatoes roasted w/ house spices

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Meat Crepe Platter

Homemade crepes stuffed w/ chicken & topped w/ creamy mushroom sauce

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Siberian Homemade Pelmeni

Russian style ravioli w/ ground chicken served w/ sour cream

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A La Marseilles Chicken

French roasted chicken breast coated w/ onions, tomatoes, garlic, mayonnaise & mozzarella cheese

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Gourmet Chicken Shish Kabob

Marinated chicken served family style w/ rice

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Premier Tilapia Fillet Platte

Old fashioned, tsar style pan seared tilapia served over a bed of sauteed vegetables topped w/ creamy sauce

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Refreshing Platter of Seasonal Fruits

Homemade tortes (napoleon & smetannik)

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Soft Drinks

Coke, diet coke, sprite, ginger ale, coffee, tea

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Champagne

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Signature Pavilion Salad

Served individually

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Crepes w/ Red Caviar

Butter crepes‍ served w/ premium quality red caviar

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Sushi Roll Platter

Assorted sushi platter

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Beef Carpaccio on Toast

Thinly shaved prime tenderloin of beef drizzled w/ oil wasabi cream, shaved parmesan, scallions & capers

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Versailles Lake Superior Trout

Baked fresh trout marinated in chef`s special sauce & lemon

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Roasted Duck

Wine marinated roasted duck, glazed w/ orange juice & topped w/ dark cherry sauce

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Tuna Tartar

Sashimi grade ahi tuna mixed in sesame oil layered w/ tomatoes & avocado & topped w/ black caviar

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Lardon Salad w/ Portobello Mushroom

Chicory frisee lettuce w/ apple wood smoked bacon, warm goat cheese balls, croutons, grape tomatoes mixed in sherry vinaigrette, topped w/ marinated portobello & poached egg

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Eel Seaweed Salad

Crabmeat, seaweed, seedless cucumber & carrot mixed w/ wasabi, dill sauce garnished w/ barbecue eel

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Grilled Steak Salad

Grilled rib eye mixed w/ a seasonal salad mix, diced tomatoes, red onions, shaved carrots w/ chefs exclusive dressing, sprinkled w/ a grated garnish blue cheese & sage derby

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Royal Smoked Fish Platter

Smoked norwegian salmon & captain

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The Venetian Platter

Assorted premium cured & smoked meats & cheeses

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Pickled Vegetable Platter

Barreled pickled red & white cabbage, spicy mushrooms, wine tomatoes & sour pickles

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Pan Fried Potatoes w/ Shiitake Mushrooms

Home style fried potatoes w/ mushrooms

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Foie Gras

Seared goose liver presented on a pear topped w/ wild berry sauce

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Chilean Shrimp Platter

Chilean shrimp sauteed in sweet garlic chili sauce & served on skewers on pineapple

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Grilled Quails

Farm raised quails marinated in whole grain mustard & house spices, topped w/ cranberry-pineapple sauce & roland spicy roasted pepper risotto

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Braised Beef Short Ribs

Slow braised beef short ribs served w/ israeli couscous over homemade souse

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Chilean Sea Bass & Versailles Medallion

Served individually

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Grilled Sea Bass Marinated in Soy Sauce Composition

Glazed w/ teriyaki sauce & sour cream, & filet mignon topped w/ wild mushrooms & white pure blanc sauce

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Italian Desserts

White chocolate mousse & chocolate tulip shell w/ raspberry coulis

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Wild Berry Flambe

Homemade sugar pastry filled w/ a scoop vanilla ice cream topped w/ flaming wild berry mix prepared tableside

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Refreshing Platter of Seasonal Fruits

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Soft Drinks

Compote, coke, diet coke, sprite, ginger ale, coffee, tea

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Bottle of Vodka ``Grey Goose`` Per 10 Guests & Your Choice of a Bottle of Champagne, or Red or White Wine

