warm spinach and artichoke dip served with veggies and seasoned pita chips.
mozzarella cheese sticks dip fried in crunch coating. served with marinara.
a half pound breaded boneless wings, with your choice of two dipping sauce.
breaded bite size cheddar cheese fried and served with ranch sauce.
the county fair classic, cut down to bite size and served in a basket.
romaine lettuce topped with bacon bite, red onion, tomatoes hard boiled egg, cucumbers. black olives, avocado slice.s and bleu cheese crumbles across the top.
grilled teriyaki chicken or fried chicken stripe layered stop iceberg and romaine lettuce, diced tomatoes. cheese. cucumbers. egg, and your choice of dressing on the side.
shredded lettuce layered on top of nacho chips and topped with seasoned beef, tomatoes, and cheese. served with salsa and sour cream on the side.
a classic salad made with romaine lettuce, shredded parmesan, tomatoes, croutons, nod topped with caesar dressing.
mixed romaine or iceberg lettuce topped with ham, turkey tomatoes. ohm, red onion, cucumber, and egg.your choice of dressing.
a spinach tortilla tilled with cheese tomatoes, cucumbers, mushrooms, and lettuce. drizzled with ancho cilantro sauce.
tender grilled chicken layered on tap of cheese, tomato, cucumber, lettuce, and ranch name, and wrapped in a cheese tortilla.
turkey, bacon, lettuce, tomato, cucumber, and cheese topped in a mayonnaise. served in a flour tortilla.
fried chicken tenders, cheese, dice tomatoes, shredded lettuce topped with "clue some, wrapped in a boa tortilla, and served with a side of of ranch.
honey-roasted turkey breast, bacon, lettuce, tomato, shredded cheese, and honey mustard dressing wrapped in a wheat tortilla.
a succulent 8 oz. juicy ribeye. grilled to perfection, and served with soup or salad and your choice of side.
son ribeye grilled to a perfect medium well and served on a toasted : waffle. served with your choice of side.
our succulent ribeye smothered in grilled mushrooms and caramelized onions on a butter toasted hoagie. served au jus and with your choice of entree
grilled to perfection ribeye topped with melted gorgonzola crumbles and sweet caramelized served on a butter toasted hoagie with your your choice of side.
a half pound of thinly shaved juicy ribeye topped and hopped with grilled onions, sauteed green peppers. and provolone cheese. all mounded onto a lightly toasted hoagie and served your choice of side.
two pieces of grilled teriyaki chicken topped with a piece of grilled pineapple.
a hearty portion of breaded and fried shrimp with side of cocktail sauce. includes a side salad or cup of soup and choice of side.
get the shrimp only for
a huge helping of our creamy homemade mac cheese topped with breadcrumbs.
same as the engine 78 but just smaller.
Hours of Service:
Friday: 12:00am - 2:00am
Friday: 11:00am - 11:59pm
Monday: 12:00am - 2:00am
Monday: 11:00am - 11:59pm
Sunday: 12:00am - 2:00am
Sunday: 11:00am - 11:59pm
Tuesday: 12:00am - 2:00am
Tuesday: 11:00am - 11:59pm
Saturday: 12:00am - 2:00am
Saturday: 11:00am - 11:59pm
Thursday: 12:00am - 2:00am
Thursday: 11:00am - 11:59pm
Wednesday: 12:00am - 2:00am
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.