Versailles Style Cat Fish

Baked fresh cat fish marinated in chef's special sauce & lemon

Chicken Caesar Salad

Chopped romaine lettuce, grilled chicken, roasted garlic brioche croutons, topped w/ parmesan cheese & dressed w/ anchovy caesar dressing

Spring Salad

Layered French’d cut white & red cabbage, carrots, beets, green onion, sweet peas, smoked chicken, potato frits w/ delicate mayonnaise dressing tossed table side

Olivie Salad

European style potato salad made w/ diced boiled potatoes, eggs, carrots, chicken breast, pickles & peas, tossed in mayonnaise

Smoked Salmon Wrap

Grilled tomato basil tortilla wrap w/ lettuce, tomatoes, dreen onions, cream cheese, mustard & smoked salmon

Meat Antipasto Platter

Assorted premium‍ cured & smoked meats

Appetizer Caprice

Sliced mozzarella, vine tomatoes, kalamata olives & fresh basil drizzled w/ balsamic glaze & olive oil

Pickled Vegetable Platter

Barreled pickled red & white cabbage, spicy mushrooms, wine tomatoes & sour pickles

Salad ``Delicatessen``

Thinly sliced veal tongue & plum tomatoes, pan fried mushrooms & onions, garnished w/ fresh garlic, tossed w/ delicate mayonnaise dressing

Norwegian Herring w/ Onion & Potatoes

Sliced herring served on a diced boiled potato, topped w/ capers & a touch of extra virgin olive oil

Roasted Potatoes

Baby potatoes roasted w/ house spices

Meat Crepe Platter

Homemade crepes stuffed w/ chicken & topped w/ creamy mushroom sauce

Siberian Homemade Pelmeni

Russian style ravioli w/ ground chicken served w/ sour cream

A La Marseilles Chicken

French roasted chicken breast coated w/ onions, tomatoes, garlic, mayonnaise & mozzarella cheese

Gourmet Chicken Shish Kabob

Marinated chicken served family style w/ rice

Premier Tilapia Fillet Platte

Old fashioned, tsar style pan seared tilapia served over a bed of sauteed vegetables topped w/ creamy sauce

Refreshing Platter of Seasonal Fruits

Homemade tortes (napoleon & smetannik)

Soft Drinks

Coke, diet coke, sprite, ginger ale, coffee, tea

Champagne

Signature Pavilion Salad

Served individually

Crepes w/ Red Caviar

Butter crepes‍ served w/ premium quality red caviar

Sushi Roll Platter

Assorted sushi platter

Beef Carpaccio on Toast

Thinly shaved prime tenderloin of beef drizzled w/ oil wasabi cream, shaved parmesan, scallions & capers

Versailles Lake Superior Trout

Baked fresh trout marinated in chef`s special sauce & lemon

Roasted Duck

Wine marinated roasted duck, glazed w/ orange juice & topped w/ dark cherry sauce

Tuna Tartar

Sashimi grade ahi tuna mixed in sesame oil layered w/ tomatoes & avocado & topped w/ black caviar

Lardon Salad w/ Portobello Mushroom

Chicory frisee lettuce w/ apple wood smoked bacon, warm goat cheese balls, croutons, grape tomatoes mixed in sherry vinaigrette, topped w/ marinated portobello & poached egg

Eel Seaweed Salad

Crabmeat, seaweed, seedless cucumber & carrot mixed w/ wasabi, dill sauce garnished w/ barbecue eel

Grilled Steak Salad

Grilled rib eye mixed w/ a seasonal salad mix, diced tomatoes, red onions, shaved carrots w/ chefs exclusive dressing, sprinkled w/ a grated garnish blue cheese & sage derby

Royal Smoked Fish Platter

Smoked norwegian salmon & captain

The Venetian Platter

Assorted premium cured & smoked meats & cheeses

Pickled Vegetable Platter

Barreled pickled red & white cabbage, spicy mushrooms, wine tomatoes & sour pickles

Pan Fried Potatoes w/ Shiitake Mushrooms

Home style fried potatoes w/ mushrooms

Foie Gras

Seared goose liver presented on a pear topped w/ wild berry sauce

Chilean Shrimp Platter

Chilean shrimp sauteed in sweet garlic chili sauce & served on skewers on pineapple