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Shrimp Versailles

3 piece portion

$9.00
Shrimp Cocktail

8 piece portion

$16.00
Balsamic Salmon

4 oz.‍ Portion

$5.00
Oyster Rockefeller

6 piece portion

$18.00
Frog Legs

3 piece portion

$12.00
Sturgeon Steak

4 oz. Portion

$5.50
Smoked Lake Superior Trout w/ Red Caviar

$55.00
Smoked Atlantic Salmon

$55.00
Stuffed Fish

$55.00
Versailles Lake Superior Trout

$45.00
Smoked Fish Platter

Serving 6 people

$24.00
Salmon Tartar w/ Red Caviar

Serving 6 people

$18.00
Tuna Tartar

Serving 6 people

$21.00
Tuna Tartar w/ Black Caviar

Serving 6 people

$28.00
Chilean Sea Bass

2 oz.‍ Portion

$8.00
Crab Seaweed Salad

Serving 6‍ people

$16.00
Seared Tuna

8 piece portion

$21.00
Asian Style Scallops

Serving 6 people

$18.00
Baked Cat-Fish

$45.00
Eel Seaweed Salad

Serving 6 people

$24.00
Coconut Shrimp Salad

Serving 6 people

$18.00
Seared Salmon

Serving 6 people

$18.00
Caesar Salad w/ Grilled Chicken

Serving 6 people

$15.00
Caesar Salad w/ Cajun Shrimp

Serving 6 people

$18.00
Seafood Platter

Frog legs & mussels rockefeller

$21.00
Orzo Shrimp Salad

Serving 6 people

$16.00
Seafood on Ice

Serving 6 people

$45.00
Filo Dough Pops w/ Cream Spinach & Escargot

Serving 6 people

$18.00
Spanish seafood paela

Serving 6 people

$21.00
Red Caviar

$38.00
Black Caviar

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Appetizer Bastille

Serving 6 people

$18.00
Caviar Platter

Black & red caviar w/ 24 homemade crepes

$85.00
Whole Sturgeon Smoked w/ Red Caviar

$450.00
Baked Turkey

$80.00
Duck Salad

Serving 6 people

$18.00
Chicken Tabaka

$16.00
Marinated Grilled Quails Stuffed w/ Tai Rice

$15.00
Quail Cherry

$14.00
Chicken Shish Kabob

3 oz.‍ Portion

$2.50
Quail "Cherry"

$14.00
Chicken Kiev

$16.00
Chicken Tabaka

4 oz. Portion

$4.00
Baked Duck

$45.00
Glazed Rack of Pork

2 pieces

$9.00
Veal Tongue in Gorgonzola Sauce in a Bread Bowl

Serving 6 people

$18.00
Beef Shish Kabob

$3.00
Lamb Chops

$5.00
Versailles`` Medallions (Filet Beef in Special Sauce)

$10.00
Foie Gras (Seared Goose Liver)

