Hot and spicy.
Assorted appetizer for 2: Two spring rolls, 2 crabmeat rangoon, 2 beef on stick, 2 potstickers and fried shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Black mushroom, bamboo shoots and broccoli.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
A special wide rice noodle
Hot and spicy.
Hot and spicy.
Sliced beef sauteed with green onions and garnished with fried rice sticks.
Hot and spicy.
Sliced beef marinated in special hunan sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sliced chicken white meat with mushroom and water chestnuts sauteed with garlic sauce.
Hot and spicy.
Sliced chicken white meat with green pepper, bamboo shoots and black mushrooms in hot garlic sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lightly breaded chicken breast with fresh vegetable in our chef's sauce.
Chunking pork, thinly sliced, steamed pork braised with vegetable and hot peppers in szechuan sauce. Hot and spicy.
Hot and spicy.
Shredded pork with bean sauce and fresh green onions.
Shredded pork, green onions and vegetable sauteed with hot sauce. Hot and spicy.
Stir-fried in light sauce.
Hot and spicy.
Chicken breast, fresh shrimp and chinese vegetable sauteed in white wine sauce.
Hot and spicy.
Jumbo shrimp, scallops and chicken white meat stir-fried with bamboo shoots, mushroom and other vegetable.
Green pepper dried tofu, jumbo shrimp in brown sauce.
Hot and spicy.
Stir fried shrimp with snow-peas and other vegetables in a light sauce
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shredded beef, shrimp and vegetables in a tasty brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, beef and shrimp with green vegetables. Hot and spicy.
Fresh tender lamb sauteed with mushrooms, broccoli baby corn and scallion in two blends of our chef is special sauce. Hot and spicy.
Choice of with or without shell. Hot and spicy.
Young duck cooked long time in mandarin sauce, take off all of bones, served on hot plate with green onion.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
One extra portion of plain rice, White or Fried
If you would like a extra cup of sauce for the dish you’ve ordered, please select this, leave dish name under the comment section!
For Egg fu Young only
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.