Grilled Quails

Farm raised quails marinated in whole grain mustard & house spices, topped w/ cranberry-pineapple sauce & roland spicy roasted pepper risotto

Braised Beef Short Ribs

Slow braised beef short ribs served w/ israeli couscous over homemade souse

Chilean Sea Bass & Versailles Medallion

Served individually

Grilled Sea Bass Marinated in Soy Sauce Composition

Glazed w/ teriyaki sauce & sour cream, & filet mignon topped w/ wild mushrooms & white pure blanc sauce

Italian Desserts

White chocolate mousse & chocolate tulip shell w/ raspberry coulis

Wild Berry Flambe

Homemade sugar pastry filled w/ a scoop vanilla ice cream topped w/ flaming wild berry mix prepared tableside

Refreshing Platter of Seasonal Fruits

Soft Drinks

Compote, coke, diet coke, sprite, ginger ale, coffee, tea

Bottle of Vodka ``Grey Goose`` Per 10 Guests & Your Choice of a Bottle of Champagne, or Red or White Wine

Shrimp Versailles

3 piece portion

Shrimp Cocktail

8 piece portion

Balsamic Salmon

4 oz.‍ Portion

Oyster Rockefeller

6 piece portion

Frog Legs

3 piece portion

Sturgeon Steak

4 oz. Portion

Smoked Lake Superior Trout w/ Red Caviar

Smoked Atlantic Salmon

Stuffed Fish

Versailles Lake Superior Trout

Smoked Fish Platter

Serving 6 people

Salmon Tartar w/ Red Caviar

Serving 6 people

Tuna Tartar

Serving 6 people

Tuna Tartar w/ Black Caviar

Serving 6 people

Chilean Sea Bass

2 oz.‍ Portion

Crab Seaweed Salad

Serving 6‍ people

Seared Tuna

8 piece portion

Asian Style Scallops

Serving 6 people

Baked Cat-Fish

Eel Seaweed Salad

Serving 6 people

Coconut Shrimp Salad

Serving 6 people

Seared Salmon

Serving 6 people

Caesar Salad w/ Grilled Chicken

Serving 6 people

Caesar Salad w/ Cajun Shrimp

Serving 6 people

Seafood Platter

Frog legs & mussels rockefeller

Orzo Shrimp Salad

Serving 6 people

Seafood on Ice

Serving 6 people

Filo Dough Pops w/ Cream Spinach & Escargot

Serving 6 people

Spanish seafood paela

Serving 6 people

Red Caviar

Black Caviar

Appetizer Bastille

Serving 6 people

Caviar Platter

Black & red caviar w/ 24 homemade crepes

Whole Sturgeon Smoked w/ Red Caviar

Baked Turkey

Duck Salad

Serving 6 people

Chicken Tabaka

Marinated Grilled Quails Stuffed w/ Tai Rice

Quail Cherry

Chicken Shish Kabob

3 oz.‍ Portion

Quail "Cherry"

Chicken Kiev

Chicken Tabaka

4 oz. Portion

Baked Duck

Glazed Rack of Pork

2 pieces

Veal Tongue in Gorgonzola Sauce in a Bread Bowl

Serving 6 people

Beef Shish Kabob

Lamb Chops

Versailles`` Medallions (Filet Beef in Special Sauce)

Foie Gras (Seared Goose Liver)