$10.00
Piglet

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Lamb Chops Crown

24 pieces

$170.00
Beef Stroganoff

Serving 6 people

$15.00
Beef Stroganoff in Bread Bowl

Serving 6 people

$18.00
Skirt Steak w/ Grilled Vegetables

$4.50
Steak Tartar

Serving 6 people

$16.00
Palace Bistro Filet w/ Marinated Vegetables

3 oz. Portion

$4.00
Lamb Kabob

3 oz. Portion

$4.00
Lula Kabob

3 oz. Portion

$3.00
Braised Double Veal Chops

4 oz. Portion

$6.00
Braised Veal Osso Bucco w/ Couscous

6 oz. Portion

$16.00
Cold Tongue w/ Mayo & Horseradish

8 pieces

$16.00
Salad Olivie

Serving 6 people

$12.00
Crepes

$0.65
Vareniky w/ Cherry

Serving 6 people

$15.00
Vareniky w/ Potatoes

Serving 6 people

$12.00
Pelmeni w/ Meat

Serving 6 people

$12.00
Holodec

Serving 6 people

$12.00
Mushroom Julienne

Serving 6‍ people

$12.00
Mushroom Julienne

Individual

$3.00
Classic Lardon Salad

Serving 6 people

$18.00
Vinaigrette Salad

Serving 6 people

$12.00
Appetizer ``Caprice

Serving 6 people

$14.00
Pan Fried Potato w/ Shiitake Mushrooms

Serving 6 people

$18.00
Farmer's Garden Salad w/ Olive Oil

$12.00
Beef Skewers w/ Crawfish Wrapped in Bacon

$3.75
Pan Fried Scallops w/ Fresh Watermelon in a Special Sauce

$3.50
Sage Derby Potatoes Cake w/ Sour Dip

$1.50
Warm Goat Cheese Balls

$2.50
Open Bar

$12.00
Red or Black Caviar Station

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Crepes Station

$0.65
Steak Flambe Station

$3.50
Shrimp Skewer

$2.00
Sea Bass Bites w/ Dipping Sauce

$3.50
Mini Lamb Chops

$4.50
Crabmeat Balls

$2.50
Filo Dough Pops

$3.00
Duck Confit Spring Roll

$2.00
Beef w/ Teriyaki Sauce

$3.00
Sushi

$1.75
Salmon Tartar

$3.00
Tuna Tartar

$3.50
Scallop Wrapped w/ Bacon

$3.00
Antipasto Skewers

$3.00
Mini Pirozhki w/ Chicken or Cheese

$1.50
Chicken Teriyaki

$1.50
Stuffed Mushrooms

$1.50
Mushroom Julienne

$1.00
Smoked Meat

$1.00
Red Caviar

$1.50
Smoked Salmon w/ Cream Cheese

$1.50
Asian Style Seared Salmon

Seared salmon served over asian style cabbage, sprinkled w/ spicy mayonnaise

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Roasted Duck

Wine marinated roasted duck glazed w/ orange juice & topped w/ dark cherry sauce

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Baked Lake Superior Trout

Fresh lake superior trout smoked & garnished w/ red caviar

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Caucasus Style Vegetable Platter

Georgian feta cheese, fresh farmer`s cucumbers, beef steak tomatoes, kalamata olives, green queen olives, green onion & cilantro

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Crepes w/ Red Caviar

Butter crepes served w/ premium quality red caviar

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Meat Antipasto Platter

Assorted premium cured & smoked meats

-
Tuna Tartar

Sashimi grade ahi tuna mixed in sesame oil layered w/ tomatoes & avocado, topped w/ black caviar

-
Classic Lardon Salad w/ Grilled Steak

Chicory frisee lettuce, apple wood smoked bacon, goat cheese, croutons, grape tomatoes, poached eggs & grilled steak in sherry vinaigrette

-
Royal Smoked Fish Platter

Sliced smoked norwegian salmon & captain

-
Eel Seaweed Salad

Crabmeat, seaweed, seedless cucumber & carrot mixed w/ wasabi dill sauce, garnished w/ barbecue eel

-
Norwegian Herring w/ Onion & Potatoes

Sliced herring served on a diced boiled potato topped w/ capers & a touch of extra virgin olive oil

-
Pickled Vegetable Platter

Barreled pickled red & white cabbage, spicy mushrooms, wine tomatoes & sour pickles

-
Crepes w/ Red Caviar

Butter crepes served w/ premium quality red caviar

$88.00
Tuna Tartar

Sashimi grade ahi tuna mixed in sesame oil layered w/ tomatoes & avocado

$88.00
Coconut Shrimp Salad

Mescaline mix,‍ dried cranberries, pineapple chunks, diced mango & caramelized almonds tossed w/ raspberry vinaigrette, topped w/ coconut shrimp

$88.00
Versailles Lake Superior Trout

Fresh lake superior trout smoked & garnished w/ red caviar

$88.00
Meat Antipasto Platter

Assorted premium cured & smoked meats

$88.00
Salad “Delicatessen”

Thinly sliced‍ veal tongue & plum tomatoes, pan fried mushrooms & onions, garnished w/ fresh garlic, tossed w/ delicate mayonnaise dressing

$88.00
Appetizer Caprice

Sliced mozzarella, vine tomatoes, kalamata olives & fresh basil, drizzled w/ balsamic glaze & olive oil

$88.00
Royal Salmon Platter

Sliced smoked norwegian salmon w/ red onions, cream cheese & capers

$88.00
Thai Veal Salad

Green mix, cucumber, tomato & avocado tossed in balsamic vinegrate over feta cheese & potato frits, topped w/ grilled veal tenderloin

$88.00
Norwegian Herring w/ Onion & Potatoes

Sliced herring served on a diced boiled potato, topped w/ capers & a touch of extra virgin olive oil

$88.00
Pickled Vegetable Platter

Barreled pickled red & white cabbage, spicy mushrooms, wine tomatoes & sour pickles