Piglet

Lamb Chops Crown

24 pieces

Beef Stroganoff

Serving 6 people

Beef Stroganoff in Bread Bowl

Serving 6 people

Skirt Steak w/ Grilled Vegetables

Steak Tartar

Serving 6 people

Palace Bistro Filet w/ Marinated Vegetables

3 oz. Portion

Lamb Kabob

3 oz. Portion

Lula Kabob

3 oz. Portion

Braised Double Veal Chops

4 oz. Portion

Braised Veal Osso Bucco w/ Couscous

6 oz. Portion

Cold Tongue w/ Mayo & Horseradish

8 pieces

Salad Olivie

Serving 6 people

Crepes

Vareniky w/ Cherry

Serving 6 people

Vareniky w/ Potatoes

Serving 6 people

Pelmeni w/ Meat

Serving 6 people

Holodec

Serving 6 people

Mushroom Julienne

Serving 6‍ people

Mushroom Julienne

Individual

Classic Lardon Salad

Serving 6 people

Vinaigrette Salad

Serving 6 people

Appetizer ``Caprice

Serving 6 people

Pan Fried Potato w/ Shiitake Mushrooms

Serving 6 people

Farmer's Garden Salad w/ Olive Oil

Beef Skewers w/ Crawfish Wrapped in Bacon

Pan Fried Scallops w/ Fresh Watermelon in a Special Sauce

Sage Derby Potatoes Cake w/ Sour Dip

Warm Goat Cheese Balls

Open Bar

Red or Black Caviar Station

Crepes Station

Steak Flambe Station

Shrimp Skewer

Sea Bass Bites w/ Dipping Sauce

Mini Lamb Chops

Crabmeat Balls

Filo Dough Pops

Duck Confit Spring Roll

Beef w/ Teriyaki Sauce

Sushi

Salmon Tartar

Tuna Tartar

Scallop Wrapped w/ Bacon

Antipasto Skewers

Mini Pirozhki w/ Chicken or Cheese

Chicken Teriyaki

Stuffed Mushrooms

Mushroom Julienne

Smoked Meat

Red Caviar

Smoked Salmon w/ Cream Cheese

Asian Style Seared Salmon

Seared salmon served over asian style cabbage, sprinkled w/ spicy mayonnaise

Roasted Duck

Wine marinated roasted duck glazed w/ orange juice & topped w/ dark cherry sauce

Baked Lake Superior Trout

Fresh lake superior trout smoked & garnished w/ red caviar

Caucasus Style Vegetable Platter

Georgian feta cheese, fresh farmer`s cucumbers, beef steak tomatoes, kalamata olives, green queen olives, green onion & cilantro

Crepes w/ Red Caviar

Butter crepes served w/ premium quality red caviar

Meat Antipasto Platter

Assorted premium cured & smoked meats

Tuna Tartar

Sashimi grade ahi tuna mixed in sesame oil layered w/ tomatoes & avocado, topped w/ black caviar

Classic Lardon Salad w/ Grilled Steak

Chicory frisee lettuce, apple wood smoked bacon, goat cheese, croutons, grape tomatoes, poached eggs & grilled steak in sherry vinaigrette

Royal Smoked Fish Platter

Sliced smoked norwegian salmon & captain

Eel Seaweed Salad

Crabmeat, seaweed, seedless cucumber & carrot mixed w/ wasabi dill sauce, garnished w/ barbecue eel

Norwegian Herring w/ Onion & Potatoes

Sliced herring served on a diced boiled potato topped w/ capers & a touch of extra virgin olive oil

Pickled Vegetable Platter

Barreled pickled red & white cabbage, spicy mushrooms, wine tomatoes & sour pickles

Crepes w/ Red Caviar

Butter crepes served w/ premium quality red caviar

Tuna Tartar

Sashimi grade ahi tuna mixed in sesame oil layered w/ tomatoes & avocado

Coconut Shrimp Salad

Mescaline mix,‍ dried cranberries, pineapple chunks, diced mango & caramelized almonds tossed w/ raspberry vinaigrette, topped w/ coconut shrimp

Versailles Lake Superior Trout

Fresh lake superior trout smoked & garnished w/ red caviar

Meat Antipasto Platter

Assorted premium cured & smoked meats

Salad “Delicatessen”

Thinly sliced‍ veal tongue & plum tomatoes, pan fried mushrooms & onions, garnished w/ fresh garlic, tossed w/ delicate mayonnaise dressing

Appetizer Caprice

Sliced mozzarella, vine tomatoes, kalamata olives & fresh basil, drizzled w/ balsamic glaze & olive oil

Royal Salmon Platter

Sliced smoked norwegian salmon w/ red onions, cream cheese & capers

Thai Veal Salad

Green mix, cucumber, tomato & avocado tossed in balsamic vinegrate over feta cheese & potato frits, topped w/ grilled veal tenderloin

Norwegian Herring w/ Onion & Potatoes

Sliced herring served on a diced boiled potato, topped w/ capers & a touch of extra virgin olive oil

Pickled Vegetable Platter

Barreled pickled red & white cabbage, spicy mushrooms, wine tomatoes & sour pickles

Chicken Bullion w/ Pirogues

Served individually

Pan Fried Potatoes w/ Shiitake Mushrooms

Home style (zharennaya kartoshka s gribami)

Meat Crepe Platter

Homemade butter crepes stuffed w/ chicken & topped w/ creamy mushroom sauce

Chilean Shrimp Platter

Jumbo shrimp sauteed in sweet garlic chili sauce & served on skewers on pineapple

Veal Tongue in Gorgonzola

Tender veal tongue cooked in gorgonzola cheese & served in baked bread bowl

Crabmeat Balls

Fresh crabmeat prepared versailles style w/ homemade relish creamy sauce

Balsamic Salmon Platter

Grilled salmon marinated in soy sauce composition, w/ balsamic glaze, served w/ grilled vegetables

Palace Bistro Filet

Grilled beef medallion, topped w/ fresh marinated vegetables

Chicken Tabaka

Whole tender cornish hen, flattened, brushed w/ pepper & garlic, pan fried to a golden crust served w/ whipped mashed potatoes & a spicy tomato sauce

Refreshing Platter of Seasonal Fruits

Homemade tortes (napoleon & smetannik)

Soft Drinks

Cranberry juice, coke, diet coke, sprite, ginger ale, coffee, tea

Alcohol Included:

1 bottle of house vodka per 10 guests & your choice of a bottle of champagne, red or white wine

Versailles Style Cat Fish

Baked fresh‍ cat fish marinated in chef`s special sauce & lemon

Chicken Caesar Salad

Chopped romaine lettuce, grilled chicken, roasted garlic brioche croutons, topped w/ parmesan cheese & dressed w/ anchovy caesar dressing

Spring Salad

layered French’d cut white & red cabbage, carrots, beets, green onion, sweet peas, smoked chicken, potato frits w/ delicate mayonnaise dressing tossed table side

Martini Shrimp Cocktail

Jumbo shrimp poached & served w/ homemade cocktail sauce & lemon

Meat Antipasto Platter

Assorted premium cured & smoked meats

Smoked Salmon Platter

Sliced smoked norwegian salmon

Pickled Vegetable Platter

Barreled pickled red & white cabbage, spicy mushrooms, wine tomatoes & sour pickles

Crepes w/ Red Caviar

Butter crepes served w/ premium quality red caviar

Crabmeat Seaweed Salad

Crabmeat & seaweed mixed w/ trio sauce

Salad “Delicatessen”

Thinly sliced veal tongue & plum tomatoes, pan fried mushrooms & onions, garnished w/ fresh garlic, tossed w/ delicate mayonnaise dressing

Norwegian Herring w/ Onion & Potatoes

Sliced herring served on a diced boiled potato, topped w/ capers & a touch of extra virgin olive oil

Roasted Potatoes

Baby potatoes roasted in house spices

Meat Crepe Platter

Homemade crepes stuffed w/ chicken & topped w/ a creamy mushroom sauce

Royal Bassa Fish Fillet Platter

Home style pan fried bassa fillet, topped w/ chef’s special sauce

Hungarian Beef Goulash

Slowly simmered‍ beef sirloin seasoned w/ onions, garlic, & imported sweet paprika; served w/ egg noodles

Gourmet Chicken Shish Kabob

Marinated chicken served family style w/ rice

Premier Tilapia Fillet Platter

Old fashioned, tsar style pan seared tilapia served on a bed of sauteed vegetables topped w/ creamy sauce

Lula Kabob

Ground pork,‍ beef & chicken mixed w/ onion, cilantro & spices, topped w/ marinated vegetables

Refreshing Platter of Seasonal Fruits

Homemade tortes (napoleon & smetannik)

Soft Drinks

Coke, diet coke, sprite, ginger ale, coffee, tea

Alcohol Included

1 bottle of house vodka per 10 guests & your choice of a bottle of champagne, red or white wine