$88.00
Chicken Bullion w/ Pirogues

Served individually

$88.00
Pan Fried Potatoes w/ Shiitake Mushrooms

Home style (zharennaya kartoshka s gribami)

$88.00
Meat Crepe Platter

Homemade butter crepes stuffed w/ chicken & topped w/ creamy mushroom sauce

$88.00
Chilean Shrimp Platter

Jumbo shrimp sauteed in sweet garlic chili sauce & served on skewers on pineapple

$88.00
Veal Tongue in Gorgonzola

Tender veal tongue cooked in gorgonzola cheese & served in baked bread bowl

$88.00
Crabmeat Balls

Fresh crabmeat prepared versailles style w/ homemade relish creamy sauce

$88.00
Balsamic Salmon Platter

Grilled salmon marinated in soy sauce composition, w/ balsamic glaze, served w/ grilled vegetables

$88.00
Palace Bistro Filet

Grilled beef medallion, topped w/ fresh marinated vegetables

$88.00
Chicken Tabaka

Whole tender cornish hen, flattened, brushed w/ pepper & garlic, pan fried to a golden crust served w/ whipped mashed potatoes & a spicy tomato sauce

$88.00
Refreshing Platter of Seasonal Fruits

Homemade tortes (napoleon & smetannik)

$88.00
Soft Drinks

Cranberry juice, coke, diet coke, sprite, ginger ale, coffee, tea

$88.00
Alcohol Included:

1 bottle of house vodka per 10 guests & your choice of a bottle of champagne, red or white wine

$88.00
Versailles Style Cat Fish

Baked fresh‍ cat fish marinated in chef`s special sauce & lemon

$45.00
Chicken Caesar Salad

Chopped romaine lettuce, grilled chicken, roasted garlic brioche croutons, topped w/ parmesan cheese & dressed w/ anchovy caesar dressing

$45.00
Spring Salad

layered French’d cut white & red cabbage, carrots, beets, green onion, sweet peas, smoked chicken, potato frits w/ delicate mayonnaise dressing tossed table side

$45.00
Martini Shrimp Cocktail

Jumbo shrimp poached & served w/ homemade cocktail sauce & lemon

$45.00
Meat Antipasto Platter

Assorted premium cured & smoked meats

$45.00
Smoked Salmon Platter

Sliced smoked norwegian salmon

$45.00
Pickled Vegetable Platter

Barreled pickled red & white cabbage, spicy mushrooms, wine tomatoes & sour pickles

$45.00
Crepes w/ Red Caviar

Butter crepes served w/ premium quality red caviar

$45.00
Crabmeat Seaweed Salad

Crabmeat & seaweed mixed w/ trio sauce

$45.00
Salad “Delicatessen”

Thinly sliced veal tongue & plum tomatoes, pan fried mushrooms & onions, garnished w/ fresh garlic, tossed w/ delicate mayonnaise dressing

$45.00
Norwegian Herring w/ Onion & Potatoes

Sliced herring served on a diced boiled potato, topped w/ capers & a touch of extra virgin olive oil

$45.00
Roasted Potatoes

Baby potatoes roasted in house spices

$45.00
Meat Crepe Platter

Homemade crepes stuffed w/ chicken & topped w/ a creamy mushroom sauce

$45.00
Royal Bassa Fish Fillet Platter

Home style pan fried bassa fillet, topped w/ chef’s special sauce

$45.00
Hungarian Beef Goulash

Slowly simmered‍ beef sirloin seasoned w/ onions, garlic, & imported sweet paprika; served w/ egg noodles

$45.00
Gourmet Chicken Shish Kabob

Marinated chicken served family style w/ rice

$45.00
Premier Tilapia Fillet Platter

Old fashioned, tsar style pan seared tilapia served on a bed of sauteed vegetables topped w/ creamy sauce

$45.00
Lula Kabob

Ground pork,‍ beef & chicken mixed w/ onion, cilantro & spices, topped w/ marinated vegetables

$45.00
Refreshing Platter of Seasonal Fruits

Homemade tortes (napoleon & smetannik)

-
Soft Drinks

Coke, diet coke, sprite, ginger ale, coffee, tea

-
Alcohol Included

1 bottle of house vodka per 10 guests & your choice of a bottle of champagne, red or white wine

-